Chocolate Pumpkin Dump Cake Recipe
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Pumpkin desserts are everywhere once fall starts. Try this chocolate pumpkin dump cake and I guarantee it will be at the top of your list of pumpkin dessert recipes.
Who doesn’t love delicious pumpkin desserts during the fall and winter months? I know I do. This chocolate pumpkin dump cake recipe is so simple that you will want to make it over and over again. {Think Thanksgiving dessert the easy way!}
What is a dump cake?
A dump cake is super simple dessert that is usually some combination of cake mix and fruit. (Fruit cocktail dump cake is crazy popular around here). The term “dump” comes because you can usually just dump it into the baking dish and give it a mix before baking.
Chocolate Pumpkin Dump Cake Recipe Ingredients
- Pumpkin Puree – Be sure to get pure pumpkin and not pumpkin pie filling.
- Evaporated Milk
- Brown Sugar
- Eggs
- Pumpkin Pie Spice
- Maple Syrup
- Quick Oats
- Yellow Cake Mix – You could use spice cake mix as an alternative.
- Butter
- Chopped Pecans
- Chocolate Chips
How to Make Dump Cake
This pumpkin dump cake recipe combines all the best fall flavors to create one of the best pumpkin desserts ever. Since the pumpkin goes into the cake first and the cake mix goes on top, the pumpkin layer definitely resembles more of a pumpkin pudding than a cake.
As with all the best desserts, this pumpkin dump cake recipe tastes even more amazing when you top your slice with a scoop of vanilla ice cream and a little caramel sauce.
I add both pecans and chocolate chips to this pumpkin dump cake recipe but you could do both, either or none. Dark chocolate works best in the recipe but, if you prefer a lighter chocolate, you could use semi-sweet.
Cake Recipe Variations
Some other great ways to alter this pumpkin dump cake recipe with great success:
- Swap the pecans for roasted walnuts
- Use a spice cake mix in place of the vanilla cake mix
- Top the finished cake with butter pecan ice
- Top the finished cake with salted caramel sauce
More Great Pumpkin Dessert Recipes
- Mini Pumpkin Cheesecake Recipe
- Pumpkin Whoopie Pies
- Chocolate Pumpkin Oatmeal Cookies
- Pumpkin Sugar Cookies
- Pumpkin Delight
- Pumpkin Streusel Bars
Chocolate Pumpkin Dump Cake Recipe
Ingredients
- 15 ounce can pumpkin puree
- 12 ounce can evaporated milk
- 1 cup brown sugar
- 3 eggs lightly beaten
- 2 teaspoons pumpkin pie spice
- 2 Tablespoons maple syrup
- 2/3 cup quick oats
- 1 box yellow cake mix
- 1 1/2 sticks butter melted
- 1/2 cup chopped pecans
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly butter or spray a 9×13 baking dish.
- Add pumpkin, evaporated milk, brown sugar, eggs, pumpkin pie spice, maple syrup and quick oats to baking dish. Stir to combine.15 ounce can pumpkin puree, 12 ounce can evaporated milk, 1 cup brown sugar, 3 eggs, 2 teaspoons pumpkin pie spice, 2 Tablespoons maple syrup, 2/3 cup quick oats
- Evenly sprinkle the cake mix over top of pumpkin mixture.1 box yellow cake mix
- Drizzle melted butter evenly over top of cake mix.1 1/2 sticks butter
- Sprinkle pecans and chocolate chips on top of cake.1/2 cup chopped pecans, 1/3 cup chocolate chips
- Bake in preheated oven for 45-50 minutes or until center is set. (A toothpick inserted into the middle should come out clean when the cake is done). Cool completely.
Notes
- Spice cake is a great substitute for yellow cake mix.
- You can mix the pumpkin through oats in a bowl and then transfer to baking dish if preferred. It is easier to mix using a bowl versus the baking dish.
Nutrition
