Thanksgiving Archives - My Suburban Kitchen

Gluten Free Pecan Pie Bars

December 4, 2017 by Shannah Coe 2 Comments

I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.

Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough. Just after Thanksgiving, I made these gluten free pecan pie bars as a way to say thank you to someone’s dad for doing me a huge favor and saving me a ton of time during the busy holiday season.

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Sparkling Winter Sangria

December 1, 2017 by Shannah Coe 1 Comment

This post is part of a sponsored week long event called #MerryEats, all opinions and words are 100% mine.

Name the one thing every holiday get together needs. For most people, it is a delicious cocktail that easily serves a crowd but also look amazing on the drink table too. This sparkling winter sangria fits all those requirements and tastes fantastic. I’d go ahead and just plan to have a few recipes cards with this recipe written out because everyone is going to be asking for it.

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The Best Thanksgiving Dessert Recipes

November 14, 2017 by Shannah Coe Leave a Comment

Each year, we host Thanksgiving at our house for family. I spend the first weeks of November scouring over recipes we’ve used in the past and searching for some new ones to potentially add into the mix. One thing I never look for: Thanksgiving dessert recipes. My mother in law always brings the most amazing Thanksgiving desserts so I’ve never had to make one. This year is going to be different though and so I’m on the hunt for the best Thanksgiving dessert recipes and figured I’d share my finds with you!

The Best Thanksgiving Dessert Recipes

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Gruyere Apple Butter Crescents

October 23, 2017 by Shannah Coe 3 Comments
Last Updated: October 26th, 2017

Right now, I know everything is all about the pumpkin. You can find pumpkin spice in just about anything…from Cheerios to coffee to chili. But, let’s talk about another fall item that is equally as delicious: apples! These Gruyere apple butter crescents combine delicious homemade apple butter, sliced apples and delicious Gruyere cheese.

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Ham, Potato and Broccoli Casserole

December 21, 2016 by Shannah Coe 5 Comments

I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.

So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious ham, potato and broccoli casserole!

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13 Ways to Use Thanksgiving Leftovers

November 22, 2016 by Shannah Coe Leave a Comment

Thanksgiving is in 2 days. Two days! I know that sounds insane but it is true. I’ve been getting together our menu, making the shopping lists and finalizing the cooking schedule over the past two days. While I love a traditional Thanksgiving dinner, I am also looking forward to the Thanksgiving leftovers too. I love using them to create new recipes that are super delicious. I’m share 13 of my favorite ways to use Thanksgiving leftovers so you won’t have any food go to waste.

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Pecan Pie Crescent Rolls

November 21, 2016 by Shannah Coe 6 Comments

I am excited to partner with General Mills and Sam’s Club to bring you this amazing holiday recipe. While this post is sponsored, all thoughts and opinions are my own.

Last week, I was with our Girl Scout troop at the food pantry and talking with some of the other moms while the girls sorted food. The discussion turned to Thanksgiving and other holiday meals and we were all listing our favorite dishes. During that conversation, it stuck me how much of a traditionalist I have become, especially since having children. All of the dishes that topped my list of holiday favorites were “traditional” items like roasted turkey, green bean casserole and pecan pie. And the activities I enjoy most and look forward to the most each year always involve family and are ones that we have done since I was a child like decorating the tree while listening to music or making loads of sweets throughout the month of December.

One of our major traditions is hosting an annual holiday party each year in December. I made TONS of food and we invite all of our friends and family over to spend time together and relax. While some of my more traditional favorites don’t make much sense for our party, I can translate others into party perfect dishes like pecan pie crescent rolls.

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Over 20 Favorite Holiday Recipes

November 17, 2016 by Shannah Coe 1 Comment

I don’t know about you but I feel like November just completely flew by. Halloween seemed like days ago and here we are a week away from Thanksgiving. Crazy! Of course, I can’t complain but so much because this is my favorite time of year. I definitely look forward to time with family and friends and my favorite holiday recipes. I’ve gathered over 20 amazing ones for you so get ready for your mouth to water.

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Roasted Squash Crostini

November 16, 2016 by Shannah Coe Leave a Comment

My favorite part of fall is all the delicious squash. From soups to salads to pasta, I use so much squash between October and March that it is ridiculous. Roasted squash is definitely my favorite and I’ve been adding it to my lunch salads. I was thinking of an easy appetizer for the holidays and instantly knew I wanted to make roasted squash crostini!

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The Best Green Bean Casserole

November 14, 2016 by Shannah Coe 1 Comment
Last Updated: November 19th, 2017

I am excited to partner with ALDI to bring your one of our family’s favorite holiday recipes. While this post was sponsored, all thoughts and opinions are my own.

For the past several years, we have had German au pairs help us with childcare in our home. Each one of them has talked about ALDI and how wonderful it is. However, it wasn’t until just recently that I visited the ALDI near our home to check it out for myself. I went planning to just check it out but left with all of the ingredients for my family’s recipe for the best green bean casserole!

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