Thanksgiving Archives - My Suburban Kitchen

Chai Oatmeal Muffins

October 5, 2018 By Shannah Coe 4 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Fall flavors like chai, pecan and cranberry are always a favorite. Chai oatmeal muffins combine them all into a deliciously perfect recipe.

Fall is my favorite season. I love all of the fall flavors and the crisp weather. Our schedule is always super packed during fall, though so I also love easy recipes that I can make on Sunday and enjoy all week long. These chai oatmeal muffins are the best way to get your fall flavors in a simple recipe.

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Mini Pumpkin Cheesecake Recipe

September 24, 2018 By Shannah Coe 5 Comments

This Mini Pumpkin Cheesecake recipe needs a place on your dessert menu ASAP! These pumpkin cheesecake bites are the perfect size, can be made ahead, and taste absolutely delectable too!

A pumpkin cheesecake with a gingersnap crust is one of those Thanksgiving cheesecake recipes that you try once and never forget. Our family always does better with smaller desserts so I create mini pumpkin cheesecakes with the same gingersnap crust everyone adores. They are a must for your holiday dessert table.

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Chai Spiced Pecans Recipe

September 7, 2018 By Shannah Coe Leave a Comment

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Chai spiced pecans are the perfect fall snack. Made with all your favorite chai spices, this spiced pecans recipe is a must make as the weather cools.

Fall is all about flavors of cinnamon, pumpkin and, of course, chai spices. As you throw on your boots and sweaters this year, make a large batch of chai spiced pecans for a great fall snack that is packed with fall flavors.

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Gluten Free Pecan Pie Bars

December 4, 2017 By Shannah Coe 2 Comments

I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.

Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough. Just after Thanksgiving, I made these gluten free pecan pie bars as a way to say thank you to someone’s dad for doing me a huge favor and saving me a ton of time during the busy holiday season.

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Sparkling Winter Sangria

December 1, 2017 By Shannah Coe 3 Comments

This post is part of a sponsored week long event called #MerryEats, all opinions and words are 100% mine.

Name the one thing every holiday get together needs. For most people, it is a delicious cocktail that easily serves a crowd but also look amazing on the drink table too. This sparkling winter sangria fits all those requirements and tastes fantastic. I’d go ahead and just plan to have a few recipes cards with this recipe written out because everyone is going to be asking for it.

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The Best Thanksgiving Dessert Recipes

November 14, 2017 By Shannah Coe Leave a Comment

Each year, we host Thanksgiving at our house for family. I spend the first weeks of November scouring over recipes we’ve used in the past and searching for some new ones to potentially add into the mix. One thing I never look for: Thanksgiving dessert recipes. My mother in law always brings the most amazing Thanksgiving desserts so I’ve never had to make one. This year is going to be different though and so I’m on the hunt for the best Thanksgiving dessert recipes and figured I’d share my finds with you!

The Best Thanksgiving Dessert Recipes

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Gruyere Apple Butter Crescents

October 23, 2017 By Shannah Coe 5 Comments

Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples! These Gruyere apple butter crescents combine delicious homemade apple butter, sliced apples and delicious Gruyere cheese.

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Ham, Potato and Broccoli Casserole

December 21, 2016 By Shannah Coe 7 Comments

I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.

So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious ham, potato and broccoli casserole!

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13 Ways to Use Thanksgiving Leftovers

November 22, 2016 By Shannah Coe Leave a Comment

Thanksgiving is in 2 days. Two days! I know that sounds insane but it is true. I’ve been getting together our menu, making the shopping lists and finalizing the cooking schedule over the past two days. While I love a traditional Thanksgiving dinner, I am also looking forward to the Thanksgiving leftovers too. I love using them to create new recipes that are super delicious. I’m share 13 of my favorite ways to use Thanksgiving leftovers so you won’t have any food go to waste.

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Pecan Pie Crescent Rolls

November 21, 2016 By Shannah Coe 10 Comments

There is no need to worry about how to make a pecan pie when you can have these pecan pie crescent rolls instead! They take a super tasty pecan pie filling and roll it up in simple crescent dough for a simple and easy dessert for any holiday!

One of our major traditions is hosting an annual holiday party each year in December. I made TONS of food and we invite all of our friends and family over to spend time together and relax. I used to make mini pecan pies but they were a lot of work. Even making an easy pecan pie, along with some of my more traditional favorites, just doesn’t make much sense for our party Instead, I can translate the flavors into a party perfect dish like pecan pie crescent rolls.

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