I am so excited to share this deliciously easy recipe with you in partnership with Smithfield Marinated Fresh Pork. While this post is sponsored, all thoughts and opinions are my own.

During the week, our schedule is absolutely insane. So, I need recipes that are easy and fast to make sure my family still gets a home cooked meal versus delivery from some local restaurant. Right now, one pan meals, like this one pan pork marsala, are my savior.

One pan meals are awesome because, not only do they cook fast but the clean up is simple too! The flavor for this one pan pork marsala is even more amazing because I start with Smithfield Marinated Fresh Pork. Smithfield Marinated Fresh Pork products are available at your local Shop Rite or Albertson’s/Safeway, as well as select grocery stores nationwide. Smithfield Marinated Fresh Pork  is available in a variety of fresh cuts, including loin filets, sirloins, tenderloins, and roasts with flavors like Roasted Garlic & Herb, Slow Smoked Mesquite, Sweet Teriyaki, Applewood Smoked Bacon, and more. It is so versatile and can even be sliced or cubed, as I do in the recipes, to cook it even faster or for use in even more recipes!

Ingredients for One Pan Pork Marsala:

3 Tbsp butter
1/2 cup onion, diced
2 cloves garlic, minced
1 tsp salt, divided
1/2 tsp black pepper, divided
1 Smithfield Marinated Fresh Pork Roasted Garlic & Herb Sirloin, cubed
2 cups Chicken Broth
2 cups Marsala Wine
12 oz linguine
1 cup sliced cremini mushrooms
1/4 cup heavy cream
1/3 cup grated Parmesan
2 Tbsp parsley, finely chopped

Let’s Make It:

1. Heat butter over medium heat in a large pan. Add onion and cook for 2-3 minutes or until it begins to soften. Stir in garlic and cook for an additional one minute. Season with salt and pepper.

2. Add pork and brown on all sides. Pour in chicken broth and marsala. Add pasta and stir. Bring to a boil. Reduce to simmer, cover and cook for 15 minutes. 

3. Remove cover. Stir in mushrooms, season with salt and pepper, and cook for 5 minutes. Stir in heavy cream and grated Parmesan. Remove from heat and top with chopped parsley.

4. This dish is so full of flavor and tastes like you simmered the sauce for hours. But, it is all ready in less than 30 minutes and only takes one pan to make! Talk about a win-win for weeknight meals!

Want to win a trip to wine country? Then, you need to enter the “What Can You Do in 30? Contest” by submitting your tip on how you get dinner ready in 30 minutes or less using Smithfield Marinated Fresh Pork. The grand prize is a trip wine country and there are tons of other great prizes too. Plus, you can vote on your favorite tips and tricks to achieve real flavor, real fast, and you will be entered to win a $25 gift card. For full contest details and to get other delicious recipe ideas, be sure to visit www.SmithfieldRealFlavorRealFast.com.

This is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.