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You are here: Home / Recipes / Breakfast / Paleo Southwestern Waffles

Paleo Southwestern Waffles

April 16, 2015 By Shannah Coe 12 Comments

These Paleo Southwestern Waffles are to die for, they’re super simple to make and loaded with amazing flavors! What could be better than waffles that can be enjoyed without any worries? Paleo Southwestern Waffles will be your new favorite breakfast!

I’m in love with a waffle maker. Is that weird? I certainly hope not because I’m not willing to break up with it anytime soon. Ever since I made my paleo lemon poppyseed waffles, I can’t stop making waffles. This time I am going savory though with my newest obsession: Paleo Southwestern Waffles.

Paleo Southwestern Waffles

Now, the term waffle might be a little misleading for these but they are made in the waffle iron so let’s just go with it. Whatever you choose to call them, I guarantee you will make them over and over again because they are so darn good.

Ingredients for Paleo Southwestern Waffles:

2 sweet potatoes, peeled and shredded
3 green onions, chopped
1/2 bell pepper, diced
6 slices bacon, cooked and crumbled
3 eggs, lightly beaten
2 tsp chili powder
3 tsp cumin
1 tsp garlic powder
salt and pepper

Let’s Make It:

1) Heat waffle iron to next to highest setting. {That is a #4 on mine}. If your waffle iron requires it, brush with melted coconut oil or ghee once heated. 

2) In a large bowl, combine sweet potatoes, green onions, bell pepper, bacon, eggs and spices. Stir well to mix.

3) Fill waffle iron with about 1/4 of the sweet potato mixture. Close lid and cook for 2-3 waffle cycles until crisp on the outside. Repeat with remaining mixture.

Hashbrown Waffles - Paleo Style Paleo Southwestern Waffles Recipe

On my busy days, I top these with homemade paleo sour cream and extra chopped green onions. If I have a little extra time, I like to serve these with poached eggs on top. The egg yolk adds the perfect amount of creaminess to them.

What are your favorite waffles? Do you have a waffle iron that you love and use all the time?

If you love this easy waffle recipe, check out these:

  • Bacon and Cheese Waffles
  • Paleo Sweet Potato Waffles
  • http://www.mommykatandkids.com/2015/05/best-ever-classic-waffles-breville-no-mess-waffle-maker.html

What you’ll need for this recipe:

  • Waffle maker
  • Mixing bowl
  • Grater
Paleo Southwestern Waffles
2015-04-01 01:26:55
Serves 4
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 sweet potatoes, peeled and shredded
  2. 3 green onions, chopped
  3. 1/2 bell pepper, diced
  4. 6 slices bacon, cooked and crumbled
  5. 3 eggs, lightly beaten
  6. 2 tsp chili powder
  7. 3 tsp cumin
  8. 1 tsp garlic powder
  9. salt and pepper
Instructions
  1. Heat waffle iron to next to highest setting. {That is a #4 on mine}. If your waffle iron requires it, brush with melted coconut oil or ghee once heated.
  2. In a large bowl, combine sweet potatoes, green onions, bell pepper, bacon, eggs and spices. Stir well to mix.
  3. Fill waffle iron with about 1/4 of the sweet potato mixture. Close lid and cook for 2-3 waffle cycles until crisp on the outside. Repeat with remaining mixture.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Breakfast, Cooking, food, Main Dishes, Paleo, Recipes, Special Diet Tagged With: bacon, brunch, brunch ideas, brunch recipes, Gluten Free, gluten-free cooking, gluten-free recipes, paleo, paleo breakfast, paleo recipes, sweet potatoes, Tex-Mex, waffles

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Comments

  1. Joy | The Joyful Foodie says

    April 22, 2015 at 2:18 am

    I’m so loving the sound of these! I’m totally imagining the crispy outer and the awesome flavor combo.
    Joy | The Joyful Foodie recently posted…{Roundup} Gluten Free Brunch DishesMy Profile

    Reply
  2. Kyla @HouseOfHipsters says

    April 24, 2015 at 4:37 pm

    Oooh! My girlfriend’s husband owns a cross fit gym and she is constantly looking for new paleo recipes. I’m so going to pass this post along to her! Thanks for linking up!
    Kyla @HouseOfHipsters recently posted…Morning Coffee Ritual #coffeemywayMy Profile

    Reply
  3. Lauren says

    April 24, 2015 at 5:03 pm

    Yum- we just got a waffle maker and this sounds like something we need to try! Pinning now 🙂
    Lauren recently posted…WCW Cocoa Banana BarsMy Profile

    Reply
  4. Amanda @ Dwelling in Happiness says

    April 24, 2015 at 5:41 pm

    Ohhh these look SO good! I’ve got to try them! Thanks so much for sharing at Motivational Monday! Hope to see you again on Sunday. Happy weekend! 🙂
    Amanda @ Dwelling in Happiness recently posted…20 DIY Gifts to Make for Mother’s DayMy Profile

    Reply
  5. GiGi Eats says

    April 25, 2015 at 11:18 pm

    The love I have for this recipe, goes beyond WORDS!
    GiGi Eats recently posted…Wine and Onesies Make The Perfect PairingMy Profile

    Reply
  6. All that's Jas says

    April 26, 2015 at 9:07 pm

    Looks delicious! Thanks for sharing at Thursday Favorite Things. I hope you will join us again this Thursday!
    All that’s Jas recently posted…Raza’s No-Bake CakeMy Profile

    Reply
  7. Diane says

    April 29, 2015 at 12:56 am

    I just made waffles the other day! your recipe looks fantastic. I’ll have to give it a try. The sweet potatoes and bacon are intriguing indeed!
    Thanks so much for linking up at #Purebloglove link party! The party starts every Thursday night at 8 p.m. est! It runs through the week end. I’m hosting at http://www.homemadefoodjunkie.com. Can’t wait to see what you bring next Thursday. We love your ideas!
    Diane recently posted…Savory Waffles and GravyMy Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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