prosciutto Archives - My Suburban Kitchen

Melon Prosciutto Crostini

June 28, 2016 By Shannah Coe Leave a Comment

Ok, summer is definitely here. We are rocking 80+ temperatures every day and the farmer’s market and grocery store are filled with delicious items like summer melons. With the warmer weather and the longer days, we are doing a lot more “entertaining” {I use that term lightly because it is really me just putting out food and everyone hanging out} and so I am always looking for quick and easy recipes to throw together. Combine fresh summer melon with cheese and prosciutto for an easy appetizer that can’t be beat.

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Summer Peach and Prosciutto Pizza

July 1, 2015 By Shannah Coe 16 Comments

It seems like I waited forever this year for our grocery store to get peaches. I doubt it was really any longer than usual but I had a few recipe ideas in mind that required peaches so the wait seemed ridiculous. Finally, our farmer’s market got some gorgeous peaches in and I was able to create the most delicious peach and prosciutto pizza that practically screams “SUMMER” when you eat it.

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Paleo Avocado Toast

May 11, 2015 By Shannah Coe 6 Comments

You guys…it is Paleo Monday! For me that it is totally a thing as I reset after my free eating weekends and get back on track for my week of paleo eats. Today, I am sharing with you one of my current snack obsessions. This paleo avocado toast is so amazingly good that you are going to want to devour it even if you aren’t following the paleo guidelines for food. So, maybe we should just call this the best snack…ever.

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Prosciutto and Poppy Seed Chicken

March 19, 2014 By Shannah Coe 3 Comments

I love ham and cheese sliders. Like really, really love them. I think we ate them at least once per week for the entire month of December. Then, I decided that a) I shouldn’t serve sliders so often and b) all that butter probably wasn’t good for my waistline. So, I decided to try and make a dish that had a lot of the same flavors of the sliders but in a meal that didn’t involve mini rolls and practically a stick of butter. The first time I made prosciutto and poppy seed chicken, even my dad ate and liked it. You guys don’t know my dad but for him to like something new is a pretty big deal. Especially if that something has poppy-anything in the name.

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