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Delicious Recipes to Keep my Family of Four Happy and Full

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Melon Prosciutto Crostini

June 28, 2016 By Shannah Coe Leave a Comment

Ok, summer is definitely here. We are rocking 80+ temperatures every day and the farmer’s market and grocery store are filled with delicious items like summer melons. With the warmer weather and the longer days, we are doing a lot more “entertaining” {I use that term lightly because it is really me just putting out food and everyone hanging out} and so I am always looking for quick and easy recipes to throw together. Combine fresh summer melon with cheese and prosciutto for an easy appetizer that can’t be beat.

Melon Prosciutto Crostini

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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Appetizers, Cooking, food, Recipes Tagged With: Appetizers, crostini, easy recipes, fruit recipes, homemade ricotta, hors d'oeuvres, hors d'ouevres, Just Us Four Recipes, melon recipes, Party Food, prosciutto, quick recipes, Recipes, recipes in under 30 minutes, ricotta cheese, summer fruit, summer recipes

Summer Peach and Prosciutto Pizza

July 1, 2015 By Shannah Coe 16 Comments

It seems like I waited forever this year for our grocery store to get peaches. I doubt it was really any longer than usual but I had a few recipe ideas in mind that required peaches so the wait seemed ridiculous. Finally, our farmer’s market got some gorgeous peaches in and I was able to create the most delicious peach and prosciutto pizza that practically screams “SUMMER” when you eat it.

The perfect pizza for summer: Peach and Prosciutto Pizza

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Filed Under: Cooking, food, Main Dishes, Recipes Tagged With: design a pizza, easy pizza, easy recipes, gourmet pizza, Just Us Four Recipes, peaches, pizza recipes, prosciutto, stone fruit recipes, summer fruit, summer recipes

Paleo Avocado Toast

May 11, 2015 By Shannah Coe 6 Comments

You guys…it is Paleo Monday! For me that it is totally a thing as I reset after my free eating weekends and get back on track for my week of paleo eats. Today, I am sharing with you one of my current snack obsessions. This paleo avocado toast is so amazingly good that you are going to want to devour it even if you aren’t following the paleo guidelines for food. So, maybe we should just call this the best snack…ever.

Paleo Avocado Toast

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Filed Under: Appetizers, Cooking, food, Paleo, Recipes, Snacks, Vegetarian Tagged With: Appetizers, avocados, Breakfast, Breakfast Ideas, breakfast makeovers, easy breakfast, Easy to make snacks, Gluten Free, gluten free snacks, Healthy Snacks, Just Us Four Recipes, no cook appetizers, paleo, paleo breakfast, paleo recipes, prosciutto, quick and easy appetizers, Quick snacks, Snack food, Snack recipes, whole 30, whole30 recipes

Prosciutto and Poppy Seed Chicken

March 19, 2014 By Shannah Coe 3 Comments

I love ham and cheese sliders.  Like really, really love them.  I think we ate them at least once per week for the entire month of December.  Then, I decided that a) I shouldn’t serve sliders so often and b) all that butter probably wasn’t good for my waistline.  So, I decided to try and make a dish that had a lot of the same flavors of the sliders but in a meal that didn’t involve mini rolls and practically a stick of butter.  The first time I made prosciutto and poppy seed chicken, even my dad ate and liked it.  You guys don’t know my dad but for him to like something new is a pretty big deal.  Especially if that something has poppy-anything in the name. 
Prosciutto and Poppy Seed chicken roll ups #recipe #chicken

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Filed Under: Cooking, food, Main Dishes, Recipes Tagged With: chicken, Easy Dinner, Just Us Four Recipes, main courses, Main dishes, prosciutto

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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