Desserts Archives - My Suburban Kitchen

Chocolate Espresso Zucchini Bread

May 11, 2018 by Shannah Coe Leave a Comment

Pair your latte with the ultimate sweet treat with this chocolate espresso zucchini bread. So good that you’ll want to make two loaves!

The best mornings come with a cup of coffee and a slice of chocolate espresso zucchini bread. Not only is it super simple to make but it lasts for days (if you can keep from devouring it all at once). Plus, the hint of espresso makes the dark chocolate flavors so much deeper and richer so you won’t even realize you are eating vegetables too!

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Cookie Butter Brownie Sandwich Cookies

February 9, 2018 by Shannah Coe 10 Comments

I am going to tell you right now that these cookies are EPIC. They start with fudge brownie cookies. Then, cookie butter is sandwiched in between for the perfect addition. I won’t tell you how many I ate but let’s say my family didn’t get very many when they came home from school and work.

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Coconut Chocolate Magic Bars

December 8, 2017 by Shannah Coe 6 Comments
Last Updated: February 15th, 2018

I am so excited to partner with Safeway to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.

Two things happen during this time of year: I spend a ton more time in the kitchen and I also spend a lot more time at the store. They kind of go hand in hand because I obviously need ingredients to make whatever I am cooking in the kitchen. While I do cook all year round, this time of year is when I do a lot more baking. Right now, these coconut chocolate magic bars are our top favorite of everything I’ve made.

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Gluten Free Pecan Pie Bars

December 4, 2017 by Shannah Coe 2 Comments

I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.

Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough. Just after Thanksgiving, I made these gluten free pecan pie bars as a way to say thank you to someone’s dad for doing me a huge favor and saving me a ton of time during the busy holiday season.

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Say Yes to Capri Sun and Caramel Apple Donut Fries

November 21, 2017 by Shannah Coe 7 Comments

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Kraft-Heinz sponsored this post, but the opinions are my own.

Our day of yes was inspired by the Capri Sun Refreshers available at Walmart. They are a blend of fruit juice and filtered water mix of juice and filtered water making saying “yes” to my kids enjoying them super easy. There are no artificial colors, preservatives, or flavors and they have no added sugar either. Plus, it takes away the mixing that I was already doing with their juice. Finding them our local Walmart was simple too. Our current favorite is the Capri Sun Refreshers Awesomely Apple.

As a parent, I often have to say “no” a ton when it comes to my kids. They frequently want to do things that don’t work in our schedule, I don’t think are a great idea or just can’t happen for some reason or another. But, while my husband has been away, I’ve had to tell my daughter no more times that I like just because I was solo parenting both kids and working so I just couldn’t make things happen. To reward her for being so amazing during that time, I decided we would have a day of yes which included eating caramel apple donut fries for dinner.

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The Best Thanksgiving Dessert Recipes

November 14, 2017 by Shannah Coe Leave a Comment

Each year, we host Thanksgiving at our house for family. I spend the first weeks of November scouring over recipes we’ve used in the past and searching for some new ones to potentially add into the mix. One thing I never look for: Thanksgiving dessert recipes. My mother in law always brings the most amazing Thanksgiving desserts so I’ve never had to make one. This year is going to be different though and so I’m on the hunt for the best Thanksgiving dessert recipes and figured I’d share my finds with you!

The Best Thanksgiving Dessert Recipes

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Salted Caramel Praline Cheesecake

November 10, 2017 by Shannah Coe Leave a Comment
Last Updated: November 14th, 2017

Sponsored Post: This post is sponsored by Continental Mills but the content and opinions expressed here are my own.
Ask me any day of the week what my favorite dessert is and the answer will always be cheesecake. You just can’t beat the creamy deliciousness of a cheesecake. Plus, the flavorings and toppings are endless making it is versatile. Last week, I made a salted caramel praline cheesecake that was out of this world so, of course, I have to share the recipe with you!

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Gruyere Apple Butter Crescents

October 23, 2017 by Shannah Coe 3 Comments
Last Updated: October 26th, 2017

Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples! These Gruyere apple butter crescents combine delicious homemade apple butter, sliced apples and delicious Gruyere cheese.

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Pumpkin Whoopie Pies

September 25, 2017 by Shannah Coe 2 Comments

This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

The weather turned cool and crisp today so I dove into fall baking head first. Of course, for me that means pumpkin everything with cream cheese frosting. My favorite item of this baking session: Pumpkin Whoopie Pies filled with delicious cream cheese frosting.

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The Absolute Best Summer Treats

July 26, 2017 by Shannah Coe Leave a Comment

We are definitely in the thick of summer around here. From 100 degree days spent by at the pool to running inside to get away from afternoon thunderstorms, it is definitely the best time to be enjoying all that summer has to offer. Of course, it wouldn’t be summer without the absolute best summer treats to enjoy each and every day.

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