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You are here: Home / Cooking / Chicken with Red Wine Sauce

Chicken with Red Wine Sauce

March 20, 2014 By Shannah Coe 1 Comment

I am a HUGE wine lover so I was thrilled to work with Gallo Vineyards on their campaign for the Hearty Burgundy 50th birthday #HBturns50.  This post was compensated but, as always, all opinions are my own.

Date nights around here have become a little rare.  Between our busy schedules, Mathlete’s flight lessons {yes, his newest hobby is learning to fly} and our youngest’s new sleeping arrangements, we find it hard to get out for a night alone.  So, I started thinking about ways to have a date night at home without totally losing the fun by making the meal a lot of work.  When I had the opportunity to work with Gallo Vineyards, I obviously jumped.  Date night is just not the same without a great glass of wine {well, no day is really} so it was the perfect way to enjoy the Gallo Vineyards wine.  Once I had my Hearty Burgundy in hand, the plans started to come together starting with my recipe for chicken with red wine sauce and roasted mushrooms.

Chicken with Red Wine Sauce #recipes #HBturns50 #spon

It is pretty common for me to enjoy a glass of wine while I cook {who I am kidding…people assume I am sick or pregnant if I don’t have a glass while cooking} so I grabbed the bottle and enjoyed some of the delicious Hearty Burgundy while I started cooking my chicken.
Chicken with Red Wine Sauce #recipes #HBturns50 #spon

The wine definitely has a great balance to the fruit with flavors of plum and dark berry. Gallo Vineyards suggests hearty things like chili and grilled sausage as the perfect pairing items. I like to live on the edge though so I am using the wine with chicken 🙂

Print
Chicken with Red Wine Sauce
Servings: 2
Author: Shannah @ Just Us Four
Ingredients
  • 2 chicken breasts
  • Salt and pepper
  • 2 cups fresh mushrooms {I use the blend from trader joes}
  • 1 1/2 Tbsp grapeseed oil divided
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1/2 cup chicken broth
  • 1 cup Hearty Burgundy wine
  • 1 tsp sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. In medium bowl, toss mushrooms with 1/2 Tbsp of oil. Spread on rimmed baking sheet and bake for 10-15 minutes.
  3. Heat remaining 1 Tbsp oil over medium heat. Season chicken with salt and pepper. Brown chicken on both sides. Remove chicken from pan and finish cooking in the oven for 15 minutes.
  4. Melt butter in the pan. Stir in flour and cook for one minute. Slowly stir in chicken broth, scraping the bottom of the pan, letting each addition incorporate before adding more.
  5. Slowly add wine and sugar. Bring to a boil. Reduce heat and simmer for 15 minutes or until slightly thickened.
  6. Serve chicken with mushrooms and red wine sauce.

Chicken with Red Wine Sauce #recipes #HBturns50 #spon

Chicken with Red Wine Sauce #recipes #HBturns50 #spon

What is your favorite type of wine?  Do you cook with it as well as enjoying it with your meal?

Be sure to visit the Gallo Vineyards Facebook and Twitter pages to get more recipes and pairing suggestions for the Hearty Burgundy as they celebrate its 50 birthday!

 

 

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Filed Under: Cooking, food, Recipes Tagged With: #HBturns50, chicken, date night recipes, dinner ideas, Just Us Four Recipes, red wine

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Comments

  1. Leslie says

    March 20, 2014 at 5:50 pm

    This looks good, I think my boyfriend would love eating this and I’d love drinking the wine, hehe.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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