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You are here: Home / Recipes / Soup / Asian Vegetable Noodle Soup

Asian Vegetable Noodle Soup

March 14, 2018 By Shannah Coe 3 Comments

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Asian Vegetable Noodle Soup is the perfect cold weather day recipe. It is ready in under 30 minutes and full of flavor. Toss in any of your favorite vegetables and use your favorite vegetable noodles for a comforting bowl of soup that is low in fat and calories without sacrificing taste.

Overhead shot of Asian Chicken Vegetable Noodle Soup with white spoon to left of bowl

Almost every time I talk to a friend about vegetable noodles, they complain about having to actually make the noodles. It requires a special tool or just takes extra time that they just don’t have. That is totally where Green Giant® Veggie Spirals come in. They are vegetables like zucchini, beets, carrots and butternut squash that are already turned into noodle. But, they skipped the sauce and seasonings so you can use them in any dish you want!

Overhead photo of Green Giant Veggie Spirals package

All of the Green Giant Veggie Sprials are gluten-free and have 90% fewer calories than pasta making them perfect swap in for tons of recipes. I used the zucchini veggie spirals in place of traditional noodles in my Asian vegetable noodle soup. Combined with some of my favorite other vegatables, it makes the perfect bowl of soup for this second cold weather trend we are currently experiencing.

I also add chicken to my soup occasionally for a little bit of extra protein. That is totally optional of course but, if you do, you can also substitute the vegetable broth with chicken broth.

Asian Chicken Vegetable Noodle Soup

Zucchini veggie spirals naturally release water during cooking so, if using in something besides a soup,  I recommend cooking them separately and then draining or patting some of the water with a paper towel before adding to your dish. For this recipe, since it is soup, the excess water isn’t an issue at all.

Asian Chicken Vegetable Noodle Soup

Asian Vegetable Noodle Soup

If you make this Asian vegetable noodle soup or any other recipe from the blog, I’d love to know about. Let me know in the comment or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter. Also, be sure to visit Green Giant’s website to learn more about the new Veggie Spirals. You can also visit them on Facebook and Pinterest for more recipe inspiration.

Print
Asian Vegetable Noodle Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Cuisine: Soup
Servings: 6
Calories: 37 kcal
Ingredients
  • 8 cups vegetable broth
  • 1 yellow onion sliced
  • 3 cloves garlic minced
  • 1/2 tsp star anise
  • 1 tsp ground cloves
  • 2 tsp grated fresh ginger
  • 1 cinnamon stick
  • 2 Tbsp soy sauce
  • 2 carrots julienned
  • 1 bundle boy choy chopped into bite sized pieces
  • 1 1/2 cups sliced white mushrooms
  • 1 package Green Giant zucchini Veggie Spirals
  • 1 jalapeno sliced (optional)
Instructions
  1. 1. In a large soup pot, combine vegetable broth, onion, garlic, star anise, cloves, ginger, cinnamon stick and soy sauce. Bring to a boil. Reduce heat to simmer.
  2. 2. Add carrots and cook for 5 minutes. Stir in bok choy, mushrooms and veggie spirals and simmer for 5-10 minutes. Serve with sliced jalapenos on top if desired.
Recipe Notes

You can add sliced cooked chicken to this recipe for added protein.

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Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Recipes, Soup, Special Diet

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Comments

  1. Megan says

    March 20, 2018 at 8:05 pm

    I really need to find these zoodles at my grocery store!

    Reply
  2. Megan @ Megunprocessed says

    March 22, 2018 at 7:38 pm

    I love a good veggie soup especially when it’s cold outside!

    Reply
  3. AsianFood says

    August 25, 2020 at 5:59 am

    Asian food is fresh and very packed with flavor. I love trying out the different dishes that they have to offer! This is a pretty cool.
    Regards:
    Asian Foods Near Me

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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