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Spring Pastel Vanilla Homemade Donut Recipe

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This homemade donut recipe will give you perfect vanilla donuts each and every time. Top them with a delicious and colorful glaze for a great spring breakfast idea.

Homemade donuts are a quick and delicious breakfast or treat that the entire family will love. This homemade donut recipe gives you a classic donut that is fluffy on the inside and then topped with a delicious, vanilla icing.

Homemade donut recipe

Tomorrow is the first day of Spring! I really wish it actually felt more like spring here but, after a February filled with 70 degree days, I guess I can’t complain too much that we have snow on the ground in March. I made these spring pastel vanilla donuts to celebrate the first of spring.

The pastel color of these donuts makes them so perfect for spring and even Easter! I used vanilla flavored milk with added protein to make them so I the kids could still enjoy them for breakfast and get some protein while eating them. And who says donuts are bad for you?! 

Spring Pastel Vanilla Donuts - A homemade donut recipe

Ingredients for Spring Pastel Vanilla Donuts

  • All Purpose Flour
  • Baking Powder and Baking Soda
  • Granulated Sugar
  • Butter
  • Eggs
  • Vanilla Flavored Milk – If you can’t find vanilla flavored milk, you can use regular milk and add a teaspoon of vanilla bean paste.
  • Food Coloring – This is completely optional and is used to color glaze for the donuts.
  • Powdered Sugar
  • Vanilla Extract
  • Water

Essential Items for this Recipe

Mixing Bowls // Spoonula // Donut Pans // Wire Cooling Rack

Spring Pastel Vanilla Donuts

How to Make this Homemade Donut Recipe

Homemade donuts are relatively easy to make and only require a few simple steps. You can find the fully instructions in the recipe card below.

  1. Preheat the oven and prepare the donut baking pans.
  2. Combine the dry ingredients in a mixing bowl.
  3. Melt the butter and combine with the remaining wet ingredients.
  4. Combine the wet and dry ingredients.
  5. Bake the donuts.
  6. Mix the frosting and frost the baked donuts.

I used pink, purple and green for my donuts but feel free to use whatever colors are your favorite! To get the pastel colors, you really only need 1 drop of food coloring for the batter and the glaze. 

Spring Pastel Vanilla Donuts
Spring Pastel Vanilla Donuts

Vanilla Homemade Donut Recipe

This easy homemade donut recipe produces light and fluffy donuts every time. Your whole family will love them.
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 donuts
Author: My Suburban Kitchen

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 2 Tablespoons unsalted butter
  • 1 large egg
  • 1/2 cup + 2 Tbsp vanilla flavored milk
  • pastel food coloring

Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 Tablespoons water

Instructions

  • Preheat oven to 350 degrees. Lightly spray donut pans with nonstick cooking spray. Set aside.
  • In a large bowl, combine flour, baking powder, baking soda and sugar.
    1 cup all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 cup granulated sugar
  • Melt butter in a small bowl. Add egg and milk. Stir well.
    2 Tablespoons unsalted butter, 1 large egg, 1/2 cup + 2 Tbsp vanilla flavored milk
  • Add wet ingredients into dry ingredients and stir to combine. Divide batter between three bowls. To each bowl, add 1-2 drops of food coloring and stir. (I used one drop for each of my colors) Spoon into donut pan wells.
    pastel food coloring
  • Bake donuts for 10 minutes in preheated oven. Remove from oven and let cool for 2 minutes in pan. Transfer to wire cooling racks and cool completely.

Frosting

  • In a medium bowl, mix powdered sugar, vanilla extract and 1 Tbsp water. Stir well. Divide into separate bowls and add 1 drop of food coloring to each. Stir well. Dip donuts into glaze and return to rack to set.
    1 cup powdered sugar, 1 tsp vanilla extract, 1-2 Tablespoons water

Nutrition

Calories: 122kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 95IU | Calcium: 36mg | Iron: 1mg
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!
Spring Pastel Vanilla Donuts
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7 Comments

  1. Beautiful tasty treat!! Happy Spring! Thanks for sharing on the What’s for Dinner link up~

  2. These look fabulous and perfect for Spring. Love the fun colors you chose. Thanks for sharing at DI&DI.

  3. Your Spring Pastel Vanilla Donuts look fantastic. I love your presentation plate! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week and we have pinned it to our features board. Enjoy your new Red Plate and thanks so much for sharing with us!
    Miz Helen