Delicious Recipes to Keep my Family of Four Happy and Full
Happy Paleo Monday! I know we took a little bit of time off from our traditional Paleo recipe on Monday thing but I’m back with a new one and you are going to love it. Cauliflower enchilada casserole is my Paleo solution to my husbands favorite enchilada casserole. I even made a primal version for him so he could have cheese on top 🙂
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#DelimexFiesta #CollectiveBias
We’re huge Mexican food fans in our house. Seriously, my kid eats guacamole by the truck load and we have at least one Mexican inspired dish on our menu every week. So, of course, we are super excited about Cinco de Mayo. The only bummer is that it is a Tuesday which means I won’t have time to put together a lot of stuff for our celebration. Thankfully, I know where to get delicious taquitos and tamales. Then, all I have to do is make a few delicious sauces and toppings so my family can make their own taquito platter. One of our favorite sauces is jalapeno kale dip which my kids think is just avocado ranch {and I am not tell them any different since the word kale would instantly get a disgusted face and rejection}.
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I am thrilled to partner with Pringles® to share with you a new product they have released. As always, while this post was sponsored, all thoughts and opinions are my own.
With the temperatures constantly struggling to get above freezing here, I am totally dream of summer and the warm temperatures. I’m sure once it arrives I will want a reprieve but for now sunshine and warm breezes sounds wonderful. During spring and summer, we like to make aqua frescas and quick snacks to enjoy on the deck while our dinner cooks on the grill. My favorite is horchata.
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It is no secret that I love Mexican food. Just about any Friday evening, you can find me at the local Mexican restaurant digging into guacamole and a margarita. When we were in Vegas, a friend saw Pozole {also known as Posole} on the buffet and asked me about it. I realized at that point that I had never actually had it! So, of course, I grabbed a bowl and tried it. I couldn’t leave it behind in Vegas though so I decided to make it at home too.
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Thanksgiving always leaves a bunch of leftovers in our house. I know most people try to give them away so they don’t have to worry about the food going to waste or having to eat the same thing over and over again. I am just the opposite.
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I am so excited to continue my work with Success® Rice by sharing this recipe with you that has become a family favorite of ours. As always, while I was compensated for this post, all opinions and thoughts are my own.
We are big Tex-Mex and Mexican food fans. From burritos to quesadillas, we love the flavors of lime, cilantro combined with a hint of spice. One of my favorite things to get when we go places like Chipotle is a rice bowl. I was at home one evening and really craving one so I decided to make my own version. This margarita chicken rice bowl is so easy to make and ridiculously delicious too. You may never go to Chipotle again because you’ve got something even better that you make at home!
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Buffalo chicken gets a ton of rotation in our house. I love all of the flavors and of course chicken is always a big hit. But, I was searching for something different the other night and decided to change it up and make buffalo shrimp tacos in place of our regular chicken version.
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One of the great things about the start of May is Cinco de Mayo! If you follow me on Instagram, you probably notice a trend on Friday evenings: margaritas and guacamole. We have a great little Mexican restaurant in our neighborhood that we go to just about every Friday night. Clearly, we love Mexican food 😉
Cinco de Mayo brings an extra reason to celebrate Mexican culture and a great way to do that is through food and drink. So, I am here with 40 Cinco de Mayo recipe ideas to get you started!
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Are you hosting a holiday party this year? Â Or maybe you are attending a pot luck style party and you are wondering what to take. Â I have the world’s best queso dip recipe {trust me…that is not an exaggeration} that will absolutely be a huge hit anywhere you serve it.
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The love for Tex-Mex and Mexican food in our house is pretty obvious! You can see it week after week in my What to Cook Wednesday weekly menus. Plus, we’re regulars at our local Mexican restaurant and you’ll always find salsa in the house.
Typically, I focus on more traditional salsa and guacamole {although, I have been known to make the guacamole with bacon!}, but I decided I wanted to try my hand at a salsa verde recipe for something a little different.
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