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You are here: Home / Recipes / Desserts / Chocolate Pumpkin Dump Cake Recipe

Chocolate Pumpkin Dump Cake Recipe

October 10, 2018 By Shannah Coe 2 Comments

Pumpkin desserts are everywhere once fall starts. Try this chocolate pumpkin dump cake and I guarantee it will be at the top of your list of pumpkin dessert recipes.

Who doesn’t love delicious pumpkin desserts during the fall and winter months? I know I do. This chocolate pumpkin dump cake recipe is so simple that you will want to make it over and over again. {Think Thanksgiving dessert the easy way!}

Front view of slice of chocolate pumpkin dump cake on stone plate with two forks to left

What is a dump cake?

A dump cake is super simple dessert that is usually some combination of cake mix and fruit. (Fruit cocktail dump cake is crazy popular around here). The term “dump” comes because you can usually just dump it into the baking dish and give it a mix before baking.

Overheard photo of chocolate pumpkin dump cake in baking dish

This pumpkin dump cake recipe combines all the best fall flavors to create one of the best pumpkin desserts ever. Since the pumpkin goes into the cake first and the cake mix goes on top, the pumpkin layer definitely resembles more of a pumpkin pudding than a cake. 

Chocolate Pumpkin Dump Cake in baking dish with pecans sprinkled around

As with all the best desserts, this pumpkin dump cake recipe tastes even more amazing when you top your slice with a scoop of vanilla ice cream and a little caramel sauce. 

Piece of pumpkin dump cake on stone plate with ice cream and caramel sauce

I add both pecans and chocolate chips to this pumpkin dump cake recipe but you could do both, either or none. Dark chocolate works best in the recipe but, if you prefer a lighter chocolate, you could use semi-sweet.

Overhead photo of pumpkin cake on stone plate with two forks

Some other great ways to alter this pumpkin dump cake recipe with great success:

  • Swap the pecans for roasted walnuts
  • Use a spice cake mix in place of the vanilla cake mix
  • Top the finished cake with butter pecan ice
  • Top the finished cake with salted caramel sauce

Chocolate Pumpkin Dump Cake

If you love this chocolate pumpkin dump cake recipe, be sure to try these other great pumpkin dessert recipes:

  • Mini Pumpkin Cheesecake Recipe
  • Pumpkin Whoopie Pies
  • Chocolate Pumpkin Oatmeal Cookies
  • Pumpkin Sugar Cookies
  • Pumpkin Delight
  • Pumpkin Streusel Bars

If you make this chocolate pumpkin dump cake, I would love to hear about it. Let me know your experience in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Yield: 1 9x13 cake

Chocolate Pumpkin Dump Cake Recipe

Overhead photo of pumpkin cake on stone plate with two forks

This chocolate pumpkin dump cake is so easy and delicious that it will instantly move to the top of your list of favorite pumpkin dessert recipes.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 1 15oz can pumpkin puree
  • 1 12oz can evaporated milk
  • 1 cup brown sugar
  • 3 eggs, lightly beaten
  • 2 tsp pumpkin pie spice
  • 2 Tbsp maple syrup
  • 2/3 cup quick oats
  • 1 box yellow cake mix
  • 1 1/2 sticks butter, melted
  • 1/2 cup chopped pecans
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Lightly butter or spray a 9x13 baking dish.
  2. Add pumpkin, evaporated milk, brown sugar, eggs, pumpkin pie spice, maple syrup and quick oats to baking dish. Stir to combine.
  3. Evenly sprinkle the cake mix over top of pumpkin mixture.
  4. Drizzle melted butter evenly over top of cake mix.
  5. Sprinkle pecans and chocolate chips on top of cake.
  6. Bake in preheated oven for 45-50 minutes or until center is set. (A toothpick inserted into the middle should come out clean when the cake is done). Cool completely.

Notes

  • Spice cake is a great substitute for yellow cake mix.
  • You can mix the pumpkin through oats in a bowl and then transfer to baking dish if preferred. It is easier to mix using a bowl versus the baking dish.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • 13-Inches x 9-Inches x 2.5-Inches White Baking Dish
    13-Inches x 9-Inches x 2.5-Inches White Baking Dish

Nutrition Information:

Yield:

16

Amount Per Serving: Calories: 231Total Fat: 13g
© Shannah Coe
Cuisine: American / Category: Recipes
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Filed Under: Desserts, Recipes

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Comments

  1. Jane Saunders says

    October 26, 2018 at 2:56 am

    A dump cake sounds ideal for a treat on a busy day. I love your seasonal additions to boost colour, flavour and texture.

    Reply
  2. Tayler Ross says

    October 26, 2018 at 8:26 am

    Dump cakes are my favorite! This pumpkin one looks amazing!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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