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You are here: Home / Recipes / Cheesy Sausage Crescent Ring

Cheesy Sausage Crescent Ring

May 22, 2015 By Shannah Coe 12 Comments

Impress everyone at your next brunch with this Cheesy Sausage Crescent Ring. A crescent ring recipe that tastes amazing, only uses a few ingredients, and takes almost no time to make!

During spring and summer, we love to get together with friends for weekend brunch a lot. Heading outside during the nice morning weather for a meal together is one of our favorite ways to reconnect and just have some relaxation time in the midst of the hustle and bustle of shuttling kids to activities and taking ourselves back and forth to work.

I like to make my recipes for brunch easy so that I don’t spend a ton of time in the kitchen. A recent favorite, this Cheesy Sausage Crescent Ring!

Cheesy Sausage Crescent Ring

Now, I don’t know about you, but I don’t know anyone who can resist sausage and cheese when it comes to brunch. They are both delicious and even better when put together.

I created this as a crescent ring recipe so it would be easy to slice and give everyone an equal portion. Plus, it looks fantastic on the table too!

Cheesy Sausage Crescent Ring

The secret to making this perfectly cheesy is VELVEETA®. It melts perfectly in the dish and tastes amazing with the sausage.

Plus, I find that I can place the VELVEETA in the dish exactly where I want it a little easier than shredded cheese, which I love because I know I will also be photographing the dish as well as eating it!

Cheesy-Sausage-Crescent-Brunch-Ring-4

I made this cheesy sausage crescent ring and took it to my office recently so my “taste testers” could give me feedback. {My friends are great but they can be too nice sometimes about how my food tastes…haha.} It was a huge hit and gone in just a few minutes. I can’t wait to make it again for brunch at home.

Cheesy Sausage Crescent Ring Recipe

If you can’t find VELVEETA in your store or would prefer to use a a different cheese, you can easily substitute it. My mom uses shredded sharp cheddar a lot and loves that combination.

crescent roll

I also like to change up the sausage sometimes. A regular pork breakfast sausage or a turkey sausage are both great options, especially if you don’t like spicy foods.

crescent roll recipe

What are some of your favorite brunch recipes? Do you love to get together with friends and family for brunch? 

If you loved this crescent ring recipe, check out these other crescent roll recipes:

  • Gruyere Apple Butter Crescents
  • Raspberry Lime Cheesecake Crescent Ring
  • Pecan Pie Crescent Rolls
  • Chicken Alfredo Crescent Roll Ups

What you’ll need for this recipe: 

  • Baking sheet
  • Saute Pan
3.5 from 2 votes
Print
Cheesy Sausage Crescent Ring
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: Breakfast
Servings: 6
Calories: 572 kcal
Ingredients
  • 1 lb hot breakfast sausage
  • 1/2 Tbsp garlic powder
  • 4 oz cream cheese softened
  • 4 oz VELVEETA® cut into small cubes
  • 1 package crescent rolls
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.

  2. Brown sausage in pan over medium heat; stirring to crumble. Stir in garlic powder and cream cheese. Mix until cream cheese is well blended. Season with salt and pepper to taste.

  3. Lay crescent rolls out on prepared baking sheet to form a ring, with wider portion on the inside of the ring. {You will have a hole in the center}. Spoon sausage mixture around the ring. Top with VELVEETA cubes. Wrap narrow portion of crescent rolls towards the center of the ring and press on the inside.

  4. Bake in the oven for 10-15 minutes or until crescent rolls are lightly browned. Remove from oven and enjoy!

If you make this cheesy sausage crescent ring or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

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Filed Under: Breakfast, Cooking, food, Main Dishes, Recipes Tagged With: Breakfast, brunch, brunch ideas, brunch menu, brunch recipes, easy recipes, Just Us Four Recipes, liquid gold, main courses, Main dishes, Party Food, pork recipes, recipes in under 30 minutes, sausage recipes, velveeta cheese

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Comments

  1. Sheree Thomas says

    May 27, 2015 at 10:48 am

    Whats not to love every single ingredient, sounds great!! Putting this on my Summer Bucket List!!
    Sheree Thomas recently posted…Setting Summer Goals while the kids are homeMy Profile

    Reply
  2. Jenny B @ Honey and Birch says

    May 31, 2015 at 9:44 am

    This looks like such fun brunch item! I can’t wait to try it out!
    Jenny B @ Honey and Birch recently posted…Foodie Friday and DIY Link Party #48 #FoodieFriDIYMy Profile

    Reply
  3. Triva says

    June 7, 2015 at 12:23 pm

    This looks amazing!!! I can’t wait to try it. My husband wants to know if we can add egg to it as well, and if so at which part of the process would you recommend adding it?

    Reply
    • Shannah Coe says

      June 7, 2015 at 2:19 pm

      You could definitely add egg to it. I would scramble them lightly with a fork and then add them in when you add the cream cheese. It will partially cook them and then they will cook the rest of the way in the oven.

      Reply
  4. Jocelyn (Grandbaby Cakes) says

    August 23, 2017 at 4:57 pm

    No children, yet, but I can make this for MY lunch!!

    Reply
    • Shannah Coe says

      August 25, 2017 at 9:01 am

      Absolutely!

      Reply
  5. Barb says

    November 4, 2018 at 8:31 am

    2 stars
    Waaay too much Velveeta. Seems like that’s all we tasted. And I’m not sure the garlic powder did anything for it either. Sorry. Wasn’t our favorite.

    Reply
    • Shannah Coe says

      November 5, 2018 at 6:59 am

      I am sorry that you felt it had too much Velveeta. If you choose to make it again, the amount of cheese can easily be reduced. Thanks for the valueable input.

      Reply
  6. Anitra says

    January 10, 2022 at 7:21 am

    My husband and I really enjoyed this. The first time I made it was with pork sausage and it was delicious. That was a couple of years ago. Just made it this morning with chicken sausage since he no longer eats sausage and it is very delicious! Thank you for this easy and delicious recipe!

    Reply
  7. Anitra says

    January 10, 2022 at 7:41 am

    5 stars
    My husband and I enjoyed this recipe. A couple of years ago I made it with pork sausage and it was delicious. Made it again today with chicken sausage since my husband no longer eats pork and it was delicious! Thank you for a great recipe!

    Reply

Trackbacks

  1. 14 Crescent Roll Recipes - Spaceships and Laser Beams says:
    December 17, 2021 at 9:46 pm

    […] From Just Us Four […]

    Reply
  2. Weekend Breakfast Buffet Recipes - 9 on a Dime says:
    December 21, 2021 at 3:42 pm

    […] Serve this cheesy sausage crescent ring at your next get-together weekend breakfast to impress family and friends. via My Suburban Kitchen […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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