Gluten Free Archives - My Suburban Kitchen

Gyro Inspired Air Fryer Meatballs

January 6, 2020 By Shannah Coe Leave a Comment

These gyro inspired air fryer meatballs are a quick and easy option for dinner or meal prep! Just mix and cook. Then, combine them with your favorite sides for a yummy meal.

For Christmas this year, I introduced my dad to the wonderful work of cooking with an air fryer. We’ve been using our air fryer to cook tons of things since early fall and now he is in love with it too. One of my favorite things to cook in mine is all kind of meatballs. Right now, these gyro inspired air fryer meatballs are our favorite.

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30 Whole30 Dinner Recipes

December 30, 2019 By Shannah Coe 1 Comment

Don’t get bored when you are doing Whole30! Try these 30 different Whole30 dinner recipes to take you through the entire month with zero repeats!

We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.

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Cucumber Watermelon Salad

July 18, 2018 By Shannah Coe 4 Comments

No one wants to turn on a stove or oven during the hot summer months. Skip the hot meals and make cucumber watermelon salad instead.

When the temperature is nearing 100, the last thing I want to do is heat up the house with a stove or oven. I keep my house cool and get a tasty, light meal when I make a quick salad like this cucumber watermelon salad. Plus, it uses the best of summer produce!

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Asian Vegetable Noodle Soup

March 14, 2018 By Shannah Coe 2 Comments

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Asian Vegetable Noodle Soup is the perfect cold weather day recipe. It is ready in under 30 minutes and full of flavor. Toss in any of your favorite vegetables and use your favorite vegetable noodles for a comforting bowl of soup that is low in fat and calories without sacrificing taste.

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Easy Teriyaki Shrimp Vegetable Noodles

January 19, 2018 By Shannah Coe 4 Comments

This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

With each new year comes a renewed determination to make better food choices. I try to swap sugary snacks for healthier options. I also try to make swaps in the meals I cook too such as replacing pre-made sauces with homemade ones and lowering my carb intake by using vegetable noodles more often. These easy teriyaki shrimp vegetable noodles are perfect for accomplishing all of those goals while still giving me a delicious, take-out quality meal at home.

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Gluten Free Pecan Pie Bars

December 4, 2017 By Shannah Coe 2 Comments

I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.

Gluten Free Pecan Pie Bars are the perfect holiday treat! These pecan squares are so easy to make and perfect for anyone following a gluten free diet!

Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough!

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Shrimp Vegetable Noodle Chow Mein

September 18, 2017 By Shannah Coe 4 Comments

This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Our fall season is always super busy with school, sports, family activities and trying to spend a ton of time outdoors before it turns too cold. I adore fall foods like pumpkin, squash, and sweet potatoes. But, while we love all the comfort foods that fall brings, I find it can be difficult sometimes to cook some of those meals in the time we have. Plus, we are trying to eat a little healthier and add in lots of vegetables where possible into our diet. With shrimp vegetable noodle chow mein, I can still get my fall butternut squash fix and reach my healthier meal goal in a quick and easy meal my family loves.

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Honey Garlic Shrimp Stir Fry

July 28, 2017 By Shannah Coe Leave a Comment

I am so excited to partner with Minute® Ready to Serve Family Bowls to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.

One month. That is exactly how long we have before school starts up again and our schedule goes from crazy to CRAZY. One month until dinnertime becomes an attempt of trying to squeeze cooking a meal in between homework, activities, and prep for the next day. I’m not worried though because I have this recipe for honey garlic shrimp stir fry and Minute® Ready to Serve Family Bowls on my side to make dinner quick and delicious.

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Al Pastor Breakfast Hash

May 29, 2017 By Shannah Coe 3 Comments

Long weekends are all about lounging around and, if you’re lucky, enjoying a delicious brunch or two. You all know that I am absolutely obsessed with Mexican food and our local restaurant has the most amazing Al Pastor tacos. Seriously, I dream about them. Last time we were there, I just knew I had to make them at home too. But, instead of traditional tacos, I decided to make an al pastor breakfast hash instead…perfect for those weekend brunches!

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Beet Noodles with Blue Cheese Sauce

April 17, 2017 By Shannah Coe 6 Comments

Just last year I fell in love with beets. Before that, I just could not stomach them. Then, I had them roasted with goat cheese. From there, I was hooked and went on to discover how amazing they are with blue cheese! Right now, I am totally in love with trying different types of vegetable noodles and recently branched out to beet noodles with blue cheese sauce.

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