pizza recipes Archives - My Suburban Kitchen

Grilled Cheeseburger Pizza

July 20, 2015 By Shannah Coe 3 Comments

This post is sponsored by VELVEETA® . All opinions are my own.

A Grilled Cheeseburger Pizza is a delicious alternative to summer burgers! Who wouldn’t want to eat a pizza that tastes just like a cheeseburger?! Adding Velveeta cheese makes this burger pizza perfectly cheesy and delicious! Toss it on the grill and enjoy a delicious summer meal that is perfect for a BBQ!

Have you ever had grilled pizza? If you haven’t, I can tell you that, once you do, you will want all of your pizza grilled from that day forward. It is so delicious. With summer here, BBQs are full of hamburgers and hot dogs.

Even though we try to break out of the standard hamburger mold with recipes like chicken apple or southwestern turkey burgers, burgers can get a little monotonous at times. Instead of grilling up another hamburger the other night, I instead decided to make grilled cheeseburger pizza.

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Summer Peach and Prosciutto Pizza

July 1, 2015 By Shannah Coe 16 Comments

It seems like I waited forever this year for our grocery store to get peaches. I doubt it was really any longer than usual but I had a few recipe ideas in mind that required peaches so the wait seemed ridiculous. Finally, our farmer’s market got some gorgeous peaches in and I was able to create the most delicious peach and prosciutto pizza that practically screams “SUMMER” when you eat it.

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20 Minute Mummy Pizza

October 23, 2014 By Shannah Coe 1 Comment

My family loves pizza. So, I am excited to partner with Fleischmann’s Pizza Crust Yeast to bring you this quick, family friendly recipe. As always, while I may have been compensated for this post, all thoughts and opinions are 100% my own.

We used to have bi-weekly pizza nights where we would get together and make homemade pizza with toppings of our choice. Even then, I was always nervous about making the crust so I would buy dough from the store. Of course, that dough requires time to rise and so I always had to make sure I planned ahead. We stay pretty busy right now so that planning ahead part isn’t usually in the cards and we end up with pre-made pizza crust instead. This 20 minutes mummy pizza changed that for good!

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Macaroni and BBQ Chicken Pizza – Budget Friendly Meals

September 24, 2014 By Shannah Coe 4 Comments

So, I am going to give you a second to digest the title of this post. I’m sure, at first, it seems a little odd. Well, this Macaroni and BBQ Chicken pizza came about on a day when I wanted to use food we already so I a) didn’t have to make a trip to the store and b) didn’t have to spend any additional money on food since I had already spent our food budget for the week/month {I know the 1st and 15th can be particularly sticky times of the month for most people’s budgets}. I called out to the fam and asked “what do you want for dinner?” The response was: BBQ chicken, pizza and macaroni and cheese. So, I decided to put them all together and this crazy but so delicious pizza was made. Using what I had and focusing on low cost ingredients made this truly one of my budget recipes.

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BBQ Ranch Chicken Pull Apart Bread

September 15, 2014 By Shannah Coe 2 Comments

Do you have a case of the missing husband like I do now that football season is here? Mathlete is more of a college football fan than a NFL fan so our major sports day is typically Saturday. BUT, he likes hanging with the guys so there is plenty of football on the tv each Sunday too. Of course, with football, you need snacks that are delicious AND easy to eat. My pepperoni pizza pull apart bread was a huge hit so I decided to try and change it up and made a bbq ranch chicken pull apart bread.

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Herbed Shrimp Pesto Pizza

August 25, 2014 By Shannah Coe 5 Comments

As a food lover, I am excited to be partnering with Pompeian to share with you a recipe using one of their olive oils. As always, all thoughts and opinions are my own.

For me, shrimp and butter are made for each. Think of shrimp scampi and how amazing it tastes basted in all that butter. I can think of very few times that I have cooked shrimp in anything but butter {unless it was shrimp cocktail of course}. August is National Olive Oil month and Pompeian is working to get people to take the Pompeian Pledge to swap butter for Pompeian olive oil in one of their favorite recipes. I recently made herbed shrimp pesto pizza and when I typically would have reached for the tub of butter!

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Pull Apart Pizza Bread

January 23, 2014 By Shannah Coe 8 Comments

We love pizza in our house. It gets baked up at least once per week. Of course, I always like to change things up so I decided to make some pull apart pizza bread instead of our traditional pizza.

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Reuben Pizza Recipe

September 11, 2013 By Shannah Coe 2 Comments

We eat pizza a lot in our house. It is a favorite of the littles {of course} and my husband doesn’t mind much either. We’ll do make your own pizza nights to add to the fun. On a recent “make your own” night, I came up with the idea to turn one of my husband’s favorite sandwiches into a pizza and created this reuben pizza recipe.

This pizza is pretty simple to make but BIG on flavor.

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