quick dinners Archives - My Suburban Kitchen

Macaroni and BBQ Chicken Pizza – Budget Friendly Meals

September 24, 2014 By Shannah Coe 4 Comments

So, I am going to give you a second to digest the title of this post. I’m sure, at first, it seems a little odd. Well, this Macaroni and BBQ Chicken pizza came about on a day when I wanted to use food we already so I a) didn’t have to make a trip to the store and b) didn’t have to spend any additional money on food since I had already spent our food budget for the week/month {I know the 1st and 15th can be particularly sticky times of the month for most people’s budgets}. I called out to the fam and asked “what do you want for dinner?” The response was: BBQ chicken, pizza and macaroni and cheese. So, I decided to put them all together and this crazy but so delicious pizza was made. Using what I had and focusing on low cost ingredients made this truly one of my budget recipes.

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Sloppy Joe Casserole

August 14, 2014 By Shannah Coe 16 Comments

I am always looking for new products to use when my gluten free or vegetarian friends and family visit for meals. I am excited to share my newest find, that I used in our favorite recipe for sloppy joe casserole, with you today. Even though I was compensated for this post, all thoughts and opinions expressed here are 100% my own.

With fall and back to school fast approaching, I am starting to build a great list of go to recipes that easy to make and taste great too. My sister in law was visit recently and she is vegetarian. I thought she might be joining us for dinner one night so I did a little research on what I could make that my family of meat eaters would love and she could enjoy too. That was when I was introduced to #BeyondMeat. BeyondMeat is a meat substitute that takes all of the familiar things in meat {amino acids, fats, trace carbohydrates, minerals and lots of water} from plants and applies heating, cooling and pressure so that the result is just like meat. I used the BeyondMeat to make a delicious sloppy joe casserole and everyone LOVED it.

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Thai Green Curry Chicken Burritos

April 17, 2014 By Shannah Coe 9 Comments

Let’s talk about all the things I can throw into a tortilla, shall we? This week is Thai green curry chicken. Yep, you read that right: Thai…Burritos. This whole crazy burrito thing start when I stopped in at Giant the other day to pick up rolls only they carry. I was struggling with how to spice up our chicken for dinner and saw Campbell’s skillet sauces. I love anything that makes dinner easier but actually adds good flavors to the meal so I grabbed the Thai green curry version and hit the checkout line. Of course, I rarely do anything just as the package says and so their suggestion to serve the meal over a rice totally went out the window in my kitchen.

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Chicken Enchilada Stuffed Peppers Recipe

October 30, 2013 By Shannah Coe 71 Comments

Make a healthier take on a Tex-Mex favorite with this Chicken Enchilada Stuffed Peppers recipe filled with chicken, beans, vegetables & melted cheese!

I was so happy with how this recipe turned out that I wanted to share it here with you all as well. The idea for this recipe came about because of my husband’s love of enchiladas and my desire to be a little healthier in the way I eat.

We won’t call it clean eating because I am far from perfect when it comes to that. This is really just more a focus on increasing our vegetable intake when possible. I created a Chicken Enchilada Stuffed Peppers recipe by substituting peppers for traditional tortillas in this recipe.

This is the best chicken enchilada recipe because it allows me to enjoy these shredded chicken enchiladas without feeling like I am piling on the carbs and calories! This stuffed bell peppers recipe is filled with so much deliciousness but they are pretty healthy too thanks to all of the vegetables!

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