Shannah Coe, Author at My Suburban Kitchen

Creamy Tuna Noodle Casserole

June 22, 2020 By Shannah Coe Leave a Comment

I am excited to partner with Cans Gets You Cooking to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Make this creamy tuna noodle casserole for the ultimate in comfort food using easy to find ingredients that might already be in your pantry.

Right now, we all need comfort food recipes more than ever. This creamy tuna noodle casserole is so easy to put together and ready in under 30 minutes. With plenty of vegetables and lots of flavor, it makes the perfect weeknight meal.

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Air Fryer Broccoli Tots

June 17, 2020 By Shannah Coe Leave a Comment

Looking for a way to get more vegetables in a tasty, crispy bite? Look no further than these air fryer broccoli tots which are packed with broccoli and cheese!

I love vegetables but the rest of my family doesn’t quite share that same adoration. So, to get them to eat plenty of green vegetables, I have to make them super tasty. One of our favorite ways is to make them seem like something similar to things they love. In this case, tater tots. These broccoli tots are packed full of broccoli though in place of the traditional potatoes.

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Spicy Sesame Noodles with Wilted Greens

June 11, 2020 By Shannah Coe Leave a Comment

Quick and easy meals are a must during busy evenings. Spicy sesame noodles with wilted greens is ready super quickly and has tons of flavor with just a few ingredients.

Even though we are in quarantine, we are super busy with work and trying to home school our two kids. I find myself turning to quick recipes that just need a few ingredients when making dinner for the family. These spicy sesame noodles are perfect for that and, with a side of wilted greens, you have a full dinner that is so easy!

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Pork Tenderloin with Creamy White Wine Sauce

April 28, 2020 By Shannah Coe 1 Comment

Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. Pair it with some roasted vegetables and you have a complete meal that feels like a night out.

A pork tenderloin is something I keep in the freezer all the times because there are so many ways to cook it. Topping it with a creamy white wine sauce makes it feel like you are ordering in a restaurant but without having to leave your house (or change out of your comfy clothes).

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Easy 3 Ingredient Banana Bread Recipe

April 23, 2020 By Shannah Coe 2 Comments

Banana bread is a classic recipe that is so comforting and extremely easy to make. This 3 ingredient banana bread is a must make!

I’m thrilled to share a recipe from a fellow blogger today. I know this quarantine situation has lots of people turning to baking as a way to pass the time and to bring a bit of comfort. Add this 3 ingredient banana bread recipe to your baking list and I promise you won’t regret it.

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Do you still need a reason to include bananas to your diet? Not only are bananas always available all year round, but they are also delicious. You can eat them as is or you can use them as ingredients for bread, like in the recipes we recommend below.

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Spiced Chickpea Lentil Soup

April 21, 2020 By Shannah Coe Leave a Comment

Lentil soup is a great recipe that uses mostly pantry staples and can handle a lot of substitutions if you don’t have all the ingredients. Try this spiced lentil soup recipe for an easy and delicious lunch or dinner option.

I love making soup as part of my meal prep plan because it can be eaten on its own or paired with a salad or sandwich as part of a larger meal. Plus, so many soups, including this spiced lentil soup, are freezer friendly so I can double the recipe and freeze half for later.

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Cheesy Taco Pasta Bake

April 16, 2020 By Shannah Coe Leave a Comment

With just a few pantry items and fresh ingredients, you can make these cheesy taco pasta bake for taco Tuesday or any night of the week!

Simple recipes are what I am turning to over and over these days. This cheesy taco pasta bake is a perfect weeknight meal that includes many ingredients you likely already have or are easy to find.

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Rigatoni with Mustard Cream Sauce

March 23, 2020 By Shannah Coe Leave a Comment

Rigatoni with mustard cream sauce is a simple but flavorful recipe! Make it tonight and everyone will love it!

During times like we are currently experiencing, I find myself turning to comforting recipes over and over. This rigatoni with mustard sauce is one of my current favorites.

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White Chocolate Snack Mix

February 17, 2020 By Shannah Coe 1 Comment

White chocolate snack mix is a great party treat that is so easy to make and so versatile!

Whenever we get invited to parties, I always make up a batch of my white chocolate snack mix. It is super fast and always a big hit wherever we take it.

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Rosa Sauce Penne Pizza

February 10, 2020 By Shannah Coe Leave a Comment

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®

Stay in this Valentine’s Day and enjoy a slice of rosa sauce penne pizza. This pizza recipe is extra delicious and perfect for a fun night in.

With Valentine’s Day quickly approaching, I’ve been trying to decide what to do. I know what I didn’t want to do: battle the crowds to go out to eat and have to spend a lot of extra money on the fancy, prix fix menu options. So, we decided to stay in and cook. The biggest question: pizza or pasta? So, I combined both and made this rosa sauce penne pizza.

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