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You are here: Home / Recipes / Breakfast / Paleo Sweet Potato Waffles

Paleo Sweet Potato Waffles

August 16, 2016 By Shannah Coe 2 Comments

Eat a delicious breakfast and get your daily dose of healthy vegetables too, with this amazing recipe for Paleo Sweet Potato Waffles. They are the best!

I love summer vacations. Mathlete and I got to go to California for a week in July and it was amazing. We were visiting wine country so there was lots of wine tasting and TONS of amazing food. I definitely did not focus on eating paleo at all. I just ate whatever I wanted whenever I wanted. 

Paleo Sweet Potato Waffles

Of course, my waistline is paying for that now so I am trying to focus on healthier eating. Breakfast is typically my most difficult meal but I have fallen in love with these Paleo Sweet Potato Waffles!

Sweet potatoes are one of those wonderful vegetables that you can use in savory dishes (like these southwestern waffles) or things that you want to be a little sweeter. I love how they work in these super easy waffles.

Paleo Sweet Potato Waffles

Paleo Sweet Potato Waffles Recipe

So I always bake a few sweet potatoes on the weekend so I can have them around for meals throughout the week. It is great to be able to mix up waffles with the puree as I want. Or, just dice them and use them in salads. They really are so versatile. 

For these sweet potato waffles paleo, I typically use maple syrup as my topping. Of course, even though they are paleo, Mathlete insists on butter too.

Sweet Potato Waffles Paleo

What are some of your favorite breakfast recipes? Have you tried making waffles with sweet potatoes yet?

If you love Paleo Sweet Potato Waffles, you’ll be excited about these paleo breakfast recipes:

  • Paleo Breakfast Enchiladas
  • Paleo Breakfast Meatballs
  • Paleo Chocolate Cereal

Essential Items for this Recipe:

  • Waffle Iron
  • Mixing Bowl
  • Spoonula
2 from 1 vote
Print
Paleo Sweet Potato Waffles
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Cuisine: Breakfast
Servings: 4
Calories: 327 kcal
Ingredients
  • 1 cup almond flour
  • 1 cup sweet potato puree
  • 2 Eggs
  • 3 Tbsp melted coconut oil
  • Pinch of salt
  • 1 Tbsp raw honey
  • 1 tsp baking soda
Instructions
  1. Preheat the waffle maker to medium heat.

  2. In a large bowl, combine the the almond flour, mashed sweet potatoes, eggs, honey, baking soda, salt, and coconut oil. Let mix rest for one minute.

  3. Spray waffle make with nonstick spray. Pour mix into preheated waffle maker and cook for 4 minutes or until done. Remove and serve with desired toppings.

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Filed Under: 30 Minutes or Less, Breakfast, Cooking, food, Gluten Free, Paleo, Recipes, Special Diet, Vegetarian

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Comments

  1. Stephanie says

    January 9, 2021 at 12:10 pm

    2 stars
    I followed this recipe exactly, the waffle did not hold up, tasted gritty and really was not very good at all. I SO wanted it to be amazing but it was not.

    Reply
    • Shannah Coe says

      February 2, 2021 at 7:26 pm

      I am sorry to hear that your experience wasn’t positive. I will remake these again to see if I can help troubleshoot what might have gone wrong.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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