Turkey Spinach Lasagna Rolls

Turkey spinach lasagna roll ups are the perfect solution for what to do with leftover turkey after Thanksgiving.

Course Main Dishes

Cuisine American

Keyword leftover turkey, leftover turkey recipes, spinach lasagna roll ups, spinach lasagna rolls, turkey spinach lasagna, what to do with leftover turkey

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 497kcal

Author Shannah Coe

Ingredients

4 Tbsp butter
4 Tbsp flour
2 cups milk
2 cups vegetable or chicken broth
4 Tbsp Dijon mustard
2 cups shredded Jarlsberg cheese
8 lasagna noodles {not the no boil kind}
1 10 oz box of frozen chopped spinach thawed and squeezed of excess moisture
2 cups leftover turkey shredded or cubed
2 cups shredded Swiss cheese

Instructions

Preheat oven to 350 degrees. Spray a casserole dish with nonstick cooking spray and set aside.
Cook lasagna noodles according to the package instructions. Rinse with cold water and lay flat on nonstick foil or parchment paper.
8 lasagna noodles {not the no boil kind}
In a heavy bottomed pot, melt the butter over medium heat. Whisk in flour and cook for one minute.
4 Tbsp butter, 4 Tbsp flour
Whisk in chicken broth, milk and Dijon mustard. Bring to slow boil and whisk until thickened, about 3-5 minutes. Remove from heat and stir in Jarlsberg cheese.
2 cups milk, 2 cups vegetable or chicken broth, 4 Tbsp Dijon mustard, 2 cups shredded Jarlsberg cheese
Ladle 1/2 cup of cheese sauce into the bottom of the prepared pan.
Reserve 1/4 cup of shredded Swiss cheese and 1/4 cup of spinach.
Divide the turkey, remaining spinach and Swiss cheese among each lasagna noodle. Roll up into a pinwheel shape and place on top of the sauce in the prepared dish. Top with reserved spinach. Ladle a spoonful of sauce on top of each roll and top with reserved shredded cheese.
1 10 oz box of frozen chopped spinach, 2 cups leftover turkey, 2 cups shredded Swiss cheese
Bake, covered with foil, for 15 minutes. Remove foil and bake for another 5 minutes.

Nutrition