Delicious Recipes to Keep my Family of Four Happy and Full
Hi everyone! This is Jenna from Wife in Progress back again this month with more Thanksgiving food. This time I’m talking dessert. And yummy ones at that!
Just because you are on a gluten free diet shouldn’t mean you don’t get to enjoy the best part of Thanksgiving – the desserts!
I’ve rounded up the absolute best Thanksgiving Gluten Free Desserts for you. And trust me, you won’t be missing out with any of these delicious recipes!
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Hi everyone! This is Jenna from Wife in Progress back with some delicious gluten free Thanksgiving side dishes. I know it’s still only October (and over my own blog I’m fully in Halloween mode) but I like to be organized with these things and my next post won’t be until much too close to Thanksgiving itself!
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Hey everyone! This is Jenna from Wife in Progress back again, this time with some yummy Paleo Soups.
Once September hits and the air becomes crisper, I get an instant hankering for soup. I love to enjoy a warm, creamy bowl of soup while curled up on the couch. And just because I’m eating Paleo now doesn’t mean I will forego my creamy soup fix!
I have tried most of these soup recipes and loved ALL of them. It’s amazing what some vegetables and coconut cream can do!
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Now that fall is approaching us, I have been whipping up lots of delicious ‘fall’ recipes. I was really excited to make this Apple & Gouda Grilled Cheese because not only is it reminiscent of fall, but I knew the Just Us Four Readers would love it!
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I’ve recently cut out all refined sugar from my diet. Once I set my mind to it (and saw the lbs start to drop off!) it was easier than I had initially thought. But, it’s summer, and I would still like to enjoy an ice cream every so often.
I’ve seen this recipe for 1 ingredient banana ice cream on Pinterest for a while now and have been dying to give it a try. I wasn’t sure that it would really taste like ice cream but BOY was I wrong! It’s also a great way to use up those over-ripe bananas…there’s only so much banana bread you can eat!
This couldn’t be easier to make: You want to use 4 or 5 over-ripe bananas (the browner they are, the sweeter the ice cream will be!).
Peel them and slice. Place the slices on a plate and freeze overnight. Then, all you have to do is blend them up in food processor/blender until thick and creamy!
Now, in the spirit of being sharing, I’m going to let you know that I froze my bananas whole with the skins still ON. Don’t do this, they are impossible to peel once they are frozen!! You could peel first, then freeze but I reckon slicing them up first would make the process a whole lot easier.
If you want to serve it right out of the blender, expect a “soft-serve” consistency. To make it a bit more solid, pop in a freezer-proof container and chill for at least 2 hours.
Who knew that pureed frozen bananas were so thick and creamy!? Honestly, if you love ice cream and bananas then you will adore this. It’s Paleo friendly, dairy free, (added) sugar free and a great guilt-free treat for both kids and adults alike. Feeling adventurous? Once you’ve mastered this version, don’t be afraid to experiment! I’m going to add almond butter to my next batch 🙂
Hey Just Us Four readers – it’s Allyson again, from Domestic Superhero, and I am reader to share another mouthwatering recipe with you! These Grilled Lime Coconut Shrimp Foil Packs are easy, healthy, and out of this world delicious! Fire up your grill and get ready!
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