Shannah Coe, Author at My Suburban Kitchen

Roasted Asparagus Orzo

June 20, 2018 by Shannah Coe Leave a Comment

I am excited to partner with Michigan Asparagus to bring you this amazing recipe. While this post is sponsored, all thoughts and opinions are my own.

Summer is made for recipes that can be served hot or cold and are packed with fresh vegetables. This roasted asparagus orzo is perfect for a dinner side, a light lunch or as your newest dish for a potluck.

I can never resist fresh asparagus when I find it at the store. When it is roasted, it tastes especially amazing. Toss it with some orzo and a few other ingredients and you have an amazing side dish no one will be able to resist.

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Easy Broccoli Slaw Salad

June 18, 2018 by Shannah Coe Leave a Comment
Last Updated: June 21st, 2018

I am excited to partner with Litehouse to bring you this delicious summer recipe. As always, while this post is sponsored, all thoughts and opinions are my own.

Everyone needs a quick and easy summer side dish that they can use for just about any event. You can make this easy broccoli slaw salad in as little as five minutes making it perfect even when your schedule doesn’t offer much time for meal prep.

If you are like us, your summer schedule is packed. Between sports events, picnics, holidays and everything else, the last thing I have time to do is make a time consuming dish if we are hosting a BBQ or going to a picnic. This Easy Broccoli Slaw Salad solves that problem because it is ready super fast and tastes amazing!

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Thyme Limoncello Spritz

June 15, 2018 by Shannah Coe Leave a Comment

This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine.

An easy drinking cocktail, like a thyme limoncello spritz, is perfect for all your summer activities. From a backyard BBQ to a bridal shower, you can never go wrong serving this cocktail!

During the spring and summer months, I love changing up my routine and enjoying light, easy cocktails like this thyme limoncello spritz. This super simple cocktail only requires a few ingredients and is topped off with Riondo Prosecco for the perfect finish.

Just like Champagne, the term prosecco refers to a sparkling wine that is using a specific type of grape from a specific region: glera grapes grown in the north-east Veneto region of Italy. Prosecco is typically extremely reasonably priced and has become popular thanks to its light, fruity taste with just a hint of sweetness.

Riondo Prosecco is an authentic Italian sparkling wine and actually is the #1 sparkling wine in Italy. It features a twist off cap making it super easy to enjoy. Of course, you can also find Riondo Prosecco with a traditional cork closure too. No matter which bottle type I choose, I love using it in my cocktails because it provides just the right amount of effervescence.

A thyme limoncello spritz is like taking a quick trip to Italy with each taste. I love how light and refreshing it is with the perfect amount of bubbles thanks to Riondo Prosecco.

If you love this thyme limoncello spritz, be sure to try these great cocktails too:

If you make this thyme limoncello spritz or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen and #RiondoCocktails on Instagram or Twitter.

Thyme Limoncello Spritz

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Prep Time 5 mins Cook Time Serves 1 adjust servings

Ingredients

2 oz Limoncello liqueur
3/4 oz Club soda
1/2 oz Thyme simple syrup (optional)
1 1/2 oz Riondo Prosecco

Garnishes

Lemon slices
Fresh thyme

Instructions

1. Combine Limoncello, club soda and simple syrup in glass. Stir to combine. Add ice until about 2/3 full. Add prosecco and garnish with lemon slices and thyme.

by Shannah Coe

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 227kcal Calories from fat 2
% Daily Value
Total Fat 0g	0%
Saturated Fat 0g	0%
Sodium 11mg	0%
Carbohydrate 28g	9%
Dietary Fiber 0g	0%
Sugars 22g
Protein 0g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

Million Dollar Chicken Marinade

June 8, 2018 by Shannah Coe 5 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Say goodbye to boring chicken the moment you try this million dollar chicken marinade. We don’t call it million dollar marinade because it costs a lot but because it is so ridiculously tasty that people would probably pay a million dollars to eat it over and over again!

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How to Make Thyme Simple Syrup

June 4, 2018 by Shannah Coe Leave a Comment
Last Updated: June 19th, 2018

Spice up everything from cocktails to salad dressings with the delicious thyme simple syrup. With just three ingredients, you have a versatile syrup that can be used in tons of different recipes to add a subtle flavor of thyme.

Simple syrup is used in so many recipes: from cocktails to salad dressings to even popsicles. This version teaches you how to add the fresh flavor of thyme (or any herb really) to create a delicious thyme simple syrup. It is perfect for cocktails or even a delicious glass of lemonade!

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Apricot Tarragon Chicken Salad

May 30, 2018 by Shannah Coe 4 Comments
Last Updated: May 31st, 2018

This post was sponsored by Dave’s Killer Bread as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

During the warm summer months, I crave sandwiches like this cool apricot tarragon chicken salad sandwich. Combine a creamy chicken salad with Dave’s Killer Breads 21 Whole Grains and Seeds and you have the ultimate lunch or light dinner ready to go.

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Meat Lover’s Breakfast Casserole

May 28, 2018 by Shannah Coe Leave a Comment

A meat lover’s breakfast casserole is the perfect way to make breakfast simple and easy but also full of delicious flavors! This one can easily be assembled at night and baked in the morning.

With Father’s Day coming up fast, we are definitely starting to make plans for how to celebrate. I know for sure this meat lover’s breakfast casserole is on the list because what dad doesn’t like a yummy breakfast prepared for him that also features “all the meats” as my 10 year old would say.

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Greek Chicken Sandwich

May 21, 2018 by Shannah Coe Leave a Comment

A Greek chicken sandwich has all great flavors of a Greek salad but in the perfect lunch form. Take it on picnics or just in your lunchbox to school or work for a yummy lunch you’ll be counting down the minutes until you can enjoy.

A crazy delicious sandwich recipe is something everyone should have in their recipe box. This Greek chicken sandwich is perfect for picnics, as the star of your lunchbox, or even cut into quarters for party appetizers. You can even make the two main items ahead of time to save time when you ready to enjoy it.

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Roasted Asparagus Carbonara

May 14, 2018 by Shannah Coe 3 Comments
Last Updated: June 19th, 2018

I am excited to partner with Michigan Asparagus to bring you this amazing recipe. While this post is sponsored, all thoughts and opinions are my own.

You can never go wrong with a quick and easy pasta dish, like roasted asparagus carbonara, that is sure to be a crowd pleaser.

Pasta night for us rarely means a red sauce (unless it is my easy sausage bolognese) because who has time to simmer a sauce from scratch most nights?! This roasted asparagus carbonara is ready in just the time it takes to boil the pasta which makes it a perfect weeknight meal. Plus, no one can resist the creamy, cheesy sauce!

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Chocolate Espresso Zucchini Bread

May 11, 2018 by Shannah Coe Leave a Comment

Pair your latte with the ultimate sweet treat with this chocolate espresso zucchini bread. So good that you’ll want to make two loaves!

The best mornings come with a cup of coffee and a slice of chocolate espresso zucchini bread. Not only is it super simple to make but it lasts for days (if you can keep from devouring it all at once). Plus, the hint of espresso makes the dark chocolate flavors so much deeper and richer so you won’t even realize you are eating vegetables too!

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