I am excited to partner with Smithfield to share with you this super delicious way to use your leftover ham! While this post is sponsored, all thoughts and opinions are my own.
Use your leftover ham to make one delicious dinner. This Ham, Potato and Broccoli Casserole is the perfect way to use leftover ham up!
So, in just a few days, you’ll probably some leftover Smithfield ham from your holiday dinner. Not a bad thing right? I mean it is ham! Delicious ham too! But, eating ham sandwiches or ham on its own can get a little boring so, instead, turn that leftover ham into an amazingly delicious Ham, Potato and Broccoli Casserole!
This broccoli and cheese casserole is inspired by my all time favorite side dish: scalloped potatoes. I mix in sweet potatoes, fresh broccoli and Smithfield Signature Spiral Sliced Ham leftovers to turn a yummy side dish into a filling leftover ham recipe.
I guarantee everyone will be asking for a second helping once they get a taste of this deliciously easy broccoli casserole. They may even ask you to go buy another Smithfield Signature Spiral Sliced Ham so you’ll have more leftovers to make casseroles with.
A Smithfield Signature Sprial Sliced Ham is so easy to prepare and makes the perfect holiday meal centerpiece. Just heat at 275 degrees for 10-15 minutes per pound and then brush on the delicious glaze.
Find all the tips you need to make a perfect holiday ham here. Make sure you buy a large enough ham for leftovers because you will definitely want to try this Ham, Potato and Broccoli Casserole!
Also, be sure to check out all the easy tips and ideas for creating a delicious Smithfield Bacon Bar this holiday season. I also shared a collection of recipes that would be perfect for creating your own Smithfield Bacon Bar.
If you loved Ham, Potato and Broccoli Casserole, check out these other easy casserole recipes:
Essential items for this recipe:
- Saucepan
- 9×13 Baking dish
- Foil
This is a sponsored post written by me on behalf of Smithfield.
- 2 Russet Potatoes thinly sliced
- 2 Sweet Potatoes thinly sliced
- 3 cups Smithfield Signature Spiral Sliced Ham sliced
- 1.5 cups Broccoli Florets
- 1 cup Swiss Cheese shredded
- 1.5 cups Pepper Jack Cheese shredded
- Salt and Pepper
- 1 Onion thinly sliced
- 3 cups Heavy Cream
- 2 cloves Garlic minced
- 3 Bay Leaves
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In a medium saucepan, combine onion, heavy cream, garlic and bay leaves over medium-low heat. Simmer for 15 minutes.
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Preheat oven to 400 degrees. Lightly grease a 9x13 baking dish.
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Spread a very thin layer of spiced cream in the bottom of the prepared baking dish.
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Alternating between russet and sweet potatoes, make a layer of potatoes on top of cream. Sprinkle with broccoli florets and ham.
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Top with one cup of cheese and season with salt and pepper. Repeat with 2 more layers of potatoes, broccoli and ham.
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Pour spiced cream over top of casserole and sprinkle with remaining cheese. Cover with foil and bake for one hour. Remove foil and bake for an additional 15 minutes.
Merry Christmas and thanks for sharing on our last What’s for Dinner link up of 2016!
This looks delicious – perfect for this cold and wintry weather! Thank you for bringing it along to Fiesta Friday!
Happy New Year!
Looks so yummy! Thanks for sharing at Funtastic Friday!
Thanks so much for linking up at the Pretty Pintastic Party! We love this post, so we decided to feature it at the party this weekend! We hope you’ll stop by, grab a featured button, and share more awesome posts!
Congratulations!
Your post is featured on Full Plate Thursday! Thanks so much for sharing with us and hope you enjoy your new Red Plate!
Miz Helen
Casserole that uses all my favorite ingredients is an ultimate comfort food ! Lovely texture and those colors, yum!
Perfect cool weather comfort food!
I love that this has everything in one: potato, veggie and protein. Yum! Thanks for sharing!
So much cheese! I love it!