My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Special Diet / Paleo / Paleo Green Goddess Dressing

Paleo Green Goddess Dressing

March 14, 2016 By Shannah Coe 8 Comments

The weather is starting to warm up and, for me especially, that means I love having salads for lunch. The hardest part about making a great salad though is finding a salad dressing that tastes great but isn’t full of sugar or bunch of other additives. My friend and I were talking one day and decided that we definitely needed to find a paleo green goddess dressing. After scouring a few stores and coming up empty, we decided to make our own instead.

Your salads will never be the same once you try this paleo green goddess dressing with them. The recipe is so easy and really tasty.

Your salads will never be the same once you try this paleo green goddess dressing with them. The recipe is so easy and really tasty.

Green goddess is definitely my favorite dressing of all time so I knew I wanted a replacement for my paleo eating ways. It took several tries and lots of tweaks but I think I finally came up with the perfect combination of flavors that mirrors the original. I hope you agree.

Ingredients for Paleo Green Goddess Dressing:

1 cup Paleo mayonnaise (I use Primal Kitchen when I don’t have time to make my own)
3/4 cup chopped scallions, white and green parts
1 cup chopped fresh basil leaves
4 Tbsp fresh parsley
¼ cup freshly squeezed lemon juice
2 cloves garlic, minced
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 avocado
3 Tbsp coconut milk

Let’s Make It:

In a food processor, combine mayonnaise through avocado. Turn on to combine. With food processor running, add in coconut milk and mix until combined. Transfer to container and store in refrigerator until ready to use. 

You can skip the coconut milk on this one and it makes a thicker dressing or perfect dip for vegetables. I love enjoying it with some carrot sticks. Right now, you will always find some of this dressing our refrigerator…that is for sure. I am totally in love with it. 

Paleo Green Goddess Dressing

Paleo Green Goddess Dressing

Paleo Green Goddess Dressing

What are your favorite spring meals? Do you eat a lot of salads once the weather warms up a little bit? Have you ever tried creating your own salad dressings from scratch to incorporate cleaner ingredients?

Paleo Green Goddess Dressing
2016-03-14 00:52:36
Write a review
Save Recipe
Print
Ingredients
  1. 1 cup Paleo mayonnaise
  2. 3/4 cup chopped scallions, white and green parts
  3. 1 cup chopped fresh basil leaves
  4. 4 Tbsp fresh parsley
  5. ¼ cup freshly squeezed lemon juice
  6. 2 cloves garlic, minced
  7. 2 teaspoons anchovy paste
  8. 2 teaspoons kosher salt
  9. 1 teaspoon freshly ground black pepper
  10. 1/2 avocado
  11. 3 Tbsp coconut milk
Instructions
  1. In a food processor, combine mayonnaise through avocado. Turn on to combine. With food processor running, add in coconut milk and mix until combined. Transfer to container and store in refrigerator until ready to use.
Notes
  1. For the mayo, I use Primal Kitchen when I don't have time to make my own.
By Shannah
My Suburban Kitchen https://www.mysuburbankitchen.com/
sig

Filed Under: 30 Minutes or Less, food, Paleo, Recipes, Salads, Special Diet, Vegetarian

« Pinworthy Projects Party
Gluten Free No Bake Granola Bars »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Audrey says

    March 29, 2016 at 4:14 pm

    mmm! I love Green Goddess dressing! Thanks for sharing on Creative K. Kids Tasty Tuesdays. I hope you will party with us again next week.
    Audrey recently posted…Egg and Shrimp Spread plus Tasty Tuesdays Linky PartyMy Profile

    Reply
  2. Karly says

    April 1, 2016 at 3:54 pm

    LOVE this! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  3. Cristina Mandeville says

    April 1, 2016 at 7:16 pm

    Looks so good! If I haven’t done so, I would like to invite you to share your post over at Healthy Living Link Party, it goes live every Wednesdays, 5pm PST ( 7pm Central Time) until Sunday 7pm. Hope to see you there!

    Reply
  4. Charlotte says

    April 2, 2016 at 12:03 pm

    Your pictures are beautiful… and this looks delicious! I think I might be the only vegetarian who hasn’t tried this dressing, lol–I see it EVERYWHERE! But I love the adjustments you made and would love to try this 🙂 Thanks for sharing–stopping in from SITS today and hope you’re enjoying your weekend 🙂

    Reply
  5. Kim says

    April 4, 2016 at 8:17 pm

    This recipe looks fantastic! How long does it last in the refrigerator? #HomeMattersParty

    Reply
  6. frugal hausfrau says

    April 5, 2016 at 11:58 pm

    Gorgeous photos and a very interesting take on the dressing! Thanks for sharing on Throwback Thursday!

    Mollie
    frugal hausfrau recently posted…Throwback Thursday #32My Profile

    Reply
  7. Allison says

    April 10, 2016 at 1:51 pm

    I tried this over the weekend, it was awesome, we can’t get many paleo products in the shops here in spain so I had to start out by making my own mayonnaise.. took a bit longer but so worth it!

    Reply

Trackbacks

  1. Homemade Creamy Garlic Salad Dressing (So Easy!) says:
    March 21, 2022 at 1:48 pm

    […] Paleo Green Goddess Dressing […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen