Delicious Recipes to Keep my Family of Four Happy and Full
Who doesn’t love delicious pumpkin desserts during the fall and winter months? I know I do. This chocolate pumpkin dump cake recipe is so simple that you will want to make it over and over again. {Think Thanksgiving dessert the easy way!}
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I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.
Fall is my favorite season. I love all of the fall flavors and the crisp weather. Our schedule is always super packed during fall, though so I also love easy recipes that I can make on Sunday and enjoy all week long. These chai oatmeal muffins are the best way to get your fall flavors in a simple recipe.
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A pumpkin cheesecake with a gingersnap crust is one of those Thanksgiving cheesecake recipes that you try once and never forget. Our family always does better with smaller desserts so I create mini pumpkin cheesecakes with the same gingersnap crust everyone adores. They are a must for your holiday dessert table.
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The weather turned cool and crisp today so I dove into fall baking head first. Of course, for me that means pumpkin everything with cream cheese frosting. My favorite item of this baking session: a pumpkin whoopie pie recipe with a cream cheese whoopie pie filling.
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Chocolate eclair cake is a staple in my family. For any event, holiday, party or birthday, you know someone is going to make one. The reason: no one can resist it. Plus, it is no bake which means your kitchen stays cool too.
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This post was sponsored by Nabisco as part of a Influencer Activation for Influence Central and all opinions expressed in my post are my own.
With summer comes super hot temperatures that really put my air conditioners to the test. So, we have a rule that the oven stays off unless absolutely necessary. That doesn’t keep from enjoying delicious desserts though! Instead, we choose to go the no bake route.
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The best mornings come with a cup of coffee and a slice of chocolate espresso zucchini bread. Not only is it super simple to make but it lasts for days (if you can keep from devouring it all at once). Plus, the hint of espresso makes the dark chocolate flavors so much deeper and richer so you won’t even realize you are eating vegetables too!
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I am going to tell you right now that these cookies are EPIC. They start with fudge brownie cookies. Then, cookie butter is sandwiched in between for the perfect addition. I won’t tell you how many I ate but let’s say my family didn’t get very many when they came home from school and work.
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I am so excited to partner with Safeway to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.
Two things happen during this time of year: I spend a ton more time in the kitchen and I also spend a lot more time at the store. They kind of go hand in hand because I obviously need ingredients to make whatever I am cooking in the kitchen.
While I do cook all year round, this time of year is when I do a lot more baking. Right now, these Coconut Chocolate Magic Bars are our top favorite of everything I’ve made.
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I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.
Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough!
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