This crescent roll vegetable pizza combines a flaky crust with a creamy, herbed cream cheese dip and fresh vegetables for the perfect light lunch or party appetizer!
I am always looking for easy appetizer recipes that I can serve at our parties. While dips and finger foods are always welcomed, I love being able to offer something that included vegetables but goes beyond the standard crudité. This crescent roll vegetable pizza is perfect for that!
Why You’ll Love This Crescent Roll Recipe:
- Crescent roll dough is perfectly flaky and full of delicious butter flavors. It is the perfect base for this fun pizza.
- The creamy ranch dip is full of herby flavor and so easy to whip up. You can double it and use the extra for a dip!
- This recipe is so versatile. You can use almost any recipe that you like to build a pizza that is uniquely you.
- It is an easy and delicious make ahead recipe.
Crescent Roll Veggie Pizza Ingredients:
- Crescent rolls or crescent dough sheet – I prefer the crescent rolls over the crescent dough sheets but either will work here. Just be sure to press together the crescent rolls very well before baking.
- Sour Cream – Either regular or low fat sour cream works well here.
- Whipped Cream Cheese – The whipped cream cheese is my favorite for this recipe but you could use softened, regular cream cheese in a pinch.
- Ranch Seasoning – Feel free to buy the premade one from the store or use your favorite homemade ranch seasoning.
- Fresh Vegetables – Fresh vegetables work best for this recipe.
- Cheddar Cheese – Grab a block of cheddar and shred yourself for the best results. Pre-shredded will work too, if needed.
I usually keep the ingredients for this homemade vegetable pizza at our house all the time so I can quickly whip this fun appetizer up in a pinch. The recipe takes a few simple steps too making it great if you need something in a hurry.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time? YES! You can prep all the components of this recipe ahead of time and assemble when you are ready to serve. Keep the baked crescent crust in an airtight container and be sure to keep the dip and the veggies in the fridge until you are ready to assemble.
Can I use a different dip? Absolutely! Feel free to change up the flavors in the dip to suit your tastes. Onion soup mix or vegetable soup mix in place of the ranch seasoning would be delicious.
How do I store leftovers? Simply wrap any leftover pieces in plastic wrap or place in an airtight container and keep in the refrigerator for up to four (4) days.
If you love this crescent roll veggie pizza recipe, you should check out these other great ways to use crescent rolls:
- 31 Delicious Crescent Roll Recipes
- Spinach Artichoke Crescent Rolls
- Cheesy Sausage Crescent Ring
- Crescent Roll Lemon Danish
Crescent Roll Veggie Pizza
This crescent roll vegetable pizza combines a flaky crust with a creamy, herbed cream cheese dip and fresh vegetables for the perfect light lunch or party appetizer!
Ingredients
- 1 8 ounce can refrigerated crescent rolls
- 1 cup sour cream
- ½ cup whipped cream cheese
- 1 1 ounce Ranch seasoning mix packet
- 1 cup broccoli, diced small
- ½ cup cauliflower, diced small
- ½ cup carrots, shredded
- ¼ cup yellow bell pepper, diced small
- ½ cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Roll the crescent dough out onto the lined baking sheet and pinch together at the seams.
- Bake in the preheated oven for 5-8 minutes or until golden brown. Remove from heat and allow to cool completely.
- Meanwhile, add the sour cream, whipped cream cheese and ranch seasoning mix to a medium sized bowl and mix until well combined.
- Spread cream cheese mixture evenly over the cooled crescent dough with a spatula.
- Top with each of the veggies, sprinkling over the pizza evenly. Top with cheddar cheese.
- Refrigerate until ready to serve. Slice just before serving.
Notes
- Press the seams of the dough together well before baking to prevent separation.
- Change any of the vegetables to ones you prefer.
- You can cut this pizza into smaller slices and get more than 12 servings from it.
- Store leftovers in an airtight container in the refrigerator for up to four (4) days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 163Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 327mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 4g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
If you make this make ahead appetizer recipe or any recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to you Pinterest boards to make it later.
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