Delicious Recipes to Keep my Family of Four Happy and Full
Just last year I fell in love with beets. Before that, I just could not stomach them. Then, I had them roasted with goat cheese. From there, I was hooked and went on to discover how amazing they are with blue cheese! Right now, I am totally in love with trying different types of vegetable noodles and recently branched out to beet noodles with blue cheese sauce.
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We are all about chips and dip in this house. My son is a huge guacamole fan and eats it all the time. We also love creamy dips. Right now, though, our favorite is this grapefruit avocado salsa that uses the best of spring produce to give it tons of flavor.
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Cheesecake bars are one of those desserts that are impossible to resist. This combination of delicious carrot cake and flavors of a classic cheesecake recipe create a dessert that is perfect for any holiday or when your sweet tooth has a craving.
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Raise your hand if you love veggie noodles? Do you see my hand waving high in the sky? I am a huge fan of vegetable noodles and love making them with zucchini, squash, carrots and even beets. My other weakness are spicy Thai noodles from our local Thai restaurant. I love getting to combine my favorite “cheat day” flavors with my goal to eat more vegetables and that is exactly what this these 10 minute Thai veggie noodles do.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Smithfield, but all my opinions are my own. #pmedia #seasonofpork http://my-disclosur.es/OBsstV
I love egg rolls. So much so that I may have hidden the last one from my entire family the last time we ordered take out so that I could have it. I have never made them at home though and, honestly, not sure I would have the patience to roll them up and fry them. Instead, I make my own Chinese pork egg roll in a bowl which has all the yumminess of an egg roll with almost none of the work! Perfect solution for an easy dinner recipe!
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I have a love/hate relationship with my slow cooker. I love using it because it makes getting dinner done so easy. But, Mathlete often complains that everything tastes the same when it is cooked in the slow cooker. One exception: this Crockpot Paleo Baked Potato Soup.
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Ok, so I thought I was totally in love with the Thai green curry shrimp I shared with you all last week. Then, I met this coconut curry chicken. Seriously, this is the recipe you need to plan to make right away. And, if you are on Whole30, this is the recipe that will make you absolutely FORGET you are on Whole30. (I even have neighbors who say so!) It is that good, promise!
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Throughout the month of January, I’m sharing a few of our favorite Whole30 friendly recipes. While they are Whole30 compliant, they are still full of flavor and perfect for any dinner table. I just show them in pictures with cauliflower rice instead of rice for instance where some families might prefer rice with theirs. A good example is this Thai green curry shrimp.
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We started Whole30 yesterday around here. Are you familiar with Whole30? It is a great eating plan that cuts out things like refined sugar and simple carbs to help you reset your body and, if needed, identify any food sensitivities too. I did it twice last year and felt great each time. {You can read tips here and here}. Each time though, my hardest meal was breakfast so I planned out my meals this time using some of these 15 Whole30 breakfast recipes!
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Ever since I was introduced to Gochujang, the delicious Korean chili paste, I have been obsessed with finding different ways to use it. It started with Korean pork tacos and now I am excited to share with you an easy Korean chicken.
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