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You are here: Home / Recipes / Main Dishes / Ginger Soy Chicken Stir Fry

Ginger Soy Chicken Stir Fry

March 29, 2017 By Shannah Coe 12 Comments

I love to cook but, with our crazy schedule, I often need to fit dinner preparation into a super short period of time if my family has any hope of actually eating dinner! A stir fry is such an quick and easy way to make a meal that is full of flavor and includes vegetables too! This ginger soy chicken stir fry, which includes spring’s perfect vegetable, is a current favorite in our house and we make it several times a month!

Ginger Soy Chicken Stir Fry

Because my dinner prep time is so limited, I love finding products like Dorot herbs! With Dorot, I don’t have to worry about washing, chopping, peeling or cleaning fresh herbs. Plus, they are perfectly portioned and frozen so I also limit waste too since I often end up having to throw out some of the fresh herbs I buy because they go bad before I can use them! Dorot ginger is the key to this amazing ginger soy chicken stir fry and it pairs perfect with asparagus for spring!

ginger-soy-chicken-stir-fry-21

Ingredients for Ginger Soy Chicken Stir Fry:

Marinade:
1/3 cup soy sauce
1/4 cup brown sugar
2 Tbsp honey
2 cloves garlic, minced
4 cubes Dorot ginger
1 Tbsp sesame oil
Stir Fry:
1 Tbsp oil
3 boneless, skinless chicken breast, cut into chunks
1 cup asparagus pieces
1 cube Dorot basil
Sesame seeds
Green onions, chopped

Let’s Make It:

1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, Dorot ginger and sesame oil. Add chicken pieces and marinate for 15 minutes.

2. Heat 1 Tbsp oil in large pan over medium heat. Remove chicken from marinade, reserving it for later, and add to pan. Cook for 5-7 minutes, stirring occasionally, until chicken is browned.

3. Add asparagus and leftover marinade. Bring to a boil and boil for 3-4 minutes. Reduce heat and stir in Dorot basil. Simmer for 1-2 minutes or until sauce is thickened. Remove from heat and garnish with sesame seeds and green onions.

Asparagus is probably my favorite spring vegetable and I love cooking with it for both main dishes and as a side dish. Both Dorot ginger and basil help bring out the amazing spring taste in this stir fry recipe while also making it super quick and easy to finish the recipe and get it to the dinner table!

ginger-soy-chicken-stir-fry-5
Ginger Soy Chicken Stir Fry
Ginger Soy Chicken Stir Fry
Ginger Soy Chicken Stir Fry

Ginger Soy Chicken Stir Fry

You can see exactly how easy it is to make this ginger soy chicken stir fry in the video below.

Look for Dorot herbs in your store’s frozen section.

IMG_20170326_110950

Also, be sure to visit Dorot’s website to get TONS of delicious recipe ideas and learn more about their family of products.

Ginger Soy Chicken Stir Fry
2017-03-29 11:53:20
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Marinade
  1. 1/3 cup soy sauce
  2. 1/4 cup brown sugar
  3. 2 Tbsp honey
  4. 2 cloves garlic, minced
  5. 4 cubes Dorot ginger
  6. 1 Tbsp sesame oil
Stir Fry
  1. 1 Tbsp oil
  2. 3 boneless, skinless chicken breast, cut into chunks
  3. 1 cup asparagus pieces
  4. 1 cube Dorot basil
  5. Sesame seeds
  6. Green onions, chopped
Instructions
  1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, Dorot ginger and sesame oil. Add chicken pieces and marinate for 15 minutes.
  2. Heat 1 Tbsp oil in large pan over medium heat. Remove chicken from marinade, reserving it for later, and add to pan. Cook for 5-7 minutes, stirring occasionally, until chicken is browned.
  3. Add asparagus and leftover marinade. Bring to a boil and boil for 3-4 minutes. Reduce heat and stir in Dorot basil. Simmer for 1-2 minutes or until sauce is thickened. Remove from heat and garnish with sesame seeds and green onions.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes

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Comments

  1. Helen at the Lazy Gastronome says

    April 2, 2017 at 10:37 am

    I need to check those cubes out! thanks for sharing on the What’s for Dinner link up!

    Reply
  2. Ally says

    April 3, 2017 at 2:38 pm

    I have never seen that ginger before! I really need to grab some! Can’t wait to try this recipe.

    Reply
  3. Kylee from Kylee Cooks says

    April 4, 2017 at 1:26 pm

    I’ve pinned this – it looks perfect for my whole family!

    Reply
  4. Marie says

    April 5, 2017 at 6:09 pm

    This looks incredible! I seriously love stir fry and ginger. I can’t wait to try your recipe out on our next meal plan. Thanks for sharing with us at Merry Monday this week!

    Reply
  5. Linda Primmer says

    April 5, 2017 at 8:01 pm

    Thanks for sharing the recipe at DI&DI. I didn’t realize we could buy crushed ginger. Looks great.

    Reply
  6. Melissa Ruddy says

    April 7, 2017 at 6:09 pm

    This sounds like a nice easy stir fry. I’m a big fan of ginger so I will be holding on to this one.

    Reply
  7. Ginger says

    April 8, 2017 at 10:12 am

    You can never have enough stir fry recipes, and anything with ‘Ginger’ in it gets my stamp of approval ๐Ÿ˜‰
    Thanks for bringing this post along to Fiesta Friday! I hope you enjoy the party!
    Ginger x

    Reply
  8. Kitty says

    April 8, 2017 at 1:09 pm

    Delish! I love shortcuts that don’t come with fake preservatives. I’ll have to look for these Dorot herbs.

    Reply
  9. frugal hausfrau says

    April 10, 2017 at 5:34 pm

    Love it! That ginger, especially looks like it would be such a time saver!

    Thanks for coming to Fiesta Friday!!

    Mollie

    Reply
  10. Kriska Marie says

    April 16, 2017 at 7:44 am

    My husband loves chicken stir fry! Will make this for him. Thanks for the recipe! Thank you for sharing this over at Food Friday! Excited to see what you’ll be sharing next. Happy Easter! ๐Ÿ˜€

    Reply
  11. Petra says

    April 18, 2017 at 11:52 am

    Chicken and ginger is such a treat together. Your stir fry sounds really fresh and delicious! ๐Ÿ™‚

    Reply
  12. Miz Helen says

    April 18, 2017 at 1:20 pm

    We will just love your Stir Fry, it looks awesome! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
    Miz Helen

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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