Delicious Recipes to Keep my Family of Four Happy and Full
During times like we are currently experiencing, I find myself turning to comforting recipes over and over. This rigatoni with mustard sauce is one of my current favorites.
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Whenever we get invited to parties, I always make up a batch of my white chocolate snack mix. It is super fast and always a big hit wherever we take it.
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This post is sponsored by BabbleBoxx.com on behalf of Bertolli®
With Valentine’s Day quickly approaching, I’ve been trying to decide what to do. I know what I didn’t want to do: battle the crowds to go out to eat and have to spend a lot of extra money on the fancy, prix fix menu options. So, we decided to stay in and cook. The biggest question: pizza or pasta? So, I combined both and made this rosa sauce penne pizza.
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Meal prep on Sundays is a routine for us that ensures we aren’t eating out for lunch and can stick to our paleo eating plan. Homemade chicken burgers are one of our favorite meal prep options and these paleo rosemary lemon chicken patties are in our rotation all the time.
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For Christmas this year, I introduced my dad to the wonderful work of cooking with an air fryer. We’ve been using our air fryer to cook tons of things since early fall and now he is in love with it too. One of my favorite things to cook in mine is all kind of meatballs. Right now, these gyro inspired air fryer meatballs are our favorite.
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We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.
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During our trip to Italy this year, I fell in love with the Hugo Spritz cocktail. It was afternoon go-to since it was so light and refreshing. When we returned home, I started making them and decided to put a festive twist on the classic recipe in preparation for the holidays.
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This post is sponsored by McCormick® but the content and opinions expressed here are my own.
From November 1st through the end of the year, our house is all cranberry all the time. From my sparkling water to most recipes, I find a way to incorporate cranberries into just about everything. I also like to add unexpected twists into more classic recipes like a kale salad or an old fashioned cocktail. McCormick® Herbs & Spices are always the perfect companion to my recipes like in this massaged kale salad featuring spiced sweet potatoes and chickpeas.
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This post is sponsored by CAULIPOWER but the content and opinions expressed here are my own.
We are huge chicken tender fans! From game day get togethers to quick weeknight meals, chicken tenders are frequently at the top of our list. But, I don’t love that they are almost always fried. Thankfully, I just discovered the only baked, not fried, frozen chicken tender available: CAULIPOWER Chicken Tenders.
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Fall for a lot of people means apple picking…especially around my area. We have tons of orchards to go pick your own apples. Of course, after all that apple picking, you need something to DO with all those apples. Bourbon apple blondies are a perfect option when you are craving yummy fall desserts!
Simple dessert bars are a great option but sometimes I crave something with a bit more flare. That is why I love this blond variation speckled with butterscotch chips and apples and flavored with bourbon vanilla.
Thsee apple brownies are just as easy as classic brownies, but perfect for those days you want to serve a common dessert with twist. You can easily create the flavors of caramel apple in a bar! And who doesn’t love finding new fall baking recipes?!
The most time-consuming aspect of this recipe is cutting and cooking the apple. After that, it is really a matter of combining all the ingredients into one rich concoction and spreading it into the pan.
Remember to closely follow directions and not over-stir so the bars will be moist and soft. Just fold the ingredients for these apple brownies together and stir until just mixed together.
If you make these bourbon apple blondies, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram and Twitter.
With chunks of real apple and sweet butterscotch chips, these bourbon apple blondies might be the perfect fall dessert.
