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You are here: Home / Recipes / Breakfast / Al Pastor Breakfast Hash

Al Pastor Breakfast Hash

May 29, 2017 By Shannah Coe 3 Comments

Long weekends are all about lounging around and, if you’re lucky, enjoying a delicious brunch or two. You all know that I am absolutely obsessed with Mexican food and our local restaurant has the most amazing Al Pastor tacos. Seriously, I dream about them. Last time we were there, I just knew I had to make them at home too. But, instead of traditional tacos, I decided to make an al pastor breakfast hash instead…perfect for those weekend brunches!

Al Pastor Breakfast Hash

Now, you could totally turn this filling into tacos. Nothing stopping you at all. I just tend to try to limit my bread and carbs at breakfast or brunch (Crazy, I know) so I skipped the tortillas. 

Ingredients for Al Pastor Breakfast Hash:

1 tsp oil
1 lb ground pork
1 onion, diced
2 cloves garlic, minced
2 tsp chili powder
1 1/2 tsp achiote
1 tsp salt
1 chipotle pepper in adobo, chopped
1/3 cup pineapple juice
1 sweet potato, peeled and diced
1 cup diced pineapple
1/4 cup chopped cilantro
4 fried eggs
1 avocado, diced

Let’s Make It:

1. Heat oil in pan over medium heat. Add pork and cook, stirring crumble, until almost cooked through. Add onion, garlic, chili powder, achiote, salt, chipotle pepper and pineapple juice. Stir well and cook for 2-3 minutes. 

2. Add sweet potato and 1/4 water to a bowl. Microwave for 5 minutes to partially cook them. Drain and transfer to pan with pork. Simmer until potatoes are fork tender. 

3. Remove from heat and stir in pineapple chunks and cilantro. Top with fried eggs and diced avocado before serving.

Note: Achiote is also referred to annato. It comes in both paste and powder form. This recipe uses the powder form. I find it in the Mexican aisle at our local grocery store. 

Al Pastor Breakfast Hash Al Pastor Breakfast Hash

What are some of your favorite brunch recipes? Do you prefer savory or sweet in the mornings?

Essential Items for this Recipe:

Large Saute Pan // Cutting Board // Achiote Powder // Avocado Tool

Al Pastor Breakfast Hash
2017-05-29 01:38:01
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Ingredients
  1. 1 tsp oil
  2. 1 lb ground pork
  3. 1 onion, diced
  4. 2 cloves garlic, minced
  5. 2 tsp chili powder
  6. 1 1/2 tsp achiote
  7. 1 tsp salt
  8. 1 chipotle pepper in adobo, chopped
  9. 1/3 cup pineapple juice
  10. 1 sweet potato, peeled and diced
  11. 1 cup diced pineapple
  12. 1/4 cup chopped cilantro
  13. 4 fried eggs
  14. 1 avocado, diced
Instructions
  1. Heat oil in pan over medium heat. Add pork and cook, stirring crumble, until almost cooked through. Add onion, garlic, chili powder, achiote, salt, chipotle pepper and pineapple juice. Stir well and cook for 2-3 minutes.
  2. Add sweet potato and 1/4 water to a bowl. Microwave for 5 minutes to partially cook them. Drain and transfer to pan with pork. Simmer until potatoes are fork tender.
  3. Remove from heat and stir in pineapple chunks and cilantro. Top with fried eggs and diced avocado before serving.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Breakfast, Cooking, food, Gluten Free, Paleo, Recipes, Special Diet

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Comments

  1. Noelle says

    March 7, 2019 at 2:50 am

    Another great sweet potato breakfast, I love it!

    Reply
  2. Kate Hackworthy says

    March 7, 2019 at 6:43 am

    What an awesome breakfast hash! Pineapple juice is such a great idea.

    Reply
  3. wilhelmina says

    March 7, 2019 at 6:46 am

    This hash has a great mix of flavors!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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