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You are here: Home / Recipes / Appetizers / Broccoli Casserole Bites

Broccoli Casserole Bites

March 12, 2018 By Shannah Coe Leave a Comment

Broccoli casserole is an awesome way to get kids (and picky adults) to eat more vegetables. And, it doesn’t get any better than making these mini broccoli casserole bites that even the biggest vegetable skeptic will scarf down. 

Broccoli Casserole Bites

These little bites combine all the best things of broccoli casserole like fresh broccoli, rice, and, of course, cheese into tiny little bites that are so poppable and delicious. I even had Luna waiting by my side hoping to score one or two.

Up close photo of black dog with white chin

I use a mini muffin tin to make mine and they come out the perfect size for one bite muffins. This size makes a great party appetizer too! You can use a regular muffin tin but you will need to double the cooking time to make sure they are cooked through.

45 degree angle photo of multiple broccoli casserole bites

Not matter what size you makes these broccoli casserole bites, I promise that everyone is going to love them. And you are going to love watching everyone devour their broccoli without complaint. 

Mini Broccoli Casserole Bites

Essential Items for Mini Broccoli Casserole Bites:

Mixing Bowl // Chef’s Knife // Cutting Board // Mini Muffin Pan

Print
Broccoli Casserole Bites
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Cuisine: Appetizer
Servings: 12
Calories: 91 kcal
Ingredients
  • 1 cup cooked rice
  • 2 cups broccoli finely chopped
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 1/2 cup panko crumbs
  • 2 Tbsp butter melted
Instructions
  1. 1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with nonstick cooking spray.
  2. 2. In a large bowl, combine rice, broccoli, cheese, and egg. Stir well to combine.
  3. 3. Spoon broccoli mixture into prepared muffin pan.
  4. 4. In a small bowl, mix together panko crumbs and melted butter. Divide among muffin cups.
  5. 5. Bake in preheated oven for 12-15 minutes or until lightly browned and set in the middle.
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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Appetizers, Cooking, food, Main Dishes, Recipes, Side dishes, Snacks

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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