Delicious Recipes to Keep my Family of Four Happy and Full
Meal prep on Sundays is a routine for us that ensures we aren’t eating out for lunch and can stick to our paleo eating plan. Homemade chicken burgers are one of our favorite meal prep options and these paleo rosemary lemon chicken patties are in our rotation all the time.
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For Christmas this year, I introduced my dad to the wonderful work of cooking with an air fryer. We’ve been using our air fryer to cook tons of things since early fall and now he is in love with it too. One of my favorite things to cook in mine is all kind of meatballs. Right now, these gyro inspired air fryer meatballs are our favorite.
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We usually do two rounds of Whole30 each year: one in January and one in September. From those experiences, we’ve found lots of Whole30 friendly dinner recipes that we love. As January approaches, I thought it would be helpful to share them in case you were considering doing Whole30 or were just looking for some yummy dinner recipes to try.
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This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
With each new year comes a renewed determination to make better food choices. I try to swap sugary snacks for healthier options. I also try to make swaps in the meals I cook too such as replacing pre-made sauces with homemade ones and lowering my carb intake by using vegetable noodles more often. These easy teriyaki shrimp vegetable noodles are perfect for accomplishing all of those goals while still giving me a delicious, take-out quality meal at home.
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When doing Whole30 or trying to stick to paleo eating, breakfast can be tough. I always feel like I follow the same routine of bacon and eggs or paleo breakfast meatballs when I’m making a paleo breakfast recipe. That all changed with these paleo breakfast enchiladas though.
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This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Our fall season is always super busy with school, sports, family activities and trying to spend a ton of time outdoors before it turns too cold. I adore fall foods like pumpkin, squash, and sweet potatoes. But, while we love all the comfort foods that fall brings, I find it can be difficult sometimes to cook some of those meals in the time we have. Plus, we are trying to eat a little healthier and add in lots of vegetables where possible into our diet. With shrimp vegetable noodle chow mein, I can still get my fall butternut squash fix and reach my healthier meal goal in a quick and easy meal my family loves.
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Long weekends are all about lounging around and, if you’re lucky, enjoying a delicious brunch or two. You all know that I am absolutely obsessed with Mexican food and our local restaurant has the most amazing Al Pastor tacos. Seriously, I dream about them. Last time we were there, I just knew I had to make them at home too. But, instead of traditional tacos, I decided to make an al pastor breakfast hash instead…perfect for those weekend brunches!
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We are all about chips and dip in this house. My son is a huge guacamole fan and eats it all the time. We also love creamy dips. Right now, though, our favorite is this grapefruit avocado salsa that uses the best of spring produce to give it tons of flavor.
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I have a love/hate relationship with my slow cooker. I love using it because it makes getting dinner done so easy. But, Mathlete often complains that everything tastes the same when it is cooked in the slow cooker. One exception: this Crockpot Paleo Baked Potato Soup.
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Ok, so I thought I was totally in love with the Thai green curry shrimp I shared with you all last week. Then, I met this coconut curry chicken. Seriously, this is the recipe you need to plan to make right away. And, if you are on Whole30, this is the recipe that will make you absolutely FORGET you are on Whole30. (I even have neighbors who say so!) It is that good, promise!
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