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You are here: Home / Recipes / Main Dishes / Pork Tenderloin with Creamy White Wine Sauce

Pork Tenderloin with Creamy White Wine Sauce

April 28, 2020 By Shannah Coe 1 Comment

Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. Pair it with some roasted vegetables and you have a complete meal that feels like a night out.

A pork tenderloin is something I keep in the freezer all the times because there are so many ways to cook it. Topping it with a creamy white wine sauce makes it feel like you are ordering in a restaurant but without having to leave your house (or change out of your comfy clothes).

Roasted Pork with Creamy White Wine Sauce

There are so many ways to cook the pork tenderloin but I chose to roast it in the oven to make it super easy. If I have time, I sear it quickly on the stove and then transfer it to the oven. You can easily grill it or cook it on the stove. Choose your favorite.

Creamy White Wine Sauce

If you don’t have a pork tenderloin or prefer something else, this white wine sauce is delicious on chicken, fish or even pasta. 

White wine sauce with pork

When choosing a wine for this creamy white wine sauce, choose a dry wine like a chardonnay or Sauvignon Blanc. Either will go well in the sauce because they don’t have a lot of residual sugar.

Roasted Pork with Creamy White Wine Sauce

Roast Pork with Creamy White Wine Sauce

If you love this recipe for creamy white wine sauce, be sure to try these other great sauce recipes:

  • Rigatoni with Mustard Cream Sauce
  • Beet Noodles with Blue Cheese Sauce
  • Chicken with Red Wine Sauce
  • Balsamic Thyme Blueberry Sauce

If you make this recipe or any other recipes from the blog, be sure share your experience with me. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Yield: 12 servings

Pork Tenderloin with Creamy White Wine Sauce

Roasted Pork with Creamy White Wine Sauce

This pork tenderloin is covered in a delicious cream white wine sauce. Make this tonight for a restaurant quality meal from the comfort of your own home.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 2-3lb pork tenderloin
  • Salt and pepper

White Wine Sauce

  • 1 Tbsp butter
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1 cup white wine
  • 1/2 cup heavy cream
  • 1 tsp dried basil

Instructions

  1. Preheat oven to 375 degrees. Spray a roasting pan with nonstick cooking spray.
  2. Season pork with salt and pepper. Place in prepared roasting and cook for until pork reaches 165 degrees. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes.
  3. For the sauce, melt butter in a saute pan. Add onion and cook for 3-4 minutes or until softened. Add garlic and cook for an additional 2 minutes. Add white wine and cook until reduced by half. Reduce heat to low and stir in heavy cream and basil. Cook for 5 minutes or until heated through. Serve over sliced pork.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 395Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 179mgSodium: 165mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 59g
© Shannah Coe
Cuisine: American / Category: Main Dishes
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Filed Under: Main Dishes, Recipes

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Comments

  1. Corona Fence Company says

    April 30, 2020 at 1:40 am

    I really love these, Thanks for the recipe.
    Can’t wait to try this

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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