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You are here: Home / Recipes / 30 Minutes or Less / Pumpkin Orange Crescent Rolls

Pumpkin Orange Crescent Rolls

September 8, 2015 By Shannah Coe 5 Comments

I am excited to work with Minute Maid® to bring you these thoughts and recipe. While this post was sponsored, all thoughts and opinions are my own.

Do you ever feel like you are always falling behind? You see that mom {or dad} who just seems to have it all together and feel just ever so slightly inadequate. As a working mom of two kids, I get that feeling all the time. I live in a place where most moms stay at home and seem to have endless amounts of time to plan playdates, volunteer at school, supply cupcakes for the bake sale and 1,000 other things. Of course, they also manage to have their hair and makeup perfect while doing it. Me, I’m happy to have lunches packed on time and a decent breakfast for the kids. While some moms are making homemade cinnamon rolls and pancakes every morning, we tend to be more cereal eaters in our house because who has the time. I know I probably won’t ever have time to make my kids pancakes on a busy weekday morning but I can make them pumpkin orange crescent rolls that will bake while I struggle with tangles in hair and forgotten paperwork in backpacks.

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Pumpkin Orange Crescent Rolls

Pumpkin Orange Crescent Rolls

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I was chatting with some other moms who are in a similar situation as I am: multiple kids with two working parents. We all had those same feelings but, as I
was listening to them talk, I realized that we are ALL doing much better than we think. Whether you make 15 minutes each night for story time or go to soccer practice several nights a week, it is much better than you think! The point is: we all go out of our way to make sure our kids still get quality time with us and know we are invested in them despite all the other crazy demands in our life.

Something as simple as a quick breakfast where everyone sits at the table and prepares for the day makes a huge impact. These pumpkin orange crescent rolls are perfect for that kind of breakfast even if you just have 15 minutes to get it together. Pair them with a glass of Minute Maid® orange juice and we’ve got a breakfast that feels like a Saturday even though it may be a dreaded Monday.

pumpkin-orange-crescent-rolls-26

Ingredients for Pumpkin Orange Crescent Rolls:

1 package crescent rolls
1/2 cup pumpkin puree
1 Tbsp honey
1 tsp pumpkin pie spice
Icing:
1/4 cup powdered sugar
1-2 Tbsp orange juice

Let’s Make It:

1) Preheat oven to 325 degrees. Separate and roll out crescent rolls.

2) In a small bowl, combine pumpkin puree, honey and pumpkin pie spice. Stir well. Spread on each of the crescent rolls and then roll up from widest end to smallest. Bake in preheated oven for 10-12 minutes or until lightly browned.

3) In a bowl, stir together powdered sugar and orange juice. Spread on hot crescent rolls.

Pumpkin Orange Crescent Rolls Pumpkin Orange Crescent Rolls

How are you #doingood as a parent? Share your story below – or tell us about another parent you know who is #doingood!

This is a sponsored post written by me on behalf of Minute Maid®.

Pumpkin Orange Crescent Rolls
2015-08-26 01:33:03
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Ingredients
  1. 1 package crescent rolls
  2. 1/2 cup pumpkin puree
  3. 1 Tbsp honey
  4. 1 tsp pumpkin pie spice
Icing
  1. 1/4 cup powdered sugar
  2. 1-2 Tbsp orange juice
Instructions
  1. Preheat oven to 325 degrees. Separate and roll out crescent rolls on an ungreased cookie sheet.
  2. In a small bowl, combine pumpkin puree, honey and pumpkin pie spice. Stir well. Spread on each of the crescent rolls and then roll up from widest end to smallest. Bake in preheated oven for 10-12 minutes or until lightly browned.
  3. In a bowl, stir together powdered sugar and orange juice. Spread on hot crescent rolls.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

 

 

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Filed Under: 30 Minutes or Less, Breakfast, Cooking, food, Recipes Tagged With: Breakfast, easy recipes, fall recipes, Just Us Four Recipes, main courses, Main dishes, pumpkin, pumpkin recipes, recipes in under 30 minutes, SITS Girls

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Comments

  1. Alayna @AlaynasCreations says

    September 21, 2015 at 8:42 am

    Pumpkin is everywhere right now and I’m loving it! This recipe looks fantastic. Thanks for sharing with us at the #HomeMattersParty link party
    Alayna @AlaynasCreations recently posted…Pregnancy Survival Kit – Gift Basket IdeaMy Profile

    Reply
  2. Dee @CupcakesandCrowbars says

    September 22, 2015 at 11:03 am

    Congratulations! You were featured this week at Awesome Things Tuesday – 92! Thank you for sharing with us, and we hope to see you again this week. We LOVE your blog!
    Dee @CupcakesandCrowbars recently posted…Awesome Things Tuesday – 92My Profile

    Reply
    • Shannah Coe says

      September 22, 2015 at 6:25 pm

      Thanks so much Dee!

      Reply
  3. Linda says

    September 23, 2015 at 1:51 pm

    Pinned. Thanks for the recipe.

    Reply

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  1. Super Popular Weekly Link Party | Cupcakes&Crowbars says:
    September 22, 2015 at 10:49 am

    […] Pumpkin Orange Crescent Rolls from Just Us Four […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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