My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Cooking / Turkey Spinach Lasagna Rolls – Use Your Leftovers

Turkey Spinach Lasagna Rolls – Use Your Leftovers

November 7, 2018 By Shannah Coe 7 Comments

Don’t scratch your head and wonder what to do with leftover turkey this Thanksgiving. Use it to create delicious turkey spinach lasagna rolls.

Thanksgiving is always a great time of year for family. But it also means there is typically a lot of leftover turkey. Instead of wondering what to do with leftover turkey, go ahead and grab a few recipes, like these turkey spinach lasagna rolls, to use it.

Turkey Spinach Lasagna Roll Ups

I originally created this recipe as a spinach lasagna recipe. But, I love making lasagna roll ups instead because they cook so much faster and are great for serving easily too.

Lasagna rolls are so easy to make. You start by cooking the lasagna noodles and then you layer the ingredients on top before rolling.

Lasagna Noodle on Plate

The inside of these spinach lasagna roll ups has a mixture of leftover turkey, chopped spinach and cheese.

Lasagna Noodle with turkey and spinach on plate

I use shredded Swiss cheese for these turkey spinach lasagna rolls. You could substitute a cheddar if you prefer.

Spinach lasagna roll up assembly photo

Once you have all the ingredients in, you simply roll the noodle to create the spinach lasagna roll up.

rolled lasagna noodle on white plate

The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce. A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added.

The remaining cheese is added on top before more shreded cheese is added. Then, the rolls get baked.

Pan of unbaked turkey spinach lasagna rolls

These turkey spinach lasagna roll ups are freezer friendly too! You could stop at this point and freeze until you wanted to enjoy them. If not, pop them in oven for a delicious dinner!

Pan of baked turkey spinach lasagna roll ups with parsley on top

What to Do with Leftover Turkey - Turkey Spinach Lasagna Rolls

If you love these turkey spinach lasagna rolls, be sure to check out these great answers to the question of what to do with leftover turkey:

  • Turkey Picante Pie
  • Turkey Tacos with Cranberry Salsa
  • Turkey Apple Grilled Cheese
  • Turkey Brie Flatbread

If you make these turkey spinach lasagna roll ups or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Yield: 8

Turkey Spinach Lasagna Rolls

Turkey Spinach Lasagna Roll Ups

Turkey spinach lasagna roll ups are the perfect solution for what to do with leftover turkey after Thanksgiving.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 4 Tbsp butter
  • 4 Tbsp flour
  • 2 cups milk
  • 2 cups vegetable or chicken broth
  • 4 Tbsp Dijon mustard
  • 2 cups shredded Jarlsberg cheese
  • 8 lasagna noodles {not the no boil kind}
  • 1 10 oz box of frozen chopped spinach, thawed and squeezed of excess moisture
  • 2 cups leftover turkey, shredded or cubed
  • 2 cups shredded Swiss cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a casserole dish with nonstick cooking spray and set aside.
  2. Cook lasagna noodles according to the package instructions. Rinse with cold water and lay flat on nonstick foil or parchment paper.
  3. In a heavy bottomed pot, melt the butter over medium heat. Whisk in flour and cook for one minute. 
  4. Whisk in chicken broth, milk and Dijon mustard. Bring to slow boil and whisk until thickened, about 3-5 minutes. Remove from heat and stir in Jarlsberg cheese.
  5. Ladle 1/2 cup of cheese sauce into the bottom of the prepared pan. Reserve 1/4 cup of shredded Swiss and frozen spinach.
  6. Divide the turkey, remaining spinach and Swiss cheese among each lasagna noodle. Roll up into a pinwheel shape and place on top of the sauce in the prepared dish. Top with reserved spinach. Ladle a spoonful of sauce on top of each roll and top with reserved shredded cheese.
  7. Bake, covered with foil, for 15 minutes. Remove foil and bake for another 5 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 497Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 110mgSodium: 542mgCarbohydrates: 30gFiber: 3gSugar: 2gProtein: 33g
© Shannah Coe
Cuisine: American / Category: Main Dishes
sig

Filed Under: Cooking, food, holidays, Main Dishes, Pasta, Recipes, Thanksgiving Tagged With: Just Us Four Recipes, lasagna, Lasagna rolls, leftover turkey, leftover turkey ideas, recipes for leftover turkey, Thanksgiving, Thanksgiving recipes, Turkey and Spinach Lasagna, turkey recipes, Ways to Use Leftovers

« Marinated Olives
Sausage Stuffed Mini Peppers »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Britni says

    November 25, 2013 at 11:31 pm

    Yum Shannah these look fantastic. I love lasagna rolls but never thought about putting turkey in them.
    Britni recently posted…Simple Ore Ida Hash Brown CupsMy Profile

    Reply
  2. Cindy Eikenberg says

    November 26, 2013 at 6:26 am

    Hi Shannah! This sounds delicious and a different way to use turkey (which we will all need in about 2 days! 🙂 Thanks for sharing and pinning! Hope you have a happy Tuesday!
    Cindy Eikenberg recently posted…Santa Face Door Hanger–Reinvented!My Profile

    Reply
  3. Courtney says

    November 26, 2013 at 10:08 am

    This would be a great way to use up all of that turkey leftovers! hese look delicious, thanks for sharing!

    Reply
  4. Happy Valley Chow says

    November 26, 2013 at 3:05 pm

    Yummy I love lasagna rolls and that recipe sounds awesome. Can’t wait to try 🙂

    Happy Blogging!
    Happy Valley Chow
    Happy Valley Chow recently posted…Everything Bagel Crusted Pork Roulade w/ Cherry-Ancho Espresso SauceMy Profile

    Reply
  5. Abeer says

    December 4, 2018 at 1:08 pm

    I am always looking for fun ways to use my turkey leftovers. My family would love this!

    Reply
  6. Jane Saunders says

    December 4, 2018 at 2:39 pm

    Love the step by step pictures, These roll-ups look easy and delicious.

    Reply

Trackbacks

  1. 120 Amazing Thanksgiving Leftover Recipes says:
    November 28, 2013 at 9:18 pm

    […] Turkey Spinach Lasagna Rolls […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2021 · My Suburban Kitchen