Easter Archives - My Suburban Kitchen

Rainbow Sherbert Mimosa Recipe

April 10, 2019 By Shannah Coe 1 Comment

A mimosa is the total queen of breakfast alcoholic drinks! This version swaps the typical mimosa ingredients for delicious rainbow sherbert for a brunch cocktail that is high on fun and taste!

Ask someone to brunch and you can bet they will be eyeing the mimosa menu the moment you sit down. I know I do. I love finding a traditional mimosa on the menu but I definitely love seeing fun plays on the classic mimosa recipe too. This one is a combination of rainbow sherbert and either champagne or prosecco.

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The Best Green Bean Casserole Recipe

October 25, 2018 By Shannah Coe 5 Comments

As the holiday season approaches, get your Thanksgiving menu finalized and make sure it includes this amazing green casserole recipe. With extras like bacon, this recipe takes the traditional green bean casserole up a notch and your guests are guaranteed to love it.

Green bean casserole is a staple at pretty much any holiday dinner table. When you are searching for recipes, look no further than this green bean casserole with bacon. It is the best green bean casserole recipe around.

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Gluten Free Carrot Cake Cheesecake Bars

April 3, 2017 By Shannah Coe 11 Comments

Gluten Free Carrot Cake Cheesecake Bars are the perfect Easter, spring or even Thanksgiving cheesecake dessert! This cake bar is a delicious combination of carrot cake and cheesecake all in one! With a 1-to-1 gluten free flour, they are easy and simple to make as well!

Cheesecake bars are one of those desserts that are impossible to resist. This combination of delicious carrot cake and flavors of a classic cheesecake recipe create a dessert that is perfect for any holiday or when your sweet tooth has a craving.

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Prosciutto Wrapped Asparagus

March 28, 2017 By Shannah Coe 8 Comments

Now that spring is officially here, we are all about delicious spring vegetables like artichokes and asparagus. While Mathlete isn’t as big of a fan, I can’t get enough asparagus! I just love it. To make him a little happier about eating it so often, I make him prosciutto wrapped asparagus.

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Our Very Favorite Easter Recipes

March 22, 2017 By Shannah Coe 8 Comments

Growing up, Easter was one of the holidays where we always got together for lunch as a family after church. Usually, we went to my grandma’s house and she cooked a ridiculous amount of food. There was always a ham and then what seemed like an endless amount of side dishes and desserts. Now, as an adult, I typically host Easter at our house and love looking for Easter recipes to serve. I don’t cook nearly as much food as my grandma did but I have a few favorite Easter recipes that I always include.

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Spring Pastel Vanilla Donuts

March 20, 2017 By Shannah Coe 7 Comments

Tomorrow is the first day of Spring! I really wish it actually felt more like spring here but, after a February filled with 70 degree days, I guess I can’t complain too much that we have snow on the ground in March. I made these spring pastel vanilla donuts to celebrate the first of spring.

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Ham, Potato and Broccoli Casserole

December 21, 2016 By Shannah Coe 7 Comments

I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.

Use your leftover ham to make one delicious dinner. This Ham, Potato and Broccoli Casserole is the perfect way to use leftover ham up!

So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious Ham, Potato and Broccoli Casserole!

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Roasted Brussels Sprouts and Butternut Squash

November 7, 2016 By Shannah Coe 8 Comments

Roasted Brussels Sprouts and Butternut Squash mixed together make a delicious baked Brussel sprouts side dish, that is perfect for any fall holiday table!

Let’s talk Brussels sprouts. I absolutely hated them until about a year and half ago. I think a lot of people have a similar reaction to them because they’ve probably never had them prepared well. I can attest that preparation makes all the difference!

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Dark Chocolate Cranberry Baked Oatmeal

March 24, 2016 By Shannah Coe 1 Comment

I am a firm believer that how you start the day makes all the difference in how your day will go. Start with a hearty breakfast and you’ll stay full and focused throughout the entire day making the day just all around more productive. I try to make my kids understand that starting the day with a big glass of milk and a delicious breakfast will make all the difference each and every day. One of our favorite breakfast items is dark chocolate cranberry baked oatmeal.

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15 Heavenly Easter Side Dishes

March 17, 2016 By Shannah Coe 15 Comments

Easter is coming soon and we are already making plans. In addition to having some quality family time and doing a little egg hunting, we will all be enjoying a traditional Easter lunch together. While the traditional ham is always delicious, I am always much more interested the side dishes which is why I’ve put together this collection of 15 heavenly Easter side dishes.

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