Delicious Recipes to Keep my Family of Four Happy and Full
I am excited to start January 2021 by doing Whole30. But, I know from past experience that it takes a bit of planning so I’ve already started with my meal planning. Be sure to try some of these delicious Whole30 approved breakfast recipes if you are doing Whole30 or, if you just want something new for breakfast in 2021.
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Meal prep on Sundays is a routine for us that ensures we aren’t eating out for lunch and can stick to our paleo eating plan. Homemade chicken burgers are one of our favorite meal prep options and these paleo rosemary lemon chicken patties are in our rotation all the time.
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For Christmas this year, I introduced my dad to the wonderful work of cooking with an air fryer. We’ve been using our air fryer to cook tons of things since early fall and now he is in love with it too. One of my favorite things to cook in mine is all kind of meatballs. Right now, these gyro inspired air fryer meatballs are our favorite.
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We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.
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When the temperature is nearing 100, the last thing I want to do is heat up the house with a stove or oven. I keep my house cool and get a tasty, light meal when I make a quick salad like this cucumber watermelon salad. Plus, it uses the best of summer produce!
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This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Asian Vegetable Noodle Soup is the perfect cold weather day recipe. It is ready in under 30 minutes and full of flavor. Toss in any of your favorite vegetables and use your favorite vegetable noodles for a comforting bowl of soup that is low in fat and calories without sacrificing taste.
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This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
With each new year comes a renewed determination to make better food choices. I try to swap sugary snacks for healthier options. I also try to make swaps in the meals I cook too such as replacing pre-made sauces with homemade ones and lowering my carb intake by using vegetable noodles more often. These easy teriyaki shrimp vegetable noodles are perfect for accomplishing all of those goals while still giving me a delicious, take-out quality meal at home.
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The most popular post ever on this My Suburban Kitchen is a recipe for lemon garlic pasta. If you’ve ever made, you would totally understand why. It is the perfect combination of bright lemon, sharp Parmesan and, of course, delicious garlic.
But, a lot of people (myself included) are trying to eat a little healthier these days and maybe lower our carb intake. That doesn’t mean we have to miss on out on deliciousness though. Instead, we just make One Pan Lemon Garlic Zoodles!
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When doing Whole30 or trying to stick to paleo eating, breakfast can be tough. I always feel like I follow the same routine of bacon and eggs or paleo breakfast meatballs when I’m making a paleo breakfast recipe. That all changed with these paleo breakfast enchiladas though.
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I am so excited to partner with Bob’s Red Mill to share with you this gluten free treat that is a perfect addition to your holiday baking. While this post is sponsored, all thoughts and opinions are my own.
Once Thanksgiving passes, my kitchen turns to holiday baking. While I love baking sweet treats for my family, my absolute favorite is baking holiday treats for others. From contributing to the annual bake sale to raise money for charity to baking for neighbors and friends, I just can’t get enough!
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