Fall apples get turned into the perfect fall dessert with this recipe for bourbon apple blondies. With just a touch of bourbon, these blondies be requested over and over once you share them with anyone.
Fall for a lot of people means apple picking…especially around my area. We have tons of orchards to go pick your own apples. Of course, after all that apple picking, you need something to DO with all those apples. Bourbon apple blondies are a perfect option when you are craving yummy fall desserts!
Simple dessert bars are a great option but sometimes I crave something with a bit more flare. That is why I love this blond variation speckled with butterscotch chips and apples and flavored with bourbon vanilla.
Thsee apple brownies are just as easy as classic brownies, but perfect for those days you want to serve a common dessert with twist. You can easily create the flavors of caramel apple in a bar! And who doesn’t love finding new fall baking recipes?!
The most time-consuming aspect of this recipe is cutting and cooking the apple. After that, it is really a matter of combining all the ingredients into one rich concoction and spreading it into the pan.
Remember to closely follow directions and not over-stir so the bars will be moist and soft. Just fold the ingredients for these apple brownies together and stir until just mixed together.
If you like these bourbon apple brownies, be sure to check out these other great fall dessert options:
- Chocolate Pumpkin Dump Cake
- Pecan Pie Bars
- Caramel Apple Donut Fries
- Gruyere Apple Butter Crescents
- Pumpkin Cheesecake Brownies
If you make these bourbon apple blondies, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram and Twitter.
Bourbon Apple Blondies
With chunks of real apple and sweet butterscotch chips, these bourbon apple blondies might be the perfect fall dessert.
Ingredients
- ½ cup + 1 Tbsp salted butter, divided
- 1 cup + 2 Tbsp brown sugar, divided
- 1 large egg
- 1 tsp bourbon vanilla extract
- 1 cup all-purpose flour
- ⅛ tsp salt
- 1 large apple, cut into ¼ inch chunks (Optional: peeled...I do half and half)
- ½ cup butterscotch chips
Instructions
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper. Set aside.
- Melt 1 Tbsp butter in a medium skillet over medium heat. Add 2 Tbsp brown sugar and apple pieces. Stir to combine. Reduce heat to low and simmer for 5 minutes or until apples begin to soften. Remove from heat and let cool slightly.
- In a medium bowl, melt remaining ½ cup butter. Stir in remaining 1 cup brown sugar.
- Whisk in egg and vanilla extract.
- Working in batches, stir in flour and salt. Mix until just combined. Fold in butterscotch chips and cooled apples. Pour into prepared baking dish.
- Bake in preheated oven for 30 to 40 minutes or until bars are set. Let cool completely before cutting.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 109Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 44mgCarbohydrates: 17gFiber: 1gSugar: 9gProtein: 2g
Recipe looks fantastic Shannah. I think you may have a typo in the Directions. You say add remaining 1 cup of butter I believe it should be brown sugar. Teally enjoy your blog and recipes.
Thank you so much for catching that. Let me go in and fix it.
These look very good .
I’ve never heard of these but I absolutely want to give them a try!
Where does the bourbon go?
The bourbon flavor comes from the bourbon vanilla extract.
I’m a school counselor and LOVE baking. I’m trying to create virtual hangouts and a student recommended this recipe that we bake together. Since I’m in school (and middle school at that, I’ve am going to have to omit the bourbon vanilla extract and use regular vanilla extract, but I”m sure it will still be amazing!! So excited to try this with my students virtually!!
Thank you so much for your comment. I love the idea of virtual baking events with students (so much so that I might recommend it to my daughter’s counselor!). I actually think the bourbon vanilla extract is alcohol free but totally understand wanting to substitute for plain vanilla extract. 🙂
Hi there – I would love to make these…I don’t think I have ever seen Bourbon vanilla extract near me (Toronto, Canada) without ordering online…is there any way I could substitute a touch of Bourbon with vanilla extract? (2/3 Bourbon with 1/3 vanilla extract maybe?)
Hi – I think that would work perfectly fine.
What type of apples do you use?! So excited to make this for my works potluck!
Any of the firmer apples will do. I typically go with a honeycrisp.
I tried these with Granny Smith apples. I doubled the recipe and baked in a 9×13 pan at 350F for 40 minutes, then another 10. Still really gooey! Should I not double recipe? Or were my Texas sized apples (looked ok to me) just too big/too much moisture?
It likely is a combination of doubling and the type of apples.
Hi! I was wondering how you store these and if they can be made ahead of time?
You could make them a few days ahead of time and store in an airtight container.