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Cheesy Sausage Crescent Ring
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Cheesy Sausage Crescent Ring

A crescent ring recipe that tastes amazing, only uses a few ingredients, and takes almost no time to make!
Course Breakfast
Cuisine Breakfast
Keyword brunch crescent roll bake, cheesy sausage crescent bake, cheesy sausage crescent ring
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 354kcal

Ingredients

  • 1 pound hot breakfast sausage
  • 1/2 Tablespoon garlic powder
  • 4 ounces cream cheese softened
  • 4 ounces VELVEETA® cut into small cubes
  • 1 package crescent rolls
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
  • Brown sausage in pan over medium heat; stirring to crumble. Stir in garlic powder and cream cheese. Mix until cream cheese is well blended. Season with salt and pepper to taste.
    1 pound hot breakfast sausage, 1/2 Tablespoon garlic powder, 4 ounces cream cheese, Salt and pepper to taste
  • Lay crescent rolls out on prepared baking sheet to form a ring, with wider portion on the inside of the ring. {You will have a hole in the center}. Spoon sausage mixture around the ring. Top with VELVEETA cubes. Wrap narrow portion of crescent rolls towards the center of the ring and press on the inside.
    1 package crescent rolls, 4 ounces VELVEETA®
  • Bake in the oven for 10-15 minutes or until crescent rolls are lightly browned. Remove from oven and enjoy!

Notes

  • You can substitute shredded cheese in place of the Velveeta.

Nutrition

Calories: 354kcal | Carbohydrates: 14g | Protein: 13g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 853mg | Potassium: 214mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 372IU | Vitamin C: 0.4mg | Calcium: 101mg | Iron: 1mg