Delicious Recipes to Keep my Family of Four Happy and Full
Ok, so I thought I was totally in love with the Thai green curry shrimp I shared with you all last week. Then, I met this coconut curry chicken. Seriously, this is the recipe you need to plan to make right away. And, if you are on Whole30, this is the recipe that will make you absolutely FORGET you are on Whole30. (I even have neighbors who say so!) It is that good, promise!
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Throughout the month of January, I’m sharing a few of our favorite Whole30 friendly recipes. While they are Whole30 compliant, they are still full of flavor and perfect for any dinner table. I just show them in pictures with cauliflower rice instead of rice for instance where some families might prefer rice with theirs. A good example is this Thai green curry shrimp.
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We started Whole30 yesterday around here. Are you familiar with Whole30? It is a great eating plan that cuts out things like refined sugar and simple carbs to help you reset your body and, if needed, identify any food sensitivities too. I did it twice last year and felt great each time. {You can read tips here and here}. Each time though, my hardest meal was breakfast so I planned out my meals this time using some of these 15 Whole30 breakfast recipes!
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Ever since I was introduced to Gochujang, the delicious Korean chili paste, I have been obsessed with finding different ways to use it. It started with Korean pork tacos and now I am excited to share with you an easy Korean chicken.
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If you’ve been a long time reader, you know that my family loves tacos. We, of course, eat tacos on Tuesday but you’ll find them on our menu other days as well. Or, we’ll be at the local Mexican restaurant ordering them on the weekend. Right now, I am trying to stick to my paleo diet so I’ve been making my tacos, like these paleo Korean pork tacos, at home.
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I love summer vacations. Mathlete and I got to go to California for a week in July and it was amazing. We were visiting wine country so there was lots of wine tasting and TONS of amazing food. I definitely did not focus on eating paleo at all. I just ate whatever I wanted whenever I wanted.
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Happy Monday! I am recovering from a wonderful Mother’s Day weekend that included a trip to local winery, a visit to my husband’s parents and the best nap ever! We topped off the weekend with some Indian food including butter chicken and vegetable pakora. I’m back on track today with a paleo taco bowl on my lunch menu.
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So, I have never needed a good paleo meal more than I do today! This weekend we celebrated one of my closest friend’s birthdays and it was filled with delicious food {ramen!}, drinks {wine and sake} and ended with a late night trip to Taco Bell. Tonight, we’re getting back on track with some paleo turkey stir fry as a way for repenting for my delicious but not so great food choices.
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After spending a few weeks with the flu/pneumonia and then stuffing my face with every piece of Easter candy in sight, I definitely have been feeling like I need to get back to my cleaner eating ways. It can be so hard when our schedule has us running in a million different directions but that is where my slow cooker comes in. 
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The weather is starting to warm up and, for me especially, that means I love having salads for lunch. The hardest part about making a great salad though is finding a salad dressing that tastes great but isn’t full of sugar or bunch of other additives. My friend and I were talking one day and decided that we definitely needed to find a paleo green goddess dressing. After scouring a few stores and coming up empty, we decided to make our own instead.
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