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You are here: Home / Recipes / Side dishes / Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

March 28, 2017 By Shannah Coe 8 Comments

Now that spring is officially here, we are all about delicious spring vegetables like artichokes and asparagus. While Mathlete isn’t as big of a fan, I can’t get enough asparagus! I just love it. To make him a little happier about eating it so often, I make him prosciutto wrapped asparagus.

Prosciutto Wrapped Asparagus

We love this as a spring side dish and it goes great with just about everything. The prosciutto adds just the right amount of saltiness and a little crunch as it roasts in the oven. I drizzle it with delicious hollandaise sauce for an extra punch of flavor. With Easter coming up, this would make a fantastic addition to an Easter brunch menu for sure. 

Ingredients for Prosciutto Wrapped Asparagus:

1 bunch asparagus
6-8 slices of prosciutto
Black Pepper
1 Tbsp olive oil
Hollandaise Sauce:
3 egg yolks
1/2 tsp Dijon mustard
1 Tbsp lemon juice
1/2 cup butter, melted

Let’s Make It:

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Set aside.

2. Separate asparagus into groups of 3-4 depending on their size. Wrap each bundle with one slice of prosciutto. Lay on prepared baking sheet. Drizzle with olive oil and season with pepper. Bake in preheated oven for 10 minutes or until asparagus is done and prosciutto has started to crisp. 

3. Meanwhile, combine egg yolks, mustard and lemon juice in a blender. Blend for about 5 seconds. With the blender on high, add melted butter in a slow steady stream. Turn off blender and drizzle sauce over asparagus bundles. 

This was my first time making hollandaise in the blender and it was seriously so easy! I feel like I want to make it all the time and serve it on everything. For now, I’ll stick with these prosciutto wrapped asparagus.

Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

What are your favorite spring vegetables? Will your family members only eat green vegetables if they are wrapped in prosciutto or bacon like mine?

Prosciutto Wrapped Asparagus
2017-03-28 01:12:42
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Ingredients
  1. 1 bunch asparagus
  2. 6-8 slices of prosciutto
  3. Black Pepper
  4. 1 Tbsp olive oil
Hollandaise Sauce
  1. 3 egg yolks
  2. 1/2 tsp Dijon mustard
  3. 1 Tbsp lemon juice
  4. 1/2 cup butter, melted
Instructions
  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Set aside.
  2. Separate asparagus into groups of 3-4 depending on their size. Wrap each bundle with one slice of prosciutto. Lay on prepared baking sheet. Drizzle with olive oil and season with pepper. Bake in preheated oven for 10 minutes or until asparagus is done and prosciutto has started to crisp.
  3. Meanwhile, combine egg yolks, mustard and lemon juice in a blender. Blend for about 5 seconds. With the blender on high, add melted butter in a slow steady stream. Turn off blender and drizzle sauce over asparagus bundles.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, Easter, food, holidays, Recipes, Side dishes

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Comments

  1. Happy Valley Chow says

    March 28, 2017 at 1:43 pm

    Those look AWESOME!! Pinned for later 🙂

    Reply
  2. Helen at the Lazy Gastronome says

    April 2, 2017 at 10:54 am

    It sounds as good as it looks! thanks for sharing on the What’s for Dinner link up!

    Reply
  3. Kim~madeinaday says

    April 3, 2017 at 9:21 pm

    Looks yummy! Thank you for sharing on Merry Monday! Have a great week!
    Kim

    Reply
  4. Jenna @ A Savory Feast says

    April 4, 2017 at 9:46 am

    These are so pretty! I have tried wrapping asparagus in bacon, but I think prosciutto would be even better.

    Reply
  5. Audrey says

    April 4, 2017 at 1:30 pm

    I’m with you on the deliciousness of asparagus. This is one way I have not tried it but now I want to.

    Thanks for sharing on #TastyTuesdays.

    Reply
  6. Denise says

    April 6, 2017 at 8:09 am

    I’ve been looking for prosciutto appetizer recipes this week and happy I found this one. This looks so good, I’m sure my guests will love it!

    Reply
  7. Beverly says

    April 6, 2017 at 10:05 pm

    We love asparagus and this looks so yummy.Thanks for sharing at Over The Moon Party.
    Hugs,
    Bev

    Reply
  8. Emily says

    April 14, 2017 at 3:38 pm

    I can’t wait to try this recipe! Thanks for sharing at the Monday Funday Party. – Emily

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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