Pumpkin Orange Crescent Rolls

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Crescent rolls are so versatile. From dinner rolls to breakfast, they can be used on their own or you can add flavors to make them extra special. This recipe fills crescent rolls with pumpkin and then tops them with an orange glaze so good that you’ll lick the bowl.

These pumpkin filled crescent rolls are perfect with a cup of coffee or as a sweet treat in the afternoon. I make them for breakfast on weekends or, sometimes, make them on Sunday and reheat them for a quick breakfast during the week too.

Ingredients for Pumpkin Orange Crescent Rolls

• Crescent Rolls
• Pumpkin Puree
• Honey
• Pumpkin Pie Spice
• Powdered Sugar
• Orange Juice

How to Make Orange Glazed Crescent Rolls

The detailed list of ingredients and step by step instructions can be found in the printable recipe card below. Here is a quick overview:

1. Separate and roll out crescent rolls. Preheat the oven based on the package directions.
2. Combine the pumpkin puree, honey, and pumpkin pie spice to create the filling. Spread onto the crescent rolls and roll up.
3. Bake the rolls in the preheated oven.
4. Make the orange glaze and spread on the top of the baked rolls.

More Great Crescent Roll Recipes

• Gruyere Apple Butter Crescent Rolls
• Spinach Artichoke Stuffed Crescent Rolls
• Pecan Pie Crescent Rolls
• Crescent Roll Vegetable Pizza
• Cheesy Sausage Crescent Ring
• Jalapeno Popper Crescent Rolls

Pumpkin Orange Crescent Rolls

A perfect fall breakfast or snack!

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 8 servings

Ingredients

• 1 package crescent rolls
• 1/2 cup pumpkin puree
• 1 Tablespoon honey
• 1 teaspoon pumpkin pie spice
• 1/4 cup powdered sugar
• 1-2 Tablespoons orange juice

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Instructions

• Preheat oven to 325 degrees. Separate and roll out crescent rolls on an ungreased cookie sheet.
  1 package crescent rolls
• In a small bowl, combine pumpkin puree, honey and pumpkin pie spice. Stir well. Spread on each of the crescent rolls and then roll up from widest end to smallest. Bake in preheated oven for 10-12 minutes or until lightly browned.
  1/2 cup pumpkin puree, 1 Tablespoon honey, 1 teaspoon pumpkin pie spice
• In a bowl, stir together powdered sugar and orange juice. Spread on hot crescent rolls.
  1/4 cup powdered sugar, 1-2 Tablespoons orange juice

Nutrition

Calories: 129kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 2388IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg

Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!