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Asian Vegetable Noodle Soup

Cuisine Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 37kcal

Ingredients

  • 8 cups vegetable broth
  • 1 yellow onion sliced
  • 3 cloves garlic minced
  • 1/2 tsp star anise
  • 1 tsp ground cloves
  • 2 tsp grated fresh ginger
  • 1 cinnamon stick
  • 2 Tbsp soy sauce
  • 2 carrots julienned
  • 1 bundle boy choy chopped into bite sized pieces
  • 1 1/2 cups sliced white mushrooms
  • 1 package Green Giant zucchini Veggie Spirals
  • 1 jalapeno sliced (optional)

Instructions

  • 1. In a large soup pot, combine vegetable broth, onion, garlic, star anise, cloves, ginger, cinnamon stick and soy sauce. Bring to a boil. Reduce heat to simmer.
  • 2. Add carrots and cook for 5 minutes. Stir in bok choy, mushrooms and veggie spirals and simmer for 5-10 minutes. Serve with sliced jalapenos on top if desired.

Notes

You can add sliced cooked chicken to this recipe for added protein.

Nutrition

Calories: 37kcal | Carbohydrates: 7g | Protein: 2g | Sodium: 361mg | Fiber: 2g | Sugar: 3g