Party Food Archives - My Suburban Kitchen

Melon Prosciutto Crostini

June 28, 2016 by Shannah Coe Leave a Comment

Ok, summer is definitely here. We are rocking 80+ temperatures every day and the farmer’s market and grocery store are filled with delicious items like summer melons. With the warmer weather and the longer days, we are doing a lot more “entertaining” {I use that term lightly because it is really me just putting out food and everyone hanging out} and so I am always looking for quick and easy recipes to throw together. Combine fresh summer melon with cheese and prosciutto for an easy appetizer that can’t be beat.

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BBQ Bacon Chicken Skewers and Dipping Sauce

October 15, 2015 by Shannah Coe 6 Comments

“This is a sponsored conversation written by me on behalf of Dr Pepper®. Game Day Greats brought to you by Kroger. The opinions and text are all mine.”

College football season has started and that means lots of game watching and tailgating has started at our house. We started with the opening game of our favorite team and plan to host homegating parties almost every weekend we have a game! Of course, no game day is complete without delicious snacks to eat in between plays. We love having people over to watch the games and seeing what everyone brings to share. And, of course, I like to make sure there are items on our food table that are one of a kind and never seen before! One of my recent favorites were the BBQ chicken bacon skewers we served.

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TBT: S’mores Pizza

October 1, 2015 by Shannah Coe 5 Comments

The Just Us Four household is filled with s’mores lovers. We even keep s’mores in a jar so we can quickly get our s’mores fix. Or, when I have time on the weekends, I might make s’mores donuts. Our favorite thing by far though is s’mores pizza. It is perfect for dessert on a weeknight or if you are throwing a party. You won’t find anyone who will turn it down.

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Bacon Avocado Crostini

August 24, 2015 by Shannah Coe 6 Comments

**I know we usually do Paleo Mondays but, to be honest, vacation kicked my butt! So, enjoy this delicious crostini recipe instead and we’ll get back to the paleo goodness next week!**

So, we totally buy our avocados at Costco. When you have a five year old who eats 1-2 per day, you need to buy in bulk. But, sometimes he just isn’t feeling it and we are left with a bunch of avocados and no idea what to do with them. We can only eat so much guacamole after all. I was having friends over recently and decided to put them to good use by making bacon avocado crostini.

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Peach Prosciutto Bites

August 5, 2015 by Shannah Coe 9 Comments

Are you tired of my peach obsession yet? Between pizza, soup and a crescent ring, I can see how it might be starting to get a tad old. BUT, I have the most amazing recipe that is going to make you grab your phone to schedule an end of summer party just so you can make these peach prosciutto bites to serve it at. Seriously, they are THAT good.

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Sriracha Chex Mix Recipe

July 15, 2015 by Shannah Coe 4 Comments

I am a total sriracha addict. If the bottle wasn’t so large, I’d probably carry some in my purse wherever I went. They used to make a hot and spicy Chex Mix but I haven’t been able to find it for awhile now. So, I decided to make my own replacement for it and added a little bit of extra flavors too. You are totally going to love this sriracha chex mix recipe!

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BLT Bruschetta

July 7, 2015 by Allyson Zea 8 Comments

Hey y’all! It’s me again, Allyson from Domestic Superhero, with a fun recipe for BLT Bruschetta for all of Shannah’s readers!

Now, this recipe was kind of thrown together last minute, and then I started wondering why I didn’t think of it before. I mean, everyone goes crazy over bacon, and this spin on traditional bruschetta is just so easy and tasty! The sauce here is clutch, too, because it really brings all the ingredients together. The juicy tomatoes (Shannah’s favorite!), crispy bacon, and cool lettuce just make this BLT Bruschetta incredibly delicious. Then, you put it on top of a crunchy toasted slice of baguette and dress it with a cool tangy sauce – BAM – the perfect appetizer!

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Peanut Butter Nutella Rice Krispie Treats

May 29, 2015 by Shannah Coe 9 Comments

I am thrilled to partner with Orajel™ Kids to share my thoughts on childhood tooth health. As always, while this post was sponsored, all thoughts and opinions are my own.

I have a GIANT sweet tooth. Like I think my whole mouth is nothing but sweet teeth because I crave sweets all the time. My children, especially my daughter, definitely inherited my loves of sweets. Now that she also loves to be in the kitchen, we do make a lot of treats together. Right now, her favorite is rice krispie treats but, of course, I had to change them up a bit so we made peanut butter nutella rice krispie treats in addition the regular ones.

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Three Ingredient Sangria: Rioja Libre

May 25, 2015 by Shannah Coe 8 Comments

I am excited to bring you this recipe for the simplest cocktail ever! While this post was sponsored, all thoughts and opinions are my own.

Happy Memorial Day! We are getting ready to celebrate with a get together with a bunch of close friends. We’re hosting and taking care of the burgers, hot dogs and drinks. I wanted an easy cocktail that I could make on a larger scale for the group. We were picking up sodas for the party so I decided to make a three ingredient Sangria, called Rioja Libre, for the adults to enjoy.

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Cheesy Sausage Crescent Ring

May 22, 2015 by Shannah Coe 6 Comments

This post is sponsored by VELVEETA® . All opinions are my own.

During spring and summer, we tend to get together with friends for weekend brunch a lot. Heading outside during the nice morning weather for a meal together is one of our favorite ways to reconnect and just have some relaxation time in the midst of the hustle and bustle of shuttling kids to activities and taking ourselves back and forth to work. I like to make my recipes for brunch easy so that I don’t spend a ton of time in the kitchen. A recent favorite, a cheesy sausage crescent ring, has only a few ingredients and is so easy to make.

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