Delicious Recipes to Keep my Family of Four Happy and Full
Thanksgiving is always a great time of year for family. But it also means there is typically a lot of leftover turkey. Instead of wondering what to do with leftover turkey, go ahead and grab a few recipes, like these turkey spinach lasagna rolls, to use it.
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Leftover turkey is just one of those facts of the holidays. No matter how well anyone plans, there always seems to be more leftover turkey than anyone really wants (or at least that is how it goes in my house). This leftover turkey pie recipe is perfect for using up the turkey after everyone is tired of sandwiches!
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Hi everyone! This is Jenna from Wife in Progress back again this month with more Thanksgiving food. This time I’m talking dessert. And yummy ones at that!
Just because you are on a gluten free diet shouldn’t mean you don’t get to enjoy the best part of Thanksgiving – the desserts!
I’ve rounded up the absolute best Thanksgiving Gluten Free Desserts for you. And trust me, you won’t be missing out with any of these delicious recipes!
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Hello there! This is Fotini from Farmhouse Chic Blog! I am tickled to hang out here with you today! In case you’re wondering, Shannah has invited me to stop by once a month to share a free printable with you all! Today is that day friends 🙂
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Hi everyone! This is Jenna from Wife in Progress back with some delicious gluten free Thanksgiving side dishes. I know it’s still only October (and over my own blog I’m fully in Halloween mode) but I like to be organized with these things and my next post won’t be until much too close to Thanksgiving itself!
Welcome to September! I had to laugh when I saw a something on Facebook that referenced how everything would turn into pumpkins come September 1st.
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I am so excited to be participating in a great blog hop today where we are sharing ideas for Thanksgiving dishes. I have been experimenting with different stuffing recipes this year and am totally in love with this Cranberry Walnut Quinoa Stuffing.
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Thanksgiving always leaves a bunch of leftovers in our house. I know most people try to give them away so they don’t have to worry about the food going to waste or having to eat the same thing over and over again. I am just the opposite.
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We are ticking away the days until Thanksgiving at a fast pace. It is almost scary to think it will be here in just a few weeks. Now is the time when most of us are thinking about our menus, selecting recipes and finalizing shopping lists. As you work on yours, I have a great recipe that you should consider making a spot for on your table: quinoa stuffing with pancetta.
The dressing {or stuffing depending on where you are from} is my favorite part of the Thanksgiving meal. I like to try all different versions and you can sometimes find two or three on our table for the holiday. This quinoa version is perfect for anyone who wants or needs to be gluten free.
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Holy almost mid-November already. Where is time going? Have you started thinking about Thanksgiving yet? We like to try and get together for a little pre-Thanksgiving with our friends {a Friendsgiving if you will} so I am definitely heavily focused on Thanksgiving recipes right now. Our meals with friends tend to be the kind where you can grab a few things and eat them on the move between one group of friends to another or while trying to keep all the kids at the table and eating. These mini stuffing muffins are the perfect option for that kind of meal because they are one bite and require no utensils!
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