Shannah Coe, Author at My Suburban Kitchen

Chocolate Peanut Butter Magic Bars

May 29, 2019 By Shannah Coe Leave a Comment

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.

Chocolate peanut butter magic bars are a simple dessert that is so easy to put together and is packed full of delicious peanut butter flavor. Make them for your next party, bake sale, or just for dessert one day and watch them disappear.

Ask anyone who knows me what my favorite food is, and they will instantly tell you peanut butter. Since I was a small child, I have always loved pretty much anything that involves peanut butter…from sweet to savory. These chocolate peanut butter magic bars take any peanut butter lover straight to heaven with multiple layers of peanut butter deliciousness.

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Moscow Mule Popsicles

May 14, 2019 By Shannah Coe Leave a Comment

At some point in their lives, every adult wants to wants to be a kid again! I love this simple recipe because it allows adults to act like kids with adult privileges. These Moscow Mule Popsicles are bursting with flavor and really the best of both worlds.

These boozy popsicles, concocted with ginger beer and vodka and flavored with lime and honey, are a fun and refreshing option for a barbecue, mid-day lunch, or a dinner party.

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Hawaiian Meatball Sliders

April 22, 2019 By Shannah Coe 1 Comment

Meatball sliders are the ultimate party food but they also make a fantastic dinner option too. When you combine meatball sliders on Hawaiian rolls with a tangy, pineapple teriyaki sauce, it won’t matter when you serve them because everyone will beg for more.

As winter fades and the temperatures rise, our menus adjust. Whether you’re a busy parent looking for a savory recipe to dazzle your crew, or you want to try producing something fun in your kitchen – these meatball sliders bursting with rich tropical flavors are a great option for warmer days.

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Rainbow Sherbert Mimosa Recipe

April 10, 2019 By Shannah Coe 3 Comments

A mimosa is the total queen of breakfast alcoholic drinks! This version swaps the typical mimosa ingredients for delicious rainbow sherbert for a brunch cocktail that is high on fun and taste!

Ask someone to brunch and you can bet they will be eyeing the mimosa menu the moment you sit down. I know I do. I love finding a traditional mimosa on the menu but I definitely love seeing fun plays on the classic mimosa recipe too. This one is a combination of rainbow sherbert and either champagne or prosecco.

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Chicken Parmesan Muffins

April 1, 2019 By Shannah Coe 20 Comments

Chicken Parmesan muffins are an easy way to get all the flavors of the Italian favorite with a lot less time and work. Make these chicken Parmesan muffins for you family and watch them fall in love with every bite.

My husband is an enormous chicken Parmesan fan. He orders it at practically any Italian restaurant we go to. I find the traditional recipe to be a lot of work for an at home meal so I created these chicken Parmesan muffins. These muffins have all the flavor of the original but with a lot less time and effort needed to get them to the table.

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Creamy Chicken Marsala Casserole

March 6, 2019 By Shannah Coe 2 Comments

This post has been sponsored by Campbell’s®. All thoughts and opinions are my own.

This creamy chicken marsala casserole is destined to be the new family favorite in your home. Perfect for weeknights, date nights, or just about any night, you can’t go wrong when you make this easy chicken marsala casserole.

Chicken marsala is one of my absolute favorite recipes. There is something about all of the flavors together that is just irresistible. For this recipe, I used Campbell’s® Condensed Soups as part of my chicken marsala ingredients to make this casserole extra creamy and totally delicious.

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Breakfast Sausage Roll-Ups

March 4, 2019 By Shannah Coe 2 Comments

This post has been sponsored by Pinnacle Foods. All thoughts and opinions are my own.

Breakfast sausage roll-ups are the perfect breakfast for everyone in the family. Combining breakfast sausage, puff pastry, and pancake syrup for this delicious recipe has everyone reaching for more.

When I was a kid, I used to love to dip my sausage into the pancake syrup on the table. There was something about that flavor combination that I couldn’t get enough of. That childhood memory is the inspiration for these breakfast sausage roll-ups which combine sausage links, puff pastry and Log Cabin® Original Syrup.

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Slow Cooker Moroccan Spiced Pork Stew

March 1, 2019 By Shannah Coe 2 Comments

I am excited to partner with Smithfield and the Virginia Pork Council to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.

A Moroccan spiced pork stew is the perfect winter comfort food. With a few ingredients and your slow cooker, you can have a hearty dinner ready to warm you on the coldest nights.

During the winter months, I crave comfort food with lots of flavor. But I am also short on time, so I need recipes that don’t require a lot of active cooking time to make sure I can still serve my family delicious dinners. This Slow Cooker Moroccan Spiced Pork Stew is so perfect for this time of year and requires very little preparation or active cooking time.

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Reuben Pizza Recipe

February 27, 2019 By Shannah Coe 4 Comments

Reuben pizza is the perfect combination of your favorite sandwich and a perfect pizza. We love it for St. Patrick’s Day or if you are just craving a yummy combination of corned beef and the tasty dressing.

We eat pizza a lot in our house. It is a favorite of the littles {of course} and my husband doesn’t mind much either. We’ll do make your own pizza nights to add to the fun. On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this reuben pizza recipe.

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Balsamic Chicken Vegetable Skillet

February 21, 2019 By Shannah Coe 3 Comments

This post has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own.

Busy weeknights call for quick and simple recipes that are big on flavor. Reach into your “Cantry” and get most of what you need to make this delicious Balsamic Chicken Vegetable Skillet for dinner tonight. Not to mention, celebrating National Canned Food Month!

Our weeknights (and most nights) are super busy, leaving little time to make a home-cooked meal. Since our time together as a family is so precious, I definitely prefer to spend more of it hanging out and less standing over the stove cooking dinner. That’s where canned foods come into play! With a well-stocked pantry full with canned foods, I can get through the week with delicious and creative meals that I feel good about serving my family and friends.

Recipes like this Balsamic Chicken Vegetable Skillet allow me to do just that thanks to the inclusion of several canned food items, allowing me to do less prep.I recommend you try it tonight, especially since February is #NationalCannedFoodMonth!

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