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You are here: Home / Recipes / Side dishes / The Best Green Bean Casserole Recipe

The Best Green Bean Casserole Recipe

October 25, 2018 By Shannah Coe 6 Comments

As the holiday season approaches, get your Thanksgiving menu finalized and make sure it includes this amazing green casserole recipe. With extras like bacon, this recipe takes the traditional green bean casserole up a notch and your guests are guaranteed to love it.

Green bean casserole is a staple at pretty much any holiday dinner table. When you are searching for recipes, look no further than this green bean casserole with bacon. It is the best green bean casserole recipe around.

The Best Green Bean Casserole

I originally created this easy green casserole in partnership with ALDI whose stores were new to my area. To get an idea of how their prices compared, I did a little double shopping and cooking.  

I wanted to compare how ALDI stacked up to the local store I usually shop in, so I did a little comparison when making my green bean casserole. I went to both stores and bought the store brand of all the ingredients I needed to make my recipe, including the made from scratch cream of mushroom soup. Here was the result.

aldi-comparision-photo

How to Make Green Bean Casserole

Green bean casserole is so easy to make. It is as simple as combining the ingredients into a bowl and then transferring to a baking dish. Add the remaining toppings and then bake it in the oven. 

Some green bean casserole recipes use canned cream of mushroom soup. I like to use homemade cream of mushroom soup instead but definitely is not a requirement. Using the canned soup makes the casserole easier and faster.

I’m from a lot farther south than I live now and we always referred to it string bean casserole. It is exactly the same thing but just with a different name. 

The Best Green Bean Casserole

The thing that makes this the best green casserole is the addition of sour cream and bacon to the recipe. I think it adds such great flavor and texture to a holiday classic. This green bean casserole with bacon always gets rave reviews whenever I make it.

The Best Green Bean Casserole

The Best Green Bean Casserole

When making string bean casserole, I typically recommend using fresh green beans. However, you can easily substitute canned or frozen if you prefer. It will impact the cooking time though so keep that in mind when planning your Thanksgiving menu.

If you like this green bean casserole with bacon, be sure to check out these other great Thanksgiving vegetable side dishes:

  • Candied Bacon Corn Pudding
  • Sweet Potato Casserole
  • Cranberry Walnut Quinoa Stuffing
  • Mascarpone Mashed Potatoes
  • Herb Roasted Root Vegetables

If you make string bean casserole or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

5 from 5 votes
The Best Green Bean Casserole
Print
The Best Green Bean Casserole
Prep Time
5 mins
Cook Time
17 mins
Total Time
22 mins
 

As the holiday season approaches, get your Thanksgiving menu finalized and make sure it includes this amazing green casserole recipe. With extras like bacon, this recipe takes the traditional green bean casserole up a notch and your guests are guaranteed to love it.

Course: Side Dish
Cuisine: American
Servings: 8
Calories: 216 kcal
Ingredients
  • 4 cups fresh green beans, trimmed and cut into 2 inch pieces
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup sour cream
  • 3 Tbsp milk
  • 1 1/4 cup cream of mushroom soup
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup French fried onions
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a medium baking dish with nonstick cooking spray. Set aside.

  2. Bring a large pot of water to boil over high heat. Add green beans and cook for 2 minutes. Immediately transfer to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.

  3. In a large bowl, combine cream of sour cream, milk, cream of mushroom soup, salt and pepper. Stir well to combine. Stir in green beans and 2/3 cup onions. Transfer to prepared baking dish. Top with crumbled bacon and remaining fried onions. 

  4. Bake for 10-15 minutes in preheated oven or until bubbly. Remove from oven and serve.

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Filed Under: 30 Minutes or Less, Christmas, Cooking, Easter, food, holidays, Recipes, Side dishes, Thanksgiving

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Comments

  1. Helen at the Lazy Gastronome says

    November 20, 2016 at 3:04 pm

    Ohhhh – bacon! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  2. Jillian says

    October 30, 2018 at 3:30 am

    5 stars
    Green bean casserole is a MUST at Thanksgiving. This recipe is so delicious, I’m definitely making this one this year!

    Reply
  3. Jennifer Banz says

    October 30, 2018 at 7:55 am

    5 stars
    I like the addition of bacon in this recipe.

    Reply
  4. Renee Goerger says

    November 11, 2018 at 8:44 am

    5 stars
    This recipe is a staple on our Thanksgiving table!

    Reply
  5. Julia says

    November 11, 2018 at 1:51 pm

    5 stars
    This was so delicious! My husband is already asking when I will make it again.

    Reply
  6. Alisha Ross says

    January 30, 2020 at 12:55 am

    5 stars
    Breakfast for dinner is always fun with the kids and we do pizza a lot too. They are getting to be the age that I can allow them to use the cook top, it makes cooking/baking fun!
    Alisha Ross recently posted…7Bit Casino Review – Is it fair of not?My Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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