It seems like I waited forever this year for our grocery store to get peaches. I doubt it was really any longer than usual but I had a few recipe ideas in mind that required peaches so the wait seemed ridiculous. Finally, our farmer’s market got some gorgeous peaches in and I was able to create the most delicious peach and prosciutto pizza that practically screams “SUMMER” when you eat it.
In our house, we have a small obsession with prosciutto and tend to try and incorporate it into just about recipe we are making. It works so well here with the fresh peaches that I found myself just eating peaches with prosciutto for lunch the next day.
Peach and Prosciutto Pizza Ingredients:
1 small pizza crust
3 Tbsp olive oil
1 tsp oregano
1 tsp thyme
1 tsp rosemary
3-4 Fresh mozzarella, sliced
1/4 cup crumbled feta
3 slices prosciutto, torn into pieces
1 peach, sliced
1/3 cup balsamic glaze
Fresh basil, chopped
Let’s Make It:
1) Preheat oven to 400 degrees. Place pizza crust on baking pan.
2) In a small bowl, combine olive oil, oregano, thyme and rosemary. Whisk to combine. Brush onto pizza crust.
3) Arrange mozzarella and feta on top of olive oil mixture. Top with prosciutto and peaches.
4) Bake in oven for 10 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with basil and drizzle with balsamic glaze.
Did I mention how amazing balsamic glaze is? It is truly worth taking the time to make and keep in the house for items like this {oh and maybe some strawberry crostini too}.
I think the only thing that could make this pizza more amazing would be if I grilled it. So, I now have a new challenge and can’t wait to try out that idea.
What are your favorite pizza toppings? Have you tried grilled pizza?
- 1 small pizza crust
- 3 Tbsp olive oil
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp rosemary
- 3-4 Fresh mozzarella, sliced
- 1/4 cup crumbled feta
- 3 slices prosciutto, torn into pieces
- 1 peach, sliced
- 1/3 cup balsamic glaze
- Fresh basil, chopped
- Preheat oven to 400 degrees. Place pizza crust on baking pan.
- In a small bowl, combine olive oil, oregano, thyme and rosemary. Whisk to combine. Brush onto pizza crust.
- Arrange mozzarella and feta on top of olive oil mixture. Top with prosciutto and peaches.
- Bake in oven for 10 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with basil and drizzle with balsamic glaze.
I love a sweet and salty combo. I can totally eat this all day.
Erlene recently posted…Glass Bottle Recycle – Seashell Bottle 1
This looks fantastic! Wishing I had a slice right now! Thanks for linking up with What’s Cookin’ Wednesday!
Karly recently posted…Easy Meal Plan Sunday #3
Shannah, this looks amazing! Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s party. http://www.thededicatedhouse.com/2015/07/make-it-pretty-monday-week-143.html Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Kathryn Griffin @TheDedicatedHouse recently posted…Make it Pretty Monday – Week 143
this sounds sooo amazing!!
i too am obsessed with prosciutto! and balsamic glaze!
i will most definitely try this out!
thanks for the awesome recipe 🙂
xx
jade
https://ohjade.wordpress.com/
jade recently posted…sweet potato boats
Thanks for sharing your recipe at the party. Pinned & shared. Hope to see you again soon.
Theresa @DearCreatives recently posted…The Evolution Of Blog Designs & Why You Need A Good One!
The Weekly Feature Series is live. You are one of the 25 features that are in the Series. Here is the link so you can check it out. http://www.thededicatedhouse.com/2015/07/weekly-feature-series_18.html Happy Week to you! Toodles, Kathryn @TheDedicatedHouse
Kathryn Griffin @TheDedicatedHouse recently posted…Weekly Feature Series