fall recipes Archives - My Suburban Kitchen

Green Chile Pumpkin Soup Recipe

September 12, 2018 By Shannah Coe 7 Comments

This green chile pumpkin soup recipe combines the slightly smokey flavor of a green chile with a creamy pumpkin soup for the perfect fall comfort food. Create this pumpkin soup with canned pumpkin for a simple recipe that is ready super quickly.

I usually don’t get excited about pumpkin until October but, with all the rain and cold weather we have had, I am totally craving a creamy pumpkin soup. I love the subtle flavors green chiles add to a standard pumpkin soup recipe making it totally irresistable.

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Paleo Chicken Chili

December 14, 2015 By Shannah Coe 1 Comment

The weather is starting to really get cold which means it is time to start breaking out the sweaters and ladling out bowls of delicious chili. Paleo chicken chili is hearty and full of flavor. It is the perfect thing to warm you up on a cold, winter day. It makes a bunch too so you can look forward to leftovers!

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Halloween Peanut Butter Chocolate Monster Bars

September 21, 2015 By Shannah Coe 4 Comments

I am so excited to be a part of the 30 Days of Halloween series coordinated by Cupcake Diaries! Each day during the month of September, you will find a great Halloween themed recipe or printable shared as part of the series. Today, I’m sharing Halloween peanut butter chocolate monster bars.

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Pumpkin Orange Crescent Rolls

September 8, 2015 By Shannah Coe 5 Comments

I am excited to work with Minute Maid® to bring you these thoughts and recipe. While this post was sponsored, all thoughts and opinions are my own.

Do you ever feel like you are always falling behind? You see that mom {or dad} who just seems to have it all together and feel just ever so slightly inadequate. As a working mom of two kids, I get that feeling all the time. I live in a place where most moms stay at home and seem to have endless amounts of time to plan playdates, volunteer at school, supply cupcakes for the bake sale and 1,000 other things. Of course, they also manage to have their hair and makeup perfect while doing it. Me, I’m happy to have lunches packed on time and a decent breakfast for the kids. While some moms are making homemade cinnamon rolls and pancakes every morning, we tend to be more cereal eaters in our house because who has the time. I know I probably won’t ever have time to make my kids pancakes on a busy weekday morning but I can make them pumpkin orange crescent rolls that will bake while I struggle with tangles in hair and forgotten paperwork in backpacks.

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Pumpkin Pie Overnight French Toast

September 3, 2015 By Shannah Coe 6 Comments

A little bit of prep work in the evening creates this Pumpkin Pie Overnight French Toast. Wake up to a delicious breakfast that bakes while you sleep!

Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.

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Maple Roasted Butternut Squash

November 25, 2014 By Shannah Coe 1 Comment

So, I love fall. It is my hands down favorite season {since Christmas isn’t technically a season I can totally say that}! The crisp days, the crunch of leaves under your feet and all the delicious flavors like cinnamon, maple and squash. Our weather has finally stopped its seesaw pattern of warm and cool and so now I am ready to really jump in with the fall recipes on our menu plan. One of the first recipes I made for this fall has become one of my favorites. I seem to make this maple roasted butternut squash over and over but never tire of it.

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Cranberry Walnut Quinoa Stuffing

November 19, 2014 By Shannah Coe 2 Comments

Everyone from bread lovers to gluten free eaters will be happy when you make this Cranberry Walnut Quinoa Stuffing as a side dish this Thanksgiving!

I am so excited to be participating in a great blog hop today where we are sharing ideas for Thanksgiving dishes. I have been experimenting with different stuffing recipes this year and am totally in love with this Cranberry Walnut Quinoa Stuffing.

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Caramel Apple Enchiladas

November 4, 2014 By Shannah Coe Leave a Comment

Have you been apple picking this month? Well, if you haven’t and you can, I highly suggest you take advantage of the nice weather and go grab some of fall’s bounty. Then, once you have baskets full of apples and you are wondering what to make with them, come home and make these caramel apple enchiladas. You’ll thank me…I promise.

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Homemade Gifts: Paleo Pumpkin Granola

November 3, 2014 By Shannah Coe 3 Comments

Back in September, I quietly set about doing Whole 30 for the month. I post a few snippets here and there on Instagram but I definitely wasn’t shouting to the world that I was immersed in a whole month of new eating habits. During the month, I craved granola because I could no longer have my delicious granola bars that had become snack staples in my life. Of course, being September, I needed pumpkin too so this paleo pumpkin granola was born.

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19 Savory Pumpkin Recipes to Try

October 29, 2014 By Shannah Coe Leave a Comment

Pumpkin is one of those super popular fall foods that has a great reputation for being perfect in breakfast items and desserts. But, what about recipes that aren’t on the sweet side? Well, pumpkin is perfect for that too and I’ve got 19 savory pumpkin recipes you have to try to prove it.

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