My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Main Dishes / One Pan Pork Marsala

One Pan Pork Marsala

March 27, 2017 By Shannah Coe 8 Comments

One pan pork Marsala is a quick and easy take on the classic chicken Marsala recipe. One pot recipes like this one are so perfect for busy weeknight meals and come packed with traditional Italian flavors and a bonus of being ready in 30 minutes or less.

During the week, our schedule is absolutely insane. So, I need recipes that are easy and fast to make sure my family still gets a home cooked meal versus delivery from some local restaurant. We are big chicken marsala fans but I rarely have the time to create one of our classic Italian favorites at home. Right now, one pan meals, like this one pan pork marsala, are my savior.

One Pan Pork Marsala

One pan meals are awesome because, not only do they cook fast but the clean up is simple too! The flavor for this one pan pork marsala is even more amazing because I start with Smithfield Marinated Fresh Pork.

Smithfield Marinated Fresh Pork  is available in a variety of fresh cuts, including loin filets, sirloins, tenderloins, and roasts with flavors like Roasted Garlic & Herb, Slow Smoked Mesquite, Sweet Teriyaki, Applewood Smoked Bacon, and more. It is so versatile and can even be sliced or cubed, as I do in this recipe, to cook it even faster or for use in even more recipes!

one-pan-pork-marsala-5

One of the key ingredients for any marsala recipe is mushrooms. I use cremini mushrooms because they offer a great, earthy flavor. If you can’t find those, you can easily use white or button mushrooms as a substitute.

One Pan Pork Marsala

A traditional Italian Marsala is typically made with chicken cutlets and never served with pasta. However, most of the Italian-American versions come with some form of pasta on the side.

To make this an easy weeknight dish, I went with a one pot pasta recipe that features all the flavors of a class Marsala but with pork instead of chicken…and, of course, pasta.

I use linguine pasta because it always holds up well in a one pan recipe. Feel free to substitute spaghetti or a short cut pasta like ziti but keep in mind you will need to short the cooking time.

One Pan Pork Marsala

This one pan marsala recipe is perfect with a simple side salad and some fresh bread to make a complete meal. It also makes a lot which is perfect for feeding a crowd or planning leftovers for the next day.

One Pan Pork Marsala

This dish is so full of flavor and tastes like you simmered the sauce for hours. But, it is all ready in less than 30 minutes and only takes one pan to make! Talk about a win-win for weeknight meals!

one-pan-pork-marsala-22

One Pan Pork Marsala

If you like this recipe for one pan pork Marsala, be sure to try these other great one pan recipes:

  • One Pan Lemon Garlic Zoodles
  • One Pan Dirty Rice Skillet
  • One Pan Italian Chicken
  • Balsamic Chicken Vegetable Skillet
  • One Pan Sausage Alfredo Pasta

If you make this one pan pork Marsala or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #mysuburbankitchen on Instagram or Twitter.

Yield: 8-10 servings

One Pan Pork Marsala

One Pan Pork Marsala

One pan pork marsala takes all the classic Italian flavors of a marsala dish and makes it quick and easy for the home cook.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 3 Tbsp butter
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1 Smithfield Marinated Fresh Pork Roasted Garlic & Herb Sirloin, cubed
  • 2 cups Chicken Broth
  • 2 cups Marsala Wine
  • 12 oz linguine
  • 1 cup sliced cremini mushrooms
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan
  • 2 Tbsp parsley, finely chopped

Instructions

  1. Heat butter over medium heat in a large pan. Add onion and cook for 2-3 minutes or until it begins to soften. Stir in garlic and cook for an additional one minute. Season with salt and pepper.
  2. Add pork and brown on all sides. Pour in chicken broth and marsala. Add pasta and stir. Bring to a boil. Reduce to simmer, cover and cook for 15 minutes. 
  3. Remove cover. Stir in mushrooms, season with salt and pepper, and cook for 5 minutes. Stir in heavy cream and grated Parmesan. Remove from heat and top with chopped parsley.
© Shannah Coe
Cuisine: Italian / Category: Main Dishes
sig

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes

« Pinworthy Projects Party
Prosciutto Wrapped Asparagus »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. paula schuck says

    March 28, 2017 at 11:46 pm

    I love Smithfield Pork. We cook with it a lot here actually. I have some in the fridge right now waiting to be used tomorrow.

    Reply
    • Shannah Coe says

      March 29, 2017 at 8:05 am

      It is so delicious, right?!

      Reply
  2. Kim~madeinaday says

    April 3, 2017 at 9:23 pm

    Looks & sounds so great! Thank you for sharing on Merry Monday! Have a great week!
    Kim

    Reply
  3. Audrey says

    April 4, 2017 at 1:53 pm

    This look fabulous. I am always looking for new ways to get dinner on the table quickly. Which sounds strange from a food blogger, I know.

    Thanks for sharing on #TastyTuesdays.

    Reply
  4. Vanessa says

    April 9, 2017 at 8:12 pm

    What a great recipe and this looks so yummy. Thank you for sharing at Dishing it and Digging it link party.

    Reply
  5. Ashley @ Forgetful Momma says

    April 11, 2017 at 8:32 am

    Take out the mushrooms and yum! Thank you for linking up to last week’s Tasty Tuesday, I have added your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.

    Reply
  6. Brian M Chandley says

    April 12, 2017 at 6:59 pm

    Loved this meal.. My only change would be to reduce the cook time. The pork was slightly overcooked (chewy) and the pasta doesn’t need 15 minutes of simmer time. Next time I’ll try 10 minutes of simmer time.

    Reply
    • Shannah Coe says

      April 13, 2017 at 9:37 pm

      Thanks for the feedback!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2021 · My Suburban Kitchen