Delicious Recipes to Keep my Family of Four Happy and Full
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.
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This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Our fall season is always super busy with school, sports, family activities and trying to spend a ton of time outdoors before it turns too cold. I adore fall foods like pumpkin, squash, and sweet potatoes. But, while we love all the comfort foods that fall brings, I find it can be difficult sometimes to cook some of those meals in the time we have. Plus, we are trying to eat a little healthier and add in lots of vegetables where possible into our diet. With shrimp vegetable noodle chow mein, I can still get my fall butternut squash fix and reach my healthier meal goal in a quick and easy meal my family loves.
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I am so excited to partner with Minute® Ready to Serve Family Bowls to bring you this delicious recipe. While this post is sponsored, all thoughts and opinions are my own.
One month. That is exactly how long we have before school starts up again and our schedule goes from crazy to CRAZY. One month until dinnertime becomes an attempt of trying to squeeze cooking a meal in between homework, activities, and prep for the next day. I’m not worried though because I have this recipe for honey garlic shrimp stir fry and Minute® Ready to Serve Family Bowls on my side to make dinner quick and delicious.
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Long weekends are all about lounging around and, if you’re lucky, enjoying a delicious brunch or two. You all know that I am absolutely obsessed with Mexican food and our local restaurant has the most amazing Al Pastor tacos. Seriously, I dream about them. Last time we were there, I just knew I had to make them at home too. But, instead of traditional tacos, I decided to make an al pastor breakfast hash instead…perfect for those weekend brunches!
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Just last year I fell in love with beets. Before that, I just could not stomach them. Then, I had them roasted with goat cheese. From there, I was hooked and went on to discover how amazing they are with blue cheese! Right now, I am totally in love with trying different types of vegetable noodles and recently branched out to beet noodles with blue cheese sauce.
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We are all about chips and dip in this house. My son is a huge guacamole fan and eats it all the time. We also love creamy dips. Right now, though, our favorite is this grapefruit avocado salsa that uses the best of spring produce to give it tons of flavor.
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Cheesecake bars are one of those desserts that are impossible to resist. This combination of delicious carrot cake and flavors of a classic cheesecake recipe create a dessert that is perfect for any holiday or when your sweet tooth has a craving.
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Raise your hand if you love veggie noodles? Do you see my hand waving high in the sky? I am a huge fan of vegetable noodles and love making them with zucchini, squash, carrots and even beets. My other weakness are spicy Thai noodles from our local Thai restaurant. I love getting to combine my favorite “cheat day” flavors with my goal to eat more vegetables and that is exactly what this these 10 minute Thai veggie noodles do.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Smithfield, but all my opinions are my own. #pmedia #seasonofpork http://my-disclosur.es/OBsstV
I love egg rolls. So much so that I may have hidden the last one from my entire family the last time we ordered take out so that I could have it. I have never made them at home though and, honestly, not sure I would have the patience to roll them up and fry them. Instead, I make my own Chinese pork egg roll in a bowl which has all the yumminess of an egg roll with almost none of the work! Perfect solution for an easy dinner recipe!
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I have a love/hate relationship with my slow cooker. I love using it because it makes getting dinner done so easy. But, Mathlete often complains that everything tastes the same when it is cooked in the slow cooker. One exception: this Crockpot Paleo Baked Potato Soup.
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