I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.
Chai spiced pecans are the perfect fall snack. Made with all your favorite chai spices, this spiced pecans recipe is a must make as the weather cools.
Fall is all about flavors of cinnamon, pumpkin and, of course, chai spices. As you throw on your boots and sweaters this year, make a large batch of chai spiced pecans for a great fall snack that is packed with fall flavors.
We use this spiced pecans recipe to create small gifts for teachers, bus drivers and other service people in our lives so I always need a large amount of pecans. BJ’s Wholesale Club is the perfect place for me to get all the supplies I need for these chai spiced pecans.
The Wellsley Farms pecans get combined with chai spices like cinnamon, cloves, cardamom, and ginger making them a total step up from cinnamon pecans. Maple syrup helps them resemble candied pecans.
For my oven, I found that 350 was the best temperature to roast pecans. If your oven runs a little hot, reduce the temperature a little bit to avoid burning.
As soon as the first fall breeze starts to blow, I make a trip to my local BJ’s Wholesale Club to get the supplies to make these chai spiced pecans. BJ’s Wholesale Club allows you to use manufacturer’s coupons so you can get extra savings on many of their already products that are a great value.
If you like this chai spiced pecan recipe, be sure to check out these other delicious pecan recipes that would be perfect for using Wellsley Farms pecans in:
- Ten Minute Easy Glazed Nut Mix
- Old Fashioned Pecan Sticky Rolls
- Gluten Free Pecan Pie Bars
- Sweet and Spicy Pecans
If you make these chai spiced pecans or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
Chai spiced pecans are the best snack for fall. Make a batch to enjoy, give as gifts or use in your fall recipes.
- 2 1/2 cups pecan halves
- 1 Tbsp oil
- 2 1/2 Tbsp maple syrup
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
Preheat oven to 350 degrees. Line a rimmed baking sheet with nonstick foil.
Add pecan halves to large skillet and dry toast on low heat for 2 minutes. Transfer to plate.
Add oil and syrup to skillet. Heat on medium high until starting to bubble. Stir in cinnamon, cardamom, ginger and cloves. Add pecans and stir to coat.
Transfer pecans to prepared baking sheet and spread into single layer. Cook in preheated oven for 10-12 minutes. Remove from oven and sprinkle with salt. Let cool.
- If you use a large oven proof skillet, you can simply roast the pecans in the skillet versus transferring them to a baking sheet. Just ensure the skillet is large enough for the pecans to roast in a single layer.