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You are here: Home / Recipes / Main Dishes / Paleo Korean Pork Tacos

Paleo Korean Pork Tacos

October 10, 2016 By Shannah Coe 1 Comment

If you’ve been a long time reader, you know that my family loves tacos. We, of course, eat tacos on Tuesday but you’ll find them on our menu other days as well. Or, we’ll be at the local Mexican restaurant ordering them on the weekend. Right now, I am trying to stick to my paleo diet so I’ve been making my tacos, like these paleo Korean pork tacos, at home.

Paleo Korean Pork Tacos

You can find paleo tortillas in tons of stores now. But, if you want to make them at home, it is so easy. I found this recipe back when I was doing Whole30 and have been in love with it ever since. 

Ingredients for Paleo Korean Pork Tacos:

1 lb ground pork
1 Tbsp fresh ground ginger
1 Tbsp garlic paste
1-2 Tbsp Gochujang {based on how spicy you want it}
Salt and Pepper
1/4 cup water
2 radishes, thinly sliced
3/4 cup shredded purple cabbage
2 Tbsp rice vinegar
1/2 Tbsp sesame oil
Paleo tortillas

Let’s Make It:

1. Heat medium skillet over medium high heat. Add pork and cook, stirring to crumble, until browned. Stir in ginger, garlic paste, Gochujang, salt and pepper. Cook for one minute. Stir in water and cook for another 2-3 minutes. Remove from heat. 

2. While pork cooks, whisk together rice vinegar and sesame oil. Toss with shredded cabbage. Set aside. 

3. Divide pork between tortillas. Top with radishes and cabbage mixture. Serve immediately.

We have had these Korean pork tacos several times and they are so good every time. I love how easy they are to make and that they can be ready in under 30 minutes making them perfect for weeknights.

Paleo Korean Pork Tacos

Paleo Korean Pork Tacos

Paleo Korean Pork Tacos

Paleo Korean Pork Tacos

Essential Items for this Recipe:

Medium Saute Pan // Gochujang // Whisk // Toasted Sesame Oil // Crepe Pan {for tortillas} // Taco Holder

Paleo Korean Pork Tacos
2016-10-09 20:23:50
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Ingredients
  1. 1 lb ground pork
  2. 1 Tbsp fresh ground ginger
  3. 1 Tbsp garlic paste
  4. 1-2 Tbsp Gochujang {based on how spicy you want it}
  5. Salt and Pepper
  6. 1/4 cup water
  7. 2 radishes, thinly sliced
  8. 3/4 cup shredded purple cabbage
  9. 2 Tbsp rice vinegar
  10. 1/2 Tbsp sesame oil
  11. Paleo tortillas
Instructions
  1. Heat medium skillet over medium high heat. Add pork and cook, stirring to crumble, until browned. Stir in ginger, garlic paste, Gochujang, salt and pepper. Cook for one minute. Stir in water and cook for another 2-3 minutes. Remove from heat.
  2. While pork cooks, whisk together rice vinegar and sesame oil. Toss with shredded cabbage. Set aside.
  3. Divide pork between tortillas. Top with radishes and cabbage mixture. Serve immediately.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Main Dishes, Paleo, Recipes, Special Diet

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Comments

  1. Helen at the Lazy Gastronome says

    October 23, 2016 at 9:51 am

    Those looks really delicious!! I’m a little late getting here, but thanks for sharing on last weeks What’s for Dinner Link up!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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