Pumpkin Orange Crescent Rolls

A perfect fall breakfast or snack!

Course Breakfast, Dessert, Snack

Cuisine Breakfast, Dessert, Snack

Keyword orange glazed crescent rolls, pumpkin crescent rolls, pumpkin orange crescent rolls, pumpkin orange croissant, pumpkin stuffed crescent rolls, pumpkin stuffed croissant

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 129kcal

Ingredients

1 package crescent rolls
1/2 cup pumpkin puree
1 Tablespoon honey
1 teaspoon pumpkin pie spice
1/4 cup powdered sugar
1-2 Tablespoons orange juice

Instructions

Preheat oven to 325 degrees. Separate and roll out crescent rolls on an ungreased cookie sheet.
1 package crescent rolls
In a small bowl, combine pumpkin puree, honey and pumpkin pie spice. Stir well. Spread on each of the crescent rolls and then roll up from widest end to smallest. Bake in preheated oven for 10-12 minutes or until lightly browned.
1/2 cup pumpkin puree, 1 Tablespoon honey, 1 teaspoon pumpkin pie spice
In a bowl, stir together powdered sugar and orange juice. Spread on hot crescent rolls.
1/4 cup powdered sugar, 1-2 Tablespoons orange juice

Nutrition