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You are here: Home / Recipes / Appetizers / Spinach Artichoke Crescent Rolls – An Immaculate Holiday Appetizer

Spinach Artichoke Crescent Rolls – An Immaculate Holiday Appetizer

November 5, 2017 By Shannah Coe 11 Comments

 

With Thanksgiving coming quickly, I started working on my menu this past week. One thing I always try to do is have a few snacks for when my guests first arrive so no one is starving and anxiously awaiting our Thanksgiving feast. I also like to have a few similar items for the next day to easily feed any guests that may stay overnight. A super easy option for this are spinach artichoke crescent rolls.

Spinach Artichoke Crescent Rolls

One of the great things about this recipe is how versatile it is. I start with delicious spinach artichoke dip (which easily doubles as second appetizer option) and then wrap it up in yummy organic crescent rolls from Immaculate Baking Co. Immaculate Baking Company’s mission is to create wholesome baking products – many of which are certified gluten-free or organic, that taste great.

I always make two batches of these because they disappear so quickly. You can fold them or roll them into the traditional shape…both will still taste delicious.

Ingredients for Spinach Artichoke Crescent Rolls:

2 cups shredded Parmesan cheese
1 10 oz box frozen chopped spinach, thawed
1 14 oz can chopped artichoke hearts, drained
2 cloves garlic, minced
1 8oz block cream cheese, softened
2/3 cup sour cream
2 Tbsp Greek yogurt
1 Tbsp mayonnaise
2 rolls Immaculate Baking Co. crescent rolls

Let’s Make It:

1. Squeeze out excess moisture from spinach. Add to bowl with Parmesan cheese, artichoke hearts and garlic. Stir well.

2. In a large bowl, beat cream cheese until smooth. Stir in sour cream, Greek yogurt and mayonnaise. Add spinach mixture and mix well.

3. Preheat oven to 375 degrees (reduce to 350 degrees if using nonstick or dark baking pans). Unroll crescent rolls onto baking sheet. 

4. Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to smallest. Repeat with all of the pieces of dough. 

5. Bake in preheated oven for 10 minutes or until lightly browned. Enjoy while warm.

Spinach Artichoke Crescent Rolls Spinach Artichoke Crescent Rolls Spinach Artichoke Crescent Rolls

As I mentioned, I have both rolled these and formed them into more square like pieces as well. Either one tastes great and it doesn’t change the cooking time.

Spinach Artichoke Crescent Rolls

These spinach artichoke crescent rolls are the perfect snack or appetizer as you prep for Thanksgiving or even as part of your overall meal. Just be sure to start with Immaculate Baking Co. Organic Crescent Rolls. And, you can save $1 off any Immaculate Baking Co. product with this coupon.

5 from 1 vote
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Spinach Artichoke Crescent Rolls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 16
Calories: 318 kcal
Ingredients
  • 2 cups shredded Parmesan
  • 10 oz frozen chopped spinach thawed
  • 14 oz chopped artichoke hearts drained
  • 2 cloves garlic minced
  • 8 oz cream cheese softened
  • 2/3 cup sour cream
  • 2 Tbsp Greek yogurt
  • 1 Tbsp mayonnaise
  • 2 packages crescent rolls
Instructions
  1. 1. Squeeze out excess moisture from spinach. Add to bowl with Parmesan cheese, artichoke hearts and garlic. Stir well.
  2. 2. In a large bowl, beat cream cheese until smooth. Stir in sour cream, Greek yogurt and mayonnaise. Add spinach mixture and mix well.
  3. 3. Preheat oven to 375 degrees (reduce to 350 degrees if using nonstick or dark baking pans). Unroll crescent rolls onto baking sheet. 
  4. 4. Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to smallest. Repeat with all of the pieces of dough. 
  5. 5. Bake in preheated oven for 10 minutes or until lightly browned. Enjoy while warm.
Spinach Artichoke Crescent Rolls
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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Recipes

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Comments

  1. sonal says

    November 6, 2017 at 4:23 pm

    one of my fav ingredients put together. YUM

    Reply
  2. Danielle Green says

    November 7, 2017 at 11:14 am

    Thanks for this recipe! And I like your idea of having them ready for guests as they are arriving and hungry!

    Reply
  3. Lane & Holly @ With Two Spoons says

    November 7, 2017 at 5:05 pm

    These look unbelievable! Like bread and my favorite artichoke dip all in one!

    Reply
    • Shannah Coe says

      November 7, 2017 at 9:37 pm

      Thanks! It takes away the need for dipping because it all wrapped up together. I ate so many 🙂

      Reply
  4. Jocelyn (Grandbaby Cakes) says

    November 9, 2017 at 4:59 pm

    Great appetizer!!

    Reply
  5. Lane & Holly @ With Two Spoons says

    November 20, 2017 at 5:15 pm

    Bread + spinach and artichokes? YES PLEASE!

    Reply
  6. Megan @ Megunprocessed says

    November 22, 2017 at 12:12 pm

    I love spinach and artichoke together!

    Reply
  7. Erin Clarkson says

    November 23, 2017 at 9:41 am

    Delicious! I love artichoke!

    Reply
  8. Richa Gupta says

    November 24, 2017 at 11:15 am

    I love these delicious rolls, great for breakfast!

    Reply
  9. Carolyn says

    November 24, 2017 at 8:41 pm

    This will be the perfect side for dinners!

    Reply
  10. Toni | Boulder Locavore says

    September 27, 2018 at 9:04 pm

    5 stars
    This will be a sure hit in my house!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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