Shannah Coe, Author at My Suburban Kitchen

Peanut Butter Pumpkin Curry

August 13, 2019 By Shannah Coe Leave a Comment

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.

Get creative in the kitchen this fall and serve your family this delicious peanut butter pumpkin curry! It is pure comfort food that is pack with delicious fall flavors.

Back to school means craziness returns to our schedule. I love creating and making recipes for my family that incorporate all of our favorite fall flavors but are so easy to make. This peanut butter pumpkin curry is so perfect for the crisp, fall weather.

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Smoked Salmon Toasts

August 8, 2019 By Shannah Coe Leave a Comment

This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.

These smoked salmon toasts are the perfect option for busy weekdays or lazy Sunday mornings when you want a delicious breakfast but don’t want to put a lot of effort into making it.

Who loves sweet potato toasts? I am a huge fan but don’t love the hassle of making them from scratch. Enter Sweet PotaTOASTS from the makers of CAULIPOWER. They are the perfect base for these smoked salmon toasts and so many other delicious options too.

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Seared Tuna Soba Noodle Salad

July 22, 2019 By Shannah Coe Leave a Comment

Looking for a quick and easy dinner that tastes amazing?! This seared tuna soba noodle salad is ready in mere minutes and is packed with flavor.

During summer, we love to find recipes that only take a few minutes to make (hello, cooler kitchen) but also don’t skimp on tasty flavors. Tuna cooks super fast and goes so great with a light soba noodle salad packed with vegetables.

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Lighter Cajun Chicken Alfredo

July 19, 2019 By Shannah Coe Leave a Comment

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.

Cajun chicken Alfredo gets lightened up with an easy substitute of a lighter sauce and vegetable noodles. If you are looking for all the amazing taste of the original but with less calories, you have to this Cajun chicken Alfredo recipe.

Sunday dinners are our time to reconnect and get together before our busy week begins. We frequently use this time to enjoy one of our favorite pasta dishes. Recently, we’ve tried to lighten up some of our favorites and this Cajun chicken Alfredo recipe is one of our absolute favorites from those attempts.

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Garlic Butter Chicken Meatballs

July 1, 2019 By Shannah Coe Leave a Comment

This post is sponsored by BabbleBoxx.com on behalf of Rachael Ray Create Delicious cookware.

Garlic butter chicken meatballs are a delicious combination of flavors that go perfect with everything from pasta to zucchini noodles to being put onto slider rolls. No matter how you serve them, prepare for everyone to beg for seconds.

Each weekend, our family does meal prep to keep us ready for meals all throughout the week. One of my favorite things to put on the meal prep list are these garlic butter chicken meatballs. They are packed with flavor and can be used in so many different ways from lunch to dinner.

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Chocolate Peanut Butter Magic Bars

May 29, 2019 By Shannah Coe Leave a Comment

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.

Chocolate peanut butter magic bars are a simple dessert that is so easy to put together and is packed full of delicious peanut butter flavor. Make them for your next party, bake sale, or just for dessert one day and watch them disappear.

Ask anyone who knows me what my favorite food is, and they will instantly tell you peanut butter. Since I was a small child, I have always loved pretty much anything that involves peanut butter…from sweet to savory. These chocolate peanut butter magic bars take any peanut butter lover straight to heaven with multiple layers of peanut butter deliciousness.

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Moscow Mule Popsicles

May 14, 2019 By Shannah Coe Leave a Comment

At some point in their lives, every adult wants to wants to be a kid again! I love this simple recipe because it allows adults to act like kids with adult privileges. These Moscow Mule Popsicles are bursting with flavor and really the best of both worlds.

These boozy popsicles, concocted with ginger beer and vodka and flavored with lime and honey, are a fun and refreshing option for a barbecue, mid-day lunch, or a dinner party.

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Hawaiian Meatball Sliders

April 22, 2019 By Shannah Coe 1 Comment

Meatball sliders are the ultimate party food but they also make a fantastic dinner option too. When you combine meatball sliders on Hawaiian rolls with a tangy, pineapple teriyaki sauce, it won’t matter when you serve them because everyone will beg for more.

As winter fades and the temperatures rise, our menus adjust. Whether you’re a busy parent looking for a savory recipe to dazzle your crew, or you want to try producing something fun in your kitchen – these meatball sliders bursting with rich tropical flavors are a great option for warmer days.

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Rainbow Sherbert Mimosa Recipe

April 10, 2019 By Shannah Coe 3 Comments

A mimosa is the total queen of breakfast alcoholic drinks! This version swaps the typical mimosa ingredients for delicious rainbow sherbert for a brunch cocktail that is high on fun and taste!

Ask someone to brunch and you can bet they will be eyeing the mimosa menu the moment you sit down. I know I do. I love finding a traditional mimosa on the menu but I definitely love seeing fun plays on the classic mimosa recipe too. This one is a combination of rainbow sherbert and either champagne or prosecco.

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Chicken Parmesan Muffins

April 1, 2019 By Shannah Coe 20 Comments

Chicken Parmesan muffins are an easy way to get all the flavors of the Italian favorite with a lot less time and work. Make these chicken Parmesan muffins for you family and watch them fall in love with every bite.

My husband is an enormous chicken Parmesan fan. He orders it at practically any Italian restaurant we go to. I find the traditional recipe to be a lot of work for an at home meal so I created these chicken Parmesan muffins. These muffins have all the flavor of the original but with a lot less time and effort needed to get them to the table.

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