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Bourbon Apple Blondies
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Bourbon Apple Blondies

With chunks of real apple and sweet butterscotch chips, these bourbon apple blondies might be the perfect fall dessert.
Course Desserts
Cuisine American
Keyword apple blondies, apple brownies, blondies, dessert bars, easy fall desserts, fall brownies, white brownies
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 12 bars
Calories 109kcal
Author Shannah Coe

Ingredients

Apples

  • 1 large apple cut into ¼ inch chunks (Optional: peeled...I do half and half)
  • 1 Tablespoon salted butter
  • 2 Tablespoons brown sugar

Blondies

  • ½ cup salted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp bourbon vanilla extract
  • 1 cup all-purpose flour
  • ⅛ tsp salt
  • ½ cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper. Set aside.
  • Melt 1 Tbsp butter in a medium skillet over medium heat. Add 2 Tbsp brown sugar and apple pieces. Stir to combine. Reduce heat to low and simmer for 5 minutes or until apples begin to soften. Remove from heat and let cool slightly.
    1 Tablespoon salted butter, 2 Tablespoons brown sugar, 1 large apple
  • In a medium bowl, melt remaining ½ cup butter. Stir in remaining 1 cup brown sugar. 
    ½ cup salted butter, 1 cup brown sugar
  • Whisk in egg and vanilla extract.
    1 large egg, 1 tsp bourbon vanilla extract
  • Working in batches, stir in flour and salt. Mix until just combined. Fold in butterscotch chips and cooled apples. Pour into prepared baking dish. 
    1 cup all-purpose flour, ⅛ tsp salt, ½ cup butterscotch chips
  • Bake in preheated oven for 30 to 40 minutes or until bars are set. Let cool completely before cutting.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 44mg | Fiber: 1g | Sugar: 9g