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You are here: Home / Recipes / 30 Minutes or Less / Paleo Breakfast Meatballs

Paleo Breakfast Meatballs

October 19, 2015 By Shannah Coe 3 Comments

Paleo Breakfast Meatballs are the perfect breakfast option when you are at home or on the go! If you’re on the Whole30 diet, they are the perfect non-egg breakfast option! Breakfast sausage, mushrooms, onions, sage, parsnip, and blueberries make up these delicious meatballs!

Happy Monday! Today I am sharing with you one of my favorite paleo breakfast ideas. Whenever I am really focusing on the paleo diet (or doing a round of Whole30), I always find breakfast a bit difficult because I can really only eat so many eggs.

Plus, my breakfasts are usually on the go so I need something quick and easy. These paleo breakfast meatballs are the perfect solution!

Paleo Breakfast Meatballs

Paleo breakfast meatballs are the perfect breakfast option when you are at home or on the go.

These meatballs are great combination of protein, vegetables and fruit. The blueberries might sound like an add addition but trust me, they totally work!

Breakfast Meatballs

If you find parnsips are hard to locate in your store, you can substitute additional mushrooms if you want. I am usually able to find the parsnips individually though anytime during the year.

Paleo Meatballs

These meatballs are an awesome way to use blueberries that are almost at the end of their life too. When they start to get a little soft, I know it is time to make a batch of meatballs!

Paleo Breakfast Meatballs Recipe

These paleo breakfast meatballs are totally freezer friendly too. Simply freeze the uncooked meatballs on a baking sheet and then transfer to a freezer bag.

If you love this paleo breakfast recipe, be sure to check out these:

  • Paleo Breakfast Enchiladas
  • Southwest Waffles
  • Paleo Balls of Fire
  • Paleo Breakfast Pizza

What you’ll need for this recipe:
(Contains affiliate links)

  • Rimmed Baking Sheet
  • Nonstick foil
  • Meatball scoop
  • Box grater or Food processor 

If you make these paleo breakfast meatballs or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

 

5 from 1 vote
Print
Paleo Breakfast Meatballs
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Cuisine: Breakfast
Servings: 6
Calories: 249 kcal
Ingredients
  • 1 lb breakfast sausage
  • 1/2 onion grated
  • 6 mushrooms finely chopped
  • 1 parsnip finely chopped
  • 1/2 cup blueberries halved
  • 2 tsp dried sage
Instructions
  1. 1. Preheat oven to 375 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.
  2. 2. In a large bowl, combine sausage, onion, mushrooms, parsnip and sage. Mix well. Fold in blueberries. {I use my hands to make sure everything is well mixed}
  3. 3. Using a meatball scoop or spoon, form the sausage mixture into meatballs and place them on the prepared baking sheets.
  4. 4. Bake in oven at 375 degrees for 10 minutes. Reduce heat to 350 degrees and bake for an additional 10-15 minutes or until fully cooked.
Recipe Notes

To freeze: Place uncooked meatballs onto baking sheet and freeze. Transfer to freezer bag or other airtight storage once frozen.

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Filed Under: 30 Minutes or Less, Breakfast, Cooking, food, Paleo, Recipes, Special Diet

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Comments

  1. Laura Schakosky says

    September 2, 2018 at 1:30 pm

    5 stars
    These meatballs were amazing! I love how unique they are! Wow! Just shared them on Facebook. Thank you so much for posting the recipe.

    Reply
    • Shannah Coe says

      September 3, 2018 at 9:51 pm

      Thank you so much! I appreciate the share on FB too.

      Reply

Trackbacks

  1. Paleo Breakfast Meatballs | My Easy Paleo Meals says:
    October 24, 2015 at 5:37 am

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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