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You are here: Home / Cooking / Chai Oatmeal Muffins

Chai Oatmeal Muffins

October 5, 2018 By Shannah Coe 7 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Fall flavors like chai, pecan and cranberry are always a favorite. Chai oatmeal muffins combine them all into a deliciously perfect recipe.

Fall is my favorite season. I love all of the fall flavors and the crisp weather. Our schedule is always super packed during fall, though so I also love easy recipes that I can make on Sunday and enjoy all week long. These chai oatmeal muffins are the best way to get your fall flavors in a simple recipe.

Chai Oatmeal Muffins


These muffins feature all the best things fall has to offer: pecans, cranberries, oatmeal and spices like cinnamon and cardamom.

Chai Oatmeal Muffins

Whenever I am shopping to make batches of these muffins or other delicious fall recipes, I always stop at my local BJs Wholesale Club to get the ingredients I need. They have everything from the spices to the sugar for the glaze on top of my muffins.

Speaking of glaze, I love a simple orange glaze on these muffins. But, you can easily skip it and just top the chai oatmeal muffins with more cranberries or pecans.

Overhead Chai Oatmeal Muffins

To give these chai oatmeal muffins a little extra chai boost, I make chai spiced pecans that I use in the muffins. They add the perfect boost of fall flavor.

Chai Oatmeal Muffins

BJ’s Wholesale Club is the only membership warehouse club that accepts manufacturer’s coupons making the savings even greater! If you aren’t a member, you can join by clicking here and receive a $25 gift card! Also, be sure to check Stocked.BJs.com for easy recipes, seasonal inspiration, and tips on how to save even more at BJ’s.

Chai Oatmeal Muffins

If you love this chai oatmeal muffin recipe, be sure to check out these other amazing fall recipes:

  • Gruyere Apple Butter Crescents
  • Caramel Apple Bruschetta
  • Pumpkin Chocolate Oatmeal Cookies
  • Pecan Overnight French Toast

If you make these chai oatmeal muffins or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

5 from 5 votes
Chai Oatmeal Muffins
Print
Chai Oatmeal Muffins
Prep Time
10 mins
Cook Time
15 mins
Sitting Time
30 mins
Total Time
25 mins
 

An easy to make muffin packed with quintessential fall flavors.

Course: Breakfast
Cuisine: Breakfast
Servings: 24 muffins
Ingredients
  • 2 cups rolled oats
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup butter melted
  • 1 tsp vanilla extract
  • 2/3 cup chai spiced pecans chopped
  • 2/3 cup dried cranberries
Orange Glaze
  • 2 cups powdered sugar
  • 2-3 Tbsp orange juice
Instructions
For the muffins:
  1. In a large bowl, combine buttermilk and oats. Let sit for 30 minutes.

  2. Preheat oven to 400 degrees. Line muffin pan with baking cups or spray with nonstick cooking spray. Set aside.

  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and gloves.

  4. Combine brown sugar and eggs with bowl of oats and buttermilk. Whisk in melted butter and vanilla. 

  5. Stir in dry ingredients into wet ingredients. Mix only until combined. Fold in pecans and cranberries.

  6. Divide batter into prepared muffin pan filling each cup almost to the top. Bake in preheated oven for 15-17 minutes or until lightly browned. Remove from oven and let cool.

For the Glaze:
  1. In a medium bowl, mix together powdered sugar and 2 Tbsp orange juice. Add additional orange juice to reach desired consistency. Drizzle over cooled muffins.

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Filed Under: Breakfast, Cooking, Desserts, food, Recipes, Snacks, Thanksgiving

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Comments

  1. Shadi Hasanzadenemati says

    October 8, 2018 at 11:09 pm

    5 stars
    Two of my favorites in one: Oatmeal and chai. All the spices make this muffin perfect for fall!

    Reply
  2. Christina says

    October 8, 2018 at 11:39 pm

    5 stars
    These just scream fall! I absolutely love the flavor combination!

    Reply
  3. Toni | Boulder Locavore says

    October 11, 2018 at 11:24 pm

    5 stars
    This is such an amazing fall breakfast!

    Reply
  4. Dorothy at Shockingly Delicious says

    October 12, 2018 at 11:33 am

    I have a Chai-loving friend who is going to adore these!

    Reply
  5. Ashley says

    June 19, 2019 at 8:35 am

    5 stars
    Our entire family loves these muffins! Thanks so much for sharing this great recipe.

    Reply
    • Shannah Coe says

      June 22, 2019 at 4:06 pm

      So you glad you like them!

      Reply
  6. Jane Saunders says

    June 19, 2019 at 9:13 am

    5 stars
    My family will always be happy with a round of these muffins. Delicious and simple to make.Thanks for the recipe.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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