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You are here: Home / Recipes / Salads / Cucumber Watermelon Salad

Cucumber Watermelon Salad

July 18, 2018 By Shannah Coe 4 Comments

No one wants to turn on a stove or oven during the hot summer months. Skip the hot meals and make cucumber watermelon salad instead. 

When the temperature is nearing 100, the last thing I want to do is heat up the house with a stove or oven. I keep my house cool and get a tasty, light meal when I make a quick salad like this cucumber watermelon salad. Plus, it uses the best of summer produce!

Cucumber Watermelon Salad

Up until recently, I’d never made cucumber noodles. But, I love playing around with my spiralizer and decided to try and make them one night. So easy and they are perfect for this salad.

Cucumber Watermelon Salad

We buy a watermelon almost every week during the summer months. Sometimes the kids don’t eat as much as usual so I look for delicious ways to use it. Here it is combined with a few simple ingredients for a tasty salad.

Cucumber Watermelon Salad

I use a combination of mint and basil for the salad. Feel free to use just one if you prefer.

Cucumber Watermelon Salad

I prefer crumbled goat cheese in this cucumber watermelon salad. But, feta is also equally great with these flavors.

If you like this cucumber watermelon salad, be sure to try these other great recipes with watermelon:

  • Watermelon Mint Moscow Mule Popsicles
  • Watermelon Brie Bites
  • Watermelon Goat Cheese Salad
  • Watermelon Shrimp Kabobs

Essential Items for this Recipe:

  • Spiralizer
  • Chef’s Knife
  • Salad Bowl

If you make this cucumber watermelon salad or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

5 from 4 votes
Print
Cucumber Watermelon Salad
Prep Time
10 mins
Total Time
10 mins
 

A quick and easy, no cook salad that features the best of summer flavors.

Course: Salad
Cuisine: American
Servings: 4 people
Ingredients
  • 2 small cucumbers spiralized
  • 1 1/2 cup watermelon chunks
  • 1/4 cup crumbled goat cheese
  • 1/4 cup balsamic vinaigrette
  • 2 Tbsp fresh mint chopped
  • 2 Tbsp fresh basil chopped
Instructions
  1. In a large bowl, combine cucumber noodles, watermelon chunks, and goat cheese.

  2. Toss salad with balsamic vinaigrette. Top with mint and basil.

Recipe Notes

Crumbled feta can be substituted for the crumbled goat cheese.

 

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Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Main Dishes, Recipes, Salads, Special Diet, Vegetarian

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Comments

  1. Dini says

    September 8, 2018 at 12:57 pm

    5 stars
    I got a spiralizer recently and it came in really handy for these cucumber noodles! It was fresh, cool and flavorful. Thanks so much for this recipe!

    Reply
  2. Jennifer Banz says

    September 8, 2018 at 2:05 pm

    5 stars
    This is a nice refreshing summer salad!

    Reply
  3. wilhelmina says

    May 15, 2019 at 8:07 am

    5 stars
    Cucumber noodles are so fun and delicious! I love the refreshing flavors in this salad!

    Reply
  4. Taylor says

    May 15, 2019 at 10:41 am

    5 stars
    So fresh and delicious! Love these summer flavors!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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